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Freelance Remote Food Science Jobs in Reston, VA

Hirekeyz Inc

Scientist II

College Park, MD · Remote

Scientist II Location: (Remote but need to report to the duty station in college park, MD or other ... Knowledge of the principles, theories, practices and procedures of nutrition, food science, or ...

DCG

Social Scientist

Washington, DC · Remote

Food and Drug Administration (FDA). This position will contribute to the design, implementation ... Location Fully Remote; the selected candidate will work during DCG's core Eastern Standard Time ...

Maximus

Bilingual Health Specialist - Remote

VA · On-site +1

$17 - $22/hr

... as food outbreaks, natural disasters and other events. - Perform advanced database searches ... scientific and public health discipline. - Clinical knowledge of and experienced in CDC related ...

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Freelance Remote Food Science information

See Reston, VA salary details

$15

$49

$137

How much do freelance remote food science jobs pay per hour?

As of Aug 2, 2026, the average hourly pay for freelance remote food science in Reston, VA is $49.63, according to ZipRecruiter salary data. Most workers in this role earn between $25.24 and $64.28 per hour, depending on experience, location, and employer.

What is a Freelance Remote Food Scientist?

A Freelance Remote Food Scientist is a professional who provides food science expertise and services on a contract or project basis, often working from a location outside of a traditional laboratory or office. Their work can include product development, food safety consulting, nutritional analysis, and regulatory compliance. Freelance Remote Food Scientists collaborate with food companies, startups, or research teams to solve specific food-related challenges. They use digital communication tools to interact with clients and often manage multiple projects for different organizations.

How do freelance remote food scientists typically collaborate with clients and other professionals on projects?

Freelance remote food scientists often work with clients, product developers, and quality assurance teams through virtual meetings, collaborative platforms, and regular email updates. Clear communication, timely reporting, and the use of shared project management tools are essential for tracking progress and sharing data or test results. Building strong relationships with clients and cross-functional teams, despite the remote setup, ensures that project goals and deadlines are met efficiently. Many freelancers also participate in online forums or industry groups to stay updated and connected with peers.

What is the difference between Freelance Remote Food Science vs Freelance Remote Food Technologist?

AspectFreelance Remote Food ScienceFreelance Remote Food Technologist
CredentialsDegree in Food Science or related fieldDegree in Food Technology or Food Science
Work EnvironmentRemote consulting, research, product developmentRemote product testing, quality assurance, formulation
Industry UsageUsed across food manufacturing, research, and developmentCommon in food production, quality control, and innovation

Both roles involve food science expertise, but Freelance Remote Food Science focuses on research and product development, while Freelance Remote Food Technologist emphasizes quality assurance and testing. Both are typically performed remotely and require relevant food-related credentials, making them closely related but distinct in their primary focus areas.

What are the key skills and qualifications needed to thrive as a Freelance Remote Food Scientist, and why are they important?

To thrive as a Freelance Remote Food Scientist, you need a solid background in food chemistry, product development, and quality assurance, often supported by a degree in food science or a related field. Familiarity with lab analysis software, data management tools, and compliance with food safety regulations (such as HACCP or FDA standards) is typically required. Strong project management, communication, and problem-solving skills are essential for collaborating with clients and delivering results independently. These competencies enable you to ensure product quality, meet client specifications, and maintain regulatory compliance in a remote freelance capacity.
What job categories do people searching Freelance Remote Food Science jobs in Reston, VA look for? The top searched job categories for Freelance Remote Food Science jobs in Reston, VA are:
What cities near Reston, VA are hiring for Freelance Remote Food Science jobs? Cities near Reston, VA with the most Freelance Remote Food Science job openings:
Freelance Remote Food Science jobs near you

Scientist II

Hirekeyz Inc

College Park, MD • Remote

Contractor

Re-posted 17 days ago

Job description

Role: Scientist II

Location: (Remote but need to report to the duty station in college park, MD or  other FDA facilities within DC metropolitan area as per need) : So, look for local candidates.

Duration: Long Term Contract

Job Description:

  • Implements scientific project.
  • Develops requirements from a project's inception to its conclusion in the subject matter area of interest.
  • Assists other senior level consultants with analysis and evaluation and with the preparation of recommendations for system improvements, optimization, and development and/or maintenance efforts.

All candidates shall possess some experience in the following areas:

  • Knowledge of the principles, theories, practices and procedures of nutrition, food science, or biological sciences that provide the background needed to serve in a technical capacity to the Agency with regard to food standards of identity, allergens and labeling.
  • Knowledge of FDA laws, regulations, legal precedents, policies, and guidelines, especially those related to allergens, food labeling and food standards of identity.
  • Knowledge of FDA regulated commodities, including food processing operations, quality control, and analytical testing for compliance with FDA regulations, such as that gained in analytical and investigational activities in FDA field programs.
  • Skill in applying legal/regulatory knowledge, in coordination with scientific knowledge, in formulating recommended regulatory policy or in reviewing or preparing regulatory documents.
  • Skill in planning and carrying out complex assignments requiring input and cooperation from diverse groups.