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Football Internships Jobs in Colorado (NOW HIRING)

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Football Internships information

What is a football internship?

Football internships are temporary positions that provide students or recent graduates with hands-on experience in the football industry. These internships can involve working with professional teams, college programs, or football organizations in roles such as coaching, scouting, marketing, operations, or sports medicine. Interns gain valuable insight into the day-to-day functions of a football program, develop professional skills, and build connections within the sports industry. Football internships can be paid or unpaid and often serve as a stepping stone to full-time careers in sports management or coaching.

What responsibilities can I expect during a football internship, and how do these experiences contribute to my career development?

Football internships typically involve a mix of administrative duties, event support, data analysis, and assisting coaching or operations staff, depending on the organization's needs. Interns often help coordinate practices, manage equipment, support marketing initiatives, and may assist with scouting or player development tasks. These hands-on experiences provide valuable insights into the inner workings of a football program and help interns build professional networks. This exposure not only develops practical skills but also enhances your resume, making you a more competitive candidate for full-time roles in sports management or coaching.

What key skills and qualifications are needed to thrive in a football internship, and why are they important?

To thrive in a Football Internship, you need a foundational knowledge of football operations, sports management, or related fields, often demonstrated through coursework or prior experience. Familiarity with data analysis tools, video editing software, and Microsoft Office Suite is typically required. Strong organizational skills, teamwork, and effective communication help interns stand out in fast-paced environments. These skills and qualities are vital for supporting coaches, staff, and players while gaining practical industry experience.

What is the difference between Football Internships vs Football Coaching Assistant?

AspectFootball InternshipsFootball Coaching Assistant
Required CredentialsNone or minimal; often students or entry-levelCoaching certifications or licenses preferred
Work EnvironmentSports organizations, clubs, or academies; administrative and on-fieldTraining sessions, matches, and team practices
Employer & Industry UsageSports industry, youth and professional clubsSports clubs, schools, and community teams
Common Search & Comparison IntentEntry-level experience, career explorationAssisting coaches, gaining coaching experience

Football Internships typically focus on providing hands-on experience in various aspects of the sport, often suitable for students or those exploring careers. Football Coaching Assistants support coaching staff during training and matches, often requiring some coaching certifications. While both roles involve working in football environments, internships are broader and more exploratory, whereas coaching assistants are more specialized in coaching support.

Football Internships jobs near you
Infographic showing various Football Internships job openings in Colorado as of August 2026, with employment types broken down into 29% Full Time, and 71% Part Time. Highlights an 100% In-person job distribution.

Title Line Cook | Part-Time | Colorado State University

Oak View Group

Fort Collins, CO

$21 - $25/hr

Part-time

Retirement, PTO

Re-posted 5 days ago

Oak View Group rating

6.2

Company rating: 6.2 out of 10

Based on 83 frontline employees who took The Breakroom Quiz

23rd of 36 rated event venues

Job description

Line Cook | Part-Time | Colorado State University
Location US-CO-Fort Collins
Job Post Information* : Posted Date 2 months ago(6/12/2026 11:52 AM)
Job ID 2026-32464
Category Culinary / Kitchen Management
Type Regular Part-Time
Location : Location US-CO-Fort Collins
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 80523
Location : Address 0120 Campus Delivery
Job Post Information* : Post End Date 9/11/2026
Group OVG - Food Services & Hospitality
Overview

The part-time Line Cook position offers an exciting opportunity to be part of Colorado State University's athletic events while developing skills in high-volume food service operations. The football season opener is Saturday, September 5th. Typical shifts are 9-12 hours per game depending on what location you are working. Expectations are that you will be able to work and commit to all seven home games. Exceptions will be made considering the circumstances. Catering events are also a possibility, depending on available shifts.

Schedule & Events:

Special Events: CSU PBR Last Cowboy Standing (July 10th-12th)

Football Season: September 5th through November 29th, 2026

2026 CSU Football Schedule

Saturday, September 5th, Time 4 PM: CSU vs Wyoming

Saturday, September 12th, Time 5 PM: CSU vs UTAH

Saturday, September 19th, Time 5:30 PM: CSU vs BYU

Saturday, October 3rd, Time 4 PM: CSU vs Oregon State

Saturday, October 24, Time 7:30 PM: CSU vs San Diego

Saturday, November 7, Time 4 PM: CSU vs Boise State

Saturday, November 28, Time TBD (game may moved to Friday, November 27th)

This role pays an hourly rate of $21.00-$25.00

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. Also, OVG provides part-time, seasonal, and internship employees with one hour of accrued paid leave per 30 hours worked, up to 48 hours per year.

This position will remain open until September 11, 2026.

Responsibilities
  • Responsible for providing high-quality, fresh food products in a timely manner for delivery to guests.
  • Prepares hot and cold foods following company recipes and portioning requirements.
  • Participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product.
  • Responsible for reporting any maintenance required for kitchen equipment.
  • Maintains sanitation, health, and safety standards in work areas.
  • Responsible for observing and testing foods to ensure proper cooking.
  • Responsible for portioning, arranging, and garnishing food plates for delivery to guests.
  • Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
  • Show demonstrated ability to meet the company standard for excellent attendance.
Qualifications
  • Previous cook or prep cook experience highly preferred.
  • Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
  • Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner which focuses on generating a positive, enthusiastic, and cooperative work environment.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Possess a valid food handling certificate if required by state and federal regulations.
  • ServSafe preferred.
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