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Freezer Manager Jobs in Alabama (NOW HIRING)

Assistant Manager Immediate Supervisor: General Manager/Operating Partner Status: Nonexempt ... freezer when stocking food items; occasional exposure to extreme temperatures based on variable ...

Assistant Manager Immediate Supervisor: General Manager/Operating Partner Status: Nonexempt ... freezer when stocking food items; occasional exposure to extreme temperatures based on variable ...

Assistant Manager Immediate Supervisor: General Manager/Operating Partner Status: Nonexempt ... freezer when stocking food items; occasional exposure to extreme temperatures based on variable ...

Assistant Manager Immediate Supervisor: General Manager/Operating Partner Status: Nonexempt ... freezer when stocking food items; occasional exposure to extreme temperatures based on variable ...

Assistant Manager Immediate Supervisor: General Manager/Operating Partner Status: Nonexempt ... freezer when stocking food items; occasional exposure to extreme temperatures based on variable ...

Assistant Manager Immediate Supervisor: General Manager/Operating Partner Status: Nonexempt ... freezer when stocking food items; occasional exposure to extreme temperatures based on variable ...

Assistant Manager Immediate Supervisor: General Manager/Operating Partner Status: Nonexempt ... freezer when stocking food items; occasional exposure to extreme temperatures based on variable ...

Assistant Manager Immediate Supervisor: General Manager/Operating Partner Status: Nonexempt ... freezer when stocking food items; occasional exposure to extreme temperatures based on variable ...

Assistant Manager Immediate Supervisor: General Manager/Operating Partner Status: Nonexempt ... freezer when stocking food items; occasional exposure to extreme temperatures based on variable ...

Assistant Manager Immediate Supervisor: General Manager/Operating Partner Status: Nonexempt ... freezer when stocking food items; occasional exposure to extreme temperatures based on variable ...

Assistant Manager Immediate Supervisor: General Manager/Operating Partner Status: Nonexempt ... freezer when stocking food items; occasional exposure to extreme temperatures based on variable ...

Assistant Manager Immediate Supervisor: General Manager/Operating Partner Status: Nonexempt ... freezer when stocking food items; occasional exposure to extreme temperatures based on variable ...

Assistant Manager Immediate Supervisor: General Manager/Operating Partner Status: Nonexempt ... freezer when stocking food items; occasional exposure to extreme temperatures based on variable ...

Assistant Manager Immediate Supervisor: General Manager/Operating Partner Status: Nonexempt ... freezer when stocking food items; occasional exposure to extreme temperatures based on variable ...

Assistant Manager Immediate Supervisor: General Manager/Operating Partner Status: Nonexempt ... freezer when stocking food items; occasional exposure to extreme temperatures based on variable ...

Assistant Manager Immediate Supervisor: General Manager/Operating Partner Status: Nonexempt ... freezer when stocking food items; occasional exposure to extreme temperatures based on variable ...

1st Assistant Managers A 1st Assistant Managers helps oversee in-store operations alongside the ... freezer with temperatures ranging from 40 F to -10 F We slice our all-natural* meats and fresh ...

1st Assistant Managers A 1st Assistant Managers helps oversee in-store operations alongside the ... and freezer with temperatures ranging from 40 F to -10 F Company Introduction We slice our all ...

1st Assistant Managers A 1st Assistant Managers helps oversee in-store operations alongside the ... Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40° F to ...

Showing results 41-60

Freezer Manager information

What does a freezer manager do?

A Freezer Manager is responsible for overseeing the operations of frozen storage areas in warehouses, grocery stores, or food distribution centers. Their duties include managing inventory, ensuring products are stored at the correct temperatures, supervising staff, and maintaining compliance with health and safety regulations. They also coordinate receiving and shipping of frozen goods, troubleshoot equipment issues, and implement efficient storage practices to maximize space and minimize waste.

What skills and qualifications are needed to be a freezer manager?

To thrive as a Freezer Manager, you need strong organizational skills, knowledge of inventory management, and experience in cold storage operations, often supported by a high school diploma or equivalent. Familiarity with warehouse management systems (WMS), forklift operation, and safety certifications like OSHA are commonly required. Leadership, attention to detail, and effective communication are vital soft skills for managing teams and ensuring compliance with safety protocols. These skills and qualities are crucial for maintaining product quality, workplace safety, and efficient freezer operations.

What are common challenges faced by a freezer manager and how can they be addressed?

Freezer Managers often encounter challenges such as maintaining optimal temperatures, preventing inventory shrinkage due to spoilage, and ensuring staff safety in cold environments. Addressing these issues typically involves diligent monitoring of freezer equipment, implementing strict inventory rotation procedures, and enforcing safety protocols like proper protective gear and regular safety training. Effective communication with team members and other departments is also essential to coordinate deliveries, manage stock efficiently, and quickly respond to equipment malfunctions.

What is the difference between Freezer Manager vs Cold Storage Supervisor?

AspectFreezer ManagerCold Storage Supervisor
CertificationsFood safety, refrigeration certificationsFood safety, refrigeration certifications
Work EnvironmentLarge freezer facilities, cold storage warehousesCold storage warehouses, food distribution centers
Industry UsageFood manufacturing, retail, logisticsFood distribution, logistics, manufacturing
Primary ResponsibilitiesOverseeing freezer operations, inventory, safetySupervising cold storage processes, inventory management

Both roles involve managing cold storage facilities and require similar certifications. The Freezer Manager typically focuses specifically on freezer operations, ensuring safety and inventory control in freezing environments. The Cold Storage Supervisor may oversee broader cold storage areas, including refrigerated and frozen sections, with a focus on overall cold chain management.

What are the most commonly searched types of Freezer jobs in Alabama?

The most popular types of Freezer jobs in Alabama are:

What job categories do people searching Freezer Manager jobs in Alabama look for?

The top searched job categories for Freezer Manager jobs in Alabama are:

What cities in Alabama are hiring for Freezer Manager jobs?

Cities in Alabama with the most Freezer Manager job openings:

Infographic showing various Freezer Manager job openings in Alabama as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Assistant Manager

Soar Restaurants

Prattville, AL • On-site

Full-time

Re-posted 9 days ago


Job description

Position:                                                          Assistant Manager

Immediate Supervisor:                          General Manager/Operating Partner

Status:                                                              Nonexempt


Position Summary: This position assists with the leading and managing of the drive-in's operations and employees during an assigned shift.


Essential Job Duties:

  • Train, manage, direct, coach, lead, and assign drive-in employees during shift
  • Lead and manage drive-in operations during shift to provide an optimal guest experience
  • Manage staffing levels during shift
  • Perform opening and/or closing duties
  • Handle and properly escalate guest issues/concerns during shift
  • Handle and properly escalate employee issues/concerns
  • Monitor and manage the drive-in's food, labor, paper, and inventory during shift to maximize cost-control, operational efficiency, quality standards, and customer service
  • Assist with preparation and maintenance of drive-in records
  • Comply with and enforce all company policies, procedures, and operational standards
  • Ensure compliance with all applicable federal, state, and local laws
  • Perform all station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) as necessary during shift to meet operational standards
  • Perform regular cleaning and sanitation duties - including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease - pursuant to operational standards
  • Regular attendance


ADDITIONAL DUTIES:

  • Move and stock food product weighing up to 50 pounds
  • Perform other job-related duties as assigned or required


Time/Shift Expectations: Minimum of 30 hours per week; irregular hours; nights; weekends; and holidays


Qualifications and Job Requirements:

  • Experience
  • At least six months of restaurant management experience or one year of retail management experience
  • Experience running a restaurant shift without supervision
  • Knowledge/Skills
  • General restaurant or retail knowledge
  • Knowledge of federal, state, and local labor and employment laws (e.g., wage and hour laws; EEO laws, etc.)
  • Knowledge of federal, state, and local health and safety laws and regulations
  • Basic computer, math, and reading skills
  • Effective verbal and written communication skills
  • Problem-solving, multi-tasking, decision-making, leadership, time-management, and conflict-resolution skills

Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions