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Franz Bread Jobs in Oregon (NOW HIRING)

Bakery Maint Engineer

Portland, OR · On-site

$40.15 - $47.15/hr

Are you 'bread' for success? Come make $ dough $ with us! Franz Family Bakery was founded in 1906 in the Pacific Northwest and has become one of country's most successful bakeries. We produce a ...

Are you 'bread' for success? Come make $ dough $ with us! Franz Family Bakery was founded in 1906 in the Pacific Northwest and has become one of country's most successful bakeries. We produce a ...

Are you 'bread' for success? Come make $ dough $ with us! Franz Family Bakery was founded in 1906 in the Pacific Northwest and has become one of country's most successful bakeries. We produce a ...

Are you 'bread' for success? Come make $ dough $ with us! Franz Family Bakery was founded in 1906 in the Pacific Northwest and has become one of country's most successful bakeries. We produce a ...

Are you 'bread' for success? Come make $ dough $ with us! Franz Family Bakery was founded in 1906 in the Pacific Northwest and has become one of country's most successful bakeries. We produce a ...

Basket Washer - Portland

Portland, OR · On-site

$17.75 - $22.50/hr

Are you 'bread' for success? Come make $ dough $ with us! Franz Family Bakery was founded in 1906 in the Pacific Northwest and has become one of country's most successful bakeries. We produce a ...

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Franz Bread information

See Oregon salary details

$19

$32

$42

How much do franz bread jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for franz bread in Oregon is $32.25, according to ZipRecruiter salary data. Most workers in this role earn between $27.69 and $34.57 per hour, depending on experience, location, and employer.

What is a Franz Bread?

A Franz Bread job typically involves working for Franz Bakery, a company known for producing bread and other baked goods. Positions may include roles in production, packaging, delivery, sales, or management. Employees often work in manufacturing facilities, distribution centers, or as delivery drivers supplying fresh products to stores. Job duties vary by position but generally involve ensuring quality, efficiency, and timely distribution.

What does a typical day look like for a Franz Bread production worker?

A typical day as a Franz Bread production worker involves preparing and operating bakery equipment, monitoring dough mixing and baking processes, and packaging finished products according to company standards. You’ll work closely with a team to keep production lines moving efficiently while adhering to safety and sanitation guidelines. Responsibilities may also include cleaning work areas, checking product quality, and assisting with inventory. The work environment is fast-paced and can be physically demanding but offers a sense of teamwork and achievement as you contribute to delivering fresh bread daily.

What are the key skills and qualifications needed to thrive in the Franz Bread position, and why are they important?

To excel as a Franz Bread production worker, you need basic baking knowledge, attention to detail, and the ability to follow strict food safety procedures. Familiarity with industrial baking equipment, conveyor systems, and food handling certifications like ServSafe can be highly beneficial. Strong teamwork, adaptability, and effective communication skills will set you apart in a fast-paced bakery environment. These abilities are vital to maintain high product quality, ensure safety, and support smooth bakery operations.

What are the most commonly searched types of Franz Bread jobs in Oregon?

The most popular types of Franz Bread jobs in Oregon are:

What cities in Oregon are hiring for Franz Bread jobs?

Cities in Oregon with the most Franz Bread job openings:

Infographic showing various Franz Bread job openings in Oregon as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $67,079 per year, or $32.2 per hour.

Bakery Maint Engineer

Portland, OR • On-site

$40.15 - $47.15/hr

Full-time

Medical, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.


Job description

Are you 'bread' for success?
Come make $ dough $ with us!
Franz Family Bakery was founded in 1906 in the Pacific Northwest and has become one of country's most successful bakeries. We produce a variety of baked products, marketed under a wide range of premium labels, all made with quality ingredients and a superior baking process. We employ over 4,000 employees and distribute our products in Alaska, Idaho, California, Utah, Montana, Oregon, and Washington. Take your career to the next level and join our exciting team. Franz offers employees excellent benefits including:
  • Competitive Wages - ($40.15 - $47.15 per hour)
    • Base Wage: $40.15 per hour
    • CFC: +2.00 base wage per hour
    • LME: +$5.00 base wage per hour
  • Shift differential for swing/graveyard
  • Comprehensive Healthcare
    • 100% employer paid premiums for employee and all eligible dependents
  • Generous Time Off benefits including sick time, vacation time, and floating holidays
  • Pension retirement plan
  • Job Related Licensing and Continuing Education Reimbursement
    • LME Education Reimbursement Program including tuition and books
  • 50% Discount on Franz Product

Primary Duties and Responsibilities:
  • Responsible for preventive maintenance, troubleshooting, diagnosis, and repair of all pieces of equipment within the bakery including production equipment; mechanical and electrical components.
  • Responsible for maintaining the equipment's productivity to minimize downtime or malfunctions.
  • Ensures all work areas are clean, safe, and follows company GMP's.
  • Works in a safe and efficient manner and in compliance with federal and state requirements at all times.
  • Maintains accurate and timely records of work performed on work orders, maintenance calls, and preventative maintenance reports.
  • Prepares specific and accurate parts request forms.
  • Responds to line stoppage calls with a sense of urgency and ownership.
  • Provides emergency repairs quickly and efficiently.
  • Performs duties in all areas within maintenance department.
  • Provides technical assistance and information to the Chief Engineer as needed.
  • Displays initiative in recognizing work to be accomplished and makes recommendations to Chief Engineer.
  • Must be able to work any day, including holidays, or any shift.
  • Must have reliable attendance to meet employer's attendance standards for 24/7 production facility.
  • Must join union within 30 days of hire.
  • Uphold and integrate Company's Core Values.
  • Additional duties as assigned.

Preferred Education/Experience
  • High school diploma or GED required.
  • Forklift license or ability to obtain one.
  • LME license preferred.
  • PLC experience preferred, including but not limited to connecting, programming & troubleshooting.
  • Previous experience in similar production line equipment and facilities at a large commercial or artisan bakery preferred or in other similar equipment maintenance of industrial, manufacturing or production-line equipment may substitute.

Critical Skills and Expertise
  • Strong mechanical aptitude.
  • Ability to read and understand (English) written instructions and diagrams.
  • Ability to work in a high temperature environment supporting fast paced machinery.
  • Ability to quickly learn new job tasks and flexibility to work in different projects as needed.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.