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Freelance Am Prep Cook Jobs in Indiana (NOW HIRING)

rubytuesday

Prep-Salad Bar

Muncie, IN · On-site

$13.25 - $16.75/hr

... cooked items according to Ruby Tuesday recipes and menu specifications. • Complete specific ... AM Utility Programs • Other responsibilities as assigned. QUALIFICATIONS • Must be 18 years old ...

General Hotels Corporation

Cook (AM Shift)

Jeffersonville, IN · On-site

$13.50 - $18/hr

Cook, prep, and plate restaurant and/or banquet food * Keep your work area clean during your shift * Prep Salad Station and Lunch/Dinner line throughout shift * Clean and maintain kitchen equipment ...

General Hotels Corporation

Cook (AM Shift)

Jeffersonville, IN · On-site

$13.50 - $18/hr

Cook, prep, and plate restaurant and/or banquet food * Keep your work area clean during your shift * Prep Salad Station and Lunch/Dinner line throughout shift * Clean and maintain kitchen equipment ...

The Tot Spot LLC

Cook/Kitchen

Fishers, IN · On-site

$15 - $20/hr

Working hours will be 7:00 am to 2:00 pm, Monday through Friday. You can apply at ilovethetotspot ... Clean and wash prep table; sweep and mop floors * Clean and organize the prep fridge/freezer and ...

The Tot Spot

Cook/Kitchen

Fishers, IN · On-site

$15 - $20/hr

Working hours will be 7:00 am to 2:00 pm, Monday through Friday. You can apply at ilovethetotspot ... Clean and wash prep table; sweep and mop floors * Clean and organize the prep fridge/freezer and ...

The Tot Spot LLC

Cook/Kitchen

Fishers, IN · On-site

$15 - $20/hr

Working hours will be 7:00 am to 2:00 pm, Monday through Friday. You can apply at ilovethetotspot ... Clean and wash prep table; sweep and mop floors * Clean and organize the prep fridge/freezer and ...

Wise Staffing Group

Be Seen First

Hotel Cook

Fort Wayne, IN · On-site

$15/hr

Schedule: 5:00 AM - 11:00 AM OR 4:00 PM - 11:00 PM Job Summary: Prepare meals and food items for ... Prep ingredients for service * Keep kitchen stations clean and organized * Restock food and ...

New

Fair Oaks Farms

Restaurant Cook

Fair Oaks, IN · On-site

$17 - $20/hr

Complete all assigned prep items as written on the prep sheet. * Use and maintain all assigned ... Must be able to work weekdays (AM or PM), weekends, nights and holidays. * Ability to check that ...

Fair Oaks Farms

QSR Restaurant Cook

Fair Oaks, IN · On-site

$15 - $18/hr

Complete all assigned prep items as written on the prep sheet. * Use and maintain all assigned ... Must be able to work weekdays (AM or PM), weekends, nights and holidays. * Must possess a "Sense of ...

Metz Culinary Management

Foodservice Worker

Fort Wayne, IN · On-site

$13.75 - $16.75/hr

Dishwashers Dietary Aides Cooks Barista Cashiers Full Time and Part Time Positions Available AM and ... Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food ...

Culver's

Elite Opening Team

Fort Wayne, IN · On-site

$16 - $20/hr

... to our prep person or a FOH opener setting up our machines and organizing/stocking the FOH ready ... Hours would 7 am - 12/1pm 5 to 6 days a week depending on performance. Full time available.

Culver's

Elite Opening Team

Fort Wayne, IN · On-site

$16 - $20/hr

... to our prep person or a FOH opener setting up our machines and organizing/stocking the FOH ready ... Hours would 7 am - 12/1pm 5 to 6 days a week depending on performance. Full time available.

McDonald's

Crew Team Member

Evansville, IN · On-site

$11.50 - $15/hr

Crew Team member advancement Customer service McDonalds raises cook cashier prep Requirements: We ... By applying to this position, I understand that I am applying to work at a restaurant that is owned ...

McDonald's

Crew Team Member

Evansville, IN · On-site

$11.50 - $15/hr

Crew Team member advancement Customer service McDonalds raises cook cashier prep Requirements: We ... By applying to this position, I understand that I am applying to work at a restaurant that is owned ...

McDonald's

Crew Team Member

Evansville, IN · On-site

$11.50 - $15/hr

Crew Team member advancement Customer service McDonalds raises cook cashier prep Requirements: We ... By applying to this position, I understand that I am applying to work at a restaurant that is owned ...

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All JobsAm Prep Cook JobsFreelance Am Prep Cook JobsFreelance Am Prep Cook Jobs in Indiana

Freelance Am Prep Cook information

What is the difference between Freelance Am Prep Cook vs Restaurant Prep Cook?

AspectFreelance Am Prep CookRestaurant Prep Cook
CredentialsBasic culinary skills, sometimes certificationsHigh school diploma, culinary training often preferred
Work EnvironmentVarious locations, flexible scheduleSpecific restaurant kitchen, fixed hours
Employer/IndustryMultiple clients, catering, eventsSingle restaurant or food service establishment
Work ScopeFood prep, basic cooking, adaptable tasksFood prep, station setup, following restaurant standards

Freelance Am Prep Cooks typically work independently across different settings, offering flexible schedules and diverse projects. In contrast, restaurant prep cooks are employed full-time in a specific restaurant, following established procedures. Both roles require foundational culinary skills, but freelance prep cooks often have more varied work environments, while restaurant prep cooks focus on consistent, in-house food preparation.

How to get a job as a freelance am prep cook?

To get a job as a freelance am prep cook, build relevant culinary skills through experience or training, and create a professional resume highlighting your food preparation abilities. Networking with local restaurants or catering services and applying through online job platforms can also help you find freelance opportunities. Having knowledge of food safety standards and basic kitchen tools is beneficial.

What are the most commonly searched types of Am Prep Cook jobs in Indiana?

The most popular types of Am Prep Cook jobs in Indiana are:

What cities in Indiana are hiring for Freelance Am Prep Cook jobs?

Cities in Indiana with the most Freelance Am Prep Cook job openings:

Freelance Am Prep Cook jobs near you

Prep-Salad Bar

rubytuesday

Muncie, IN • On-site

$13.25 - $16.75/hr

Other

Re-posted 26 days ago

Job description

JOB SUMMARY
The Kitchen Prep/Salad Bar Attendant is a multi-function position responsible for assisting the Heart of House with preparing ingredients for recipes; and sets-up, maintains, and breaks-down the Garden Bar and dish machine area following Ruby Tuesday procedures and safety and sanitation requirements.
ESSENTIAL DUTIES AND RESPONSIBILITIES
• Cleans food preparation and production areas as required.
• Wash and clean fruit and vegetables for peeling, dicing, shredding, or slicing using kitchen hand-utensils and electric equipment following Ruby Tuesday safety procedures
• Measure and assemble ingredients and cooked items according to Ruby Tuesday recipes and menu specifications.
• Complete specific cleaning responsibilities and station maintenance including, but not limited to, the walk-in refrigeration, prep, and dry storage areas.
• Ensure the highest quality preparation and presentation of food items served on the Garden Bar.
• Prepare food in a way to avoid waste and spoilage, ensure high quality, and maintain food safety standards. Stock/restock items on the Garden Bar ensuring the Guests have a fully stocked Garden Bar
• Clean and maintain the cleanliness of carpeted and non-carpeted floors according to Ruby Tuesday standards and procedures.
• Maintain clean, stocked, and sanitary restrooms through regular restroom checks.
• Clean, roll, and unroll kitchen mats.
• Sweep up trash around exterior of restaurant. Deck scrub walk ways and back dock area.
• Bags and haul dish room trash to dumpster at designed times.
• Responsible for the set-up, cleanliness, and organization of the work area before, during, and after every shift.
• Follows HOH Cleaning Program and AM Utility Programs
• Other responsibilities as assigned.
QUALIFICATIONS
• Must be 18 years old
• High School Diploma or High School equivalency preferred
• Able to lift and carry up to 70lbs, up to 20 times per shift; places these items on high shelves and in walk-in freezer.
• Ability to stand 100% of shift.
• Works frequently in damp, hot work environment.
• May use slicers or other kitchen machinery.
• Able to hold items with hands (knives, pans) for extended periods of time, with up to 5 lbs. of weight.
• Able to work flexible shift including nights, weekends, and holidays.
PHYSICAL REQUIREMENTS
This position requires regular attendance; requires the ability to stand or walk for hours at a time; frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 70 lbs; requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

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