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Forest Fire Camp Cook Jobs (NOW HIRING)

Great Basin institute

Camp Chef

Reno, NV · On-site

$25/hr

Forest Service lands and is located in the foothills of the Sierra Nevada Mountain Range. Food is ... Proven experience in food preparation and cooking, preferably for large groups, school groups ...

GREAT BASIN INSTITUTE

Camp Chef

Reno, NV · On-site

$25/hr

Forest Service lands and is located in the foothills of the Sierra Nevada Mountain Range. Food is ... Proven experience in food preparation and cooking, preferably for large groups, school groups ...

Camp Anokijig

Prep Cook for Resident Camp

Plymouth, WI

$16 - $20/hr

Since 1926, Camp Anokijig has offered campers of all ages a multitude of exciting and rewarding ... The Anokijig facility consists of 396 acres of forest, marsh, and farmland surrounding 2/3 of the ...

Camp Anokijig

Prep Cook for Resident Camp

Plymouth, WI · On-site

$14 - $20/hr

Since 1926, Camp Anokijig has offered campers of all ages a multitude of exciting and rewarding ... The Anokijig facility consists of 396 acres of forest, marsh, and farmland surrounding 2/3 of the ...

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Forest Fire Camp Cook information

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$19

$28

How much do forest fire camp cook jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for forest fire camp cook in the United States is $19.41, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $23.80 per hour, depending on experience, location, and employer.

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For Forest Fire Camp Cook jobs, the most frequently searched job titles are:

Infographic showing various Forest Fire Camp Cook job openings in the United States as of September 2026, with employment types broken down into 58% Full Time, 38% Part Time, and 4% Temporary. Highlights an 100% In-person job distribution, with an average salary of $40,368 per year, or $19.4 per hour.

Fire Camp Cook/Utility

Ventura, CA • On-site

Scofield Catering & Management Inc
See more jobs at Scofield Catering & Management Incexternal

$18 - $35/hr

Temporary

Re-posted 17 days ago

Job description

Cook – Fire Camp Kitchen

We are seeking reliable and hardworking Cooks to join our kitchen team at fire camp. This role is essential in preparing and serving meals that meet our Mobile Food Service Unit (MFSU) standards and government contract specifications. A successful candidate will bring strong culinary skills, adaptability, and the ability to work in demanding conditions to help ensure our customers receive consistent, high-quality meals.

This is a hands-on cooking role that requires working in all types of extreme weather conditions and serving large numbers of people in a fast-paced environment.

Duties include but are not limited to:

  • Assist with setting up and breaking down the kitchen, salad bar, and beverage trailer at fire camp.

  • Prepare, cook, and serve meals according to recipes, menus, and contract specifications.

  • Follow all health, safety, and sanitation practices at all times.

  • Maintain kitchen cleanliness and organization during service and after shifts.

  • Accurately complete and maintain temperature logs.

  • Assist with food prep, bulk cooking, and line service to ensure timely meal delivery.

  • Work collaboratively with the Kitchen Manager, MFSU Manager, and Inventory Manager to ensure food, supplies, and equipment are ready for service.

  • Report any equipment issues or food safety concerns to the Kitchen Manager or supervisor immediately.

  • Maintain quality control standards and consistency in all prepared food.

  • Support training of new kitchen staff as needed.

  • Perform other duties as assigned to support successful meal service at fire camp.

Skills/Qualifications

  • Proven cooking experience (restaurant, catering, or large-volume food service preferred).

  • Ability to work efficiently as part of a team in a fast-paced environment.

  • Strong attention to detail, food safety, and cleanliness.

  • Flexibility and adaptability to changing conditions and schedules.

  • Positive, professional, and dependable work ethic.

  • Previous experience in government contract food service is a plus.

  • Must be comfortable working in remote outdoor environments.

Required Certifications

  • ServSafe Food Handler Certification (Manager certification is a plus).