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Formulation Research Development Jobs in Dallas, TX

Lead portions of the new product development process, including concept development, benchtop prototyping, ingredient exploration, and formulation refinement. * Conduct product evaluations, sensory ...

Lead portions of the new product development process, including concept development, benchtop prototyping, ingredient exploration, and formulation refinement. * Conduct product evaluations, sensory ...

R&D Principal Scientist

Plano, TX · On-site

$119K - $140K/yr

Overview Job Title: R&D Principal Scientist Employer: Frito-Lay, Inc. Location: 7701 Legacy Drive ... Flavors & seasoning formulation technical knowledge for winning formula; Flavor & seasoning ...

R&D Principal Scientist

Plano, TX · On-site

$119K - $140K/yr

Overview Job Title: R&D Principal Scientist Employer: Frito-Lay, Inc. Location: 7701 Legacy Drive ... Flavors & seasoning formulation technical knowledge for winning formula; Flavor & seasoning ...

Support polymer research, formulation development, and new product development * Perform material characterization and performance testing (e.g., FTIR, DSC, TGA, tensile, impact, rheology) * Conduct ...

R&D Principal Scientist

Plano, TX · On-site

$119K - $140K/yr

Overview Job Title: R&D Principal Scientist Employer: Frito-Lay, Inc. Location: 7701 Legacy Drive ... Flavors & seasoning formulation technical knowledge for winning formula; Flavor & seasoning ...

... from R&D to GMP manufacturing teams. * Review and further develop & refine existing processes. * Collaborate with cross-functional teams to review protocols, batch records, formulation records ...

AP Research Tutor

Dallas, TX · Remote

$18 - $40/hr

Ability to explain research question formulation, source evaluation, methodological frameworks, and ... Skilled at teaching the academic research process from question development through paper defense.

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Formulation Research Development information

What is the difference between Formulation Research Development vs Formulation Chemist?

AspectFormulation Research DevelopmentFormulation Chemist
CredentialsBachelor's or Master's in Chemistry, Chemical Engineering, or related fieldsBachelor's or Master's in Chemistry, Chemical Engineering, or related fields
Work EnvironmentResearch labs, product development teams, R&D departmentsLaboratories, manufacturing facilities, R&D teams
Industry UsageUsed across pharmaceuticals, cosmetics, food, and chemical industries for developing new formulationsPrimarily in similar industries, focusing on creating and optimizing formulations

Formulation Research Development involves designing and developing new formulations, often with a focus on innovation and product improvement. Formulation Chemists typically execute these formulations, testing and refining them to meet quality and safety standards. Both roles require similar educational backgrounds and work environments, but Research Development emphasizes the creation process, while Chemists focus on formulation execution and optimization.

What is formulation research and development?

Formulation research and development involves creating and optimizing the composition of products such as pharmaceuticals, cosmetics, or food items. It requires understanding ingredient interactions, stability, and efficacy, often using laboratory techniques and analytical tools to develop safe and effective formulations.
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Infographic showing various Formulation Research Development job openings in Dallas, TX as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, and 3% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution.

SENIOR RESEARCH & DEVELOPMENT SPECIALIST

Standard Meat Company

Fort Worth, TX • On-site

Full-time

Posted 16 days ago


Job description

Can you cut it with the industry leaders in meat portioning and cooking? We're always looking for sharp minds and sure hands to join our family business. We are committed to maintaining a safe, diverse, and welcoming workplace for all.
Job Title: Senior Research & Development Specialist
Department: Research & Development
Reports to: Research & Development Manager
Job: Full-time
FLSA Status: Exempt
Location:
SUMMARY
The Senior Research & Development Specialist is responsible for leading complex product development initiatives and providing advanced technical expertise across Standard Meat Company's Research & Development function. This position independently manages product development projects from concept through commercialization readiness and serves as a technical resource in product formulation, meat science, poultry science, ingredient functionality, manufacturing feasibility, and process optimization.
Working collaboratively with Culinary, Commercialization, Operations, Business Development, Quality, Procurement, Supply Chain, and customers, the Senior Research & Development Specialist develops innovative products that align with Standard Meat Company's processing capabilities and business objectives. In addition, this role supports technical problem solving, continuous improvement initiatives, and knowledge sharing across the Research & Development function.
ESSENTIAL DUTIES AND RESPONSIBILITIES
  • Lead the technical execution of complex product development projects from concept through commercialization readiness.
  • Develop and optimize product formulations that balance customer expectations, product quality, manufacturability, regulatory compliance, operational capabilities, and business objectives.
  • Plan, coordinate, and execute benchtop trials, pilot studies, plant trials, and product validations to support successful product launches.
  • Evaluate manufacturing processes, product performance, and technical data to identify opportunities for product improvement, yield enhancement, process optimization, cost reduction, and shelf-life performance.
  • Collaborate with Culinary, Commercialization, Operations, Business Development, Quality, Procurement, and other cross-functional teams to resolve technical challenges and support successful product development initiatives.
  • Analyze complex technical issues and develop practical, science-based solutions that support customer and business needs.
  • Evaluate and approve ingredients, raw materials, and suppliers to support new product development and continuous improvement initiatives.
  • Prepare, review, and maintain formulations, specifications, SOPs, labeling documentation, regulatory documentation, and project records.
  • Present technical findings, recommendations, and project updates to customers, cross-functional teams, and executive leadership.
  • Serve as a technical resource by providing guidance, sharing subject matter expertise, and supporting the successful execution of complex product development initiatives.
  • Maintain accurate project documentation and product development databases.
  • Participate in innovation initiatives, competitive product evaluations, product testing, and continuous improvement activities.
  • Perform other duties as assigned.

OTHER DUTIES, SKILLS, AND ABILITIES
  • Advanced knowledge of meat/poultry science, food chemistry, ingredient functionality, and product formulation.
  • Strong understanding of product development processes from concept through commercialization readiness.
  • Strong understanding of food manufacturing processes and operational feasibility.
  • Demonstrated ability to analyze complex technical challenges and develop practical business solutions.
  • Strong analytical, organizational, and project management skills.
  • Ability to effectively influence and collaborate with cross-functional teams.
  • Excellent verbal, written, presentation, and interpersonal communication skills.
  • Ability to communicate technical concepts to both technical and non-technical audiences.
  • Demonstrated commitment to innovation, continuous improvement, and operational excellence.
  • Proficiency in Microsoft Office applications; experience with product development systems and AI-assisted tools preferred.
  • Behaviors consistent with Standard Meat Company's ethics and values.
  • Bilingual English/Spanish preferred.
  • Must be open to travel 10 - 30% of time

EDUCATION AND/OR EXPERIENCE
  • Bachelor's degree in Food Science, Animal Science, Poultry Science, Biochemistry, or a related scientific or technical field required; Master's degree preferred.
  • Minimum five years of progressive experience in food product development, meat science, or a related technical role.
  • Demonstrated experience independently leading complex product development projects from formulation through commercialization readiness.
  • Experience supporting plant trials, manufacturing scale-up, and commercialization activities.
  • Demonstrated ability to apply advanced technical knowledge to solve complex product development and manufacturing challenges.
  • Experience presenting technical information to customers and cross-functional leadership preferred.

PHYSICAL DEMANDS
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
PHYSICAL ACTIVITY REQUIREMENTS:
  • Standing: Performed for over 2/3 of the time.
  • Walking: Performed for over 2/3 of the time.
  • Sitting: Performed for over 2/3 of the time.
  • Using hands to finger, handle, or feel: Performed for over 2/3 of the time.
  • Reaching with hands and arms: Performed for over 2/3 of the time.
  • Climbing or balancing: Performed for under 1/3 of the time.
  • Stooping, kneeling, crouching, or crawling: Performed for under 1/3 of the time

WEIGHTLIFTING AND FORCE EXERTION:
  • Up to 10 pounds: Lifted or exerted for over 2/3 of the time.
  • Up to 25 pounds: Lifted or exerted for 2/3 of the time.
  • Up to 50 pounds: Lifted or exerted for 2/3 of the time.
  • Up to 100 pounds: Lifted or exerted for 1/3 of the time.
  • More than 100 pounds: Lifted or exerted for none of the time.

WORK ENVIRONMENT
  • Cold Temperature: <45 °F Cooler <0 °F Freezer
  • While performing the duties of this job, the employee is regularly exposed to wet and/or humid conditions, moving mechanical parts, and extreme cold temperatures.
  • The noise level in the work environment is moderate.

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