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Food Writing Jobs in Washington (NOW HIRING)

Supports the goals and objectives of the Food and Nutrition Services Department by performing the ... Demonstrated ability to read, write and follow written and oral instructions. * Must be available ...

Food Service Attendant

Annapolis, MD · On-site

$15.25 - $20.75/hr

Supports the goals and objectives of the Food and Nutrition Services Department by performing the ... Demonstrated ability to read, write and follow written and oral instructions. * Must be available ...

Food Service Attendant

Annapolis, MD

$15.25 - $20.75/hr

Supports the goals and objectives of the Food and Nutrition Services Department by performing the ... Demonstrated ability to read, write and follow written and oral instructions. * Must be available ...

Food Service Cook

Silver Spring, MD · On-site

$18 - $22.85/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Food Service Production Rep (Cook) Employment Type: Part Time Shift: - Rotating - (with every other ... Ability to read, write, speak, and follow oral and written instructions in English Preferred:

Food Service Cook

Silver Spring, MD · On-site

$18 - $22.85/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Food Service Production Rep (Cook) Employment Type: Part Time Shift: - Rotating - (with every other ... Ability to read, write, speak, and follow oral and written instructions in English Preferred:

Food Supervisor

Chantilly, VA

$65K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Controls food cost and other controllable costs * Works with management staff to improve ... Expresses oneself clearly and effectively when speaking and writing to individuals and groups ...

Food Service Attendant

Lanham, MD · On-site

$15.50 - $21/hr

Supports the goals and objectives of the Food and Nutrition Services Department by performing the ... Demonstrated ability to read, write and follow written and oral instructions. * Must be available ...

Food Service Attendant

Lanham, MD

$15.50 - $21/hr

Supports the goals and objectives of the Food and Nutrition Services Department by performing the ... Demonstrated ability to read, write and follow written and oral instructions. * Must be available ...

Food Service Attendant

Lanham, MD · On-site

$15.50 - $21/hr

Supports the goals and objectives of the Food and Nutrition Services Department by performing the ... Demonstrated ability to read, write and follow written and oral instructions. * Must be available ...

Food Service Attendant

Lanham, MD · On-site

$15.50 - $21/hr

Supports the goals and objectives of the Food and Nutrition Services Department by performing the ... Demonstrated ability to read, write and follow written and oral instructions. * Must be available ...

Food Service Attendant

Lanham, MD · On-site

$15.50 - $21/hr

Supports the goals and objectives of the Food and Nutrition Services Department by performing the ... Demonstrated ability to read, write and follow written and oral instructions. * Must be available ...

Food Supervisor

Chantilly, VA · On-site

$65K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Controls food cost and other controllable costs * Works with management staff to improve ... Expresses oneself clearly and effectively when speaking and writing to individuals and groups ...

Food Service Attendant

Lanham, MD · On-site

$15.50 - $21/hr

Supports the goals and objectives of the Food and Nutrition Services Department by performing the ... Demonstrated ability to read, write and follow written and oral instructions. * Must be available ...

Food Service Attendant

Annapolis, MD

$15.25 - $20.75/hr

Supports the goals and objectives of the Food and Nutrition Services Department by performing the ... Demonstrated ability to read, write and follow written and oral instructions. * Must be available ...

The Food Program Manager for Warehouse & Deliveries is responsible for managing the day-to-day ... Good written and verbal communication and ability to connect and work with a diverse group of ...

Food Service Operations Rep

Silver Spring, MD · On-site

$18 - $21.42/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Food Service Operations Rep Employment Type: Part-Time Shift: Rotating (with every other weekend ... Ability to read, comprehend and write simple and moderately complex instructions, correspondence ...

Showing results 41-60

Food Writing information

See Washington salary details

$15

$44

$74

How much do food writing jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for food writing in Washington is $44.11, according to ZipRecruiter salary data. Most workers in this role earn between $32.69 and $53.37 per hour, depending on experience, location, and employer.

What is food writing?

Food writing is a genre of writing that focuses on topics related to food, including recipes, restaurant reviews, culinary travel, food history, and culture. Food writers may contribute to magazines, newspapers, books, blogs, or social media, combining storytelling with insights about ingredients, cooking techniques, and dining experiences. The goal is often to inform, entertain, and inspire readers by sharing personal experiences, expert knowledge, or critical opinions about food and the culinary world.

What are food writing jobs?

Food writing jobs exist in several venues with varying job requirements. As a critic with a newspaper or other publication, you may write a review of a new restaurant or a new menu item. You may cover other related stories, such as news on the local culinary scene, related industries like wineries or breweries, and food trends. Other opportunities include writing content for e-commerce sites, working as a blogger, or writing culinary books. As a food journalist, you conduct interviews with people in the food industry for a publication or news outlet. Your duties typically include researching a story and investigating any leads you have on the topic.

What are the key skills and qualifications needed to thrive as a food writer, and why are they important?

To thrive as a Food Writer, you need strong writing skills, a deep understanding of food and culinary techniques, and often a background in journalism or food studies. Familiarity with digital publishing platforms, SEO tools, and photography equipment is highly valuable. Creativity, curiosity, and keen attention to detail help distinguish a standout food writer. These abilities are essential for producing engaging, accurate, and visually appealing content that resonates with diverse audiences.

How do food writers typically collaborate with chefs and restaurants to create engaging content?

Food writers often work closely with chefs, restaurant owners, and culinary teams to gain a deep understanding of dishes, ingredients, and cooking techniques. These collaborations can involve interviews, kitchen visits, and tastings, allowing writers to accurately convey the story and essence behind the food. Building strong professional relationships helps food writers access exclusive insights, ensuring their content is both informative and authentic. Clear communication and respectful engagement are key to maintaining credibility and fostering ongoing partnerships within the culinary community.

What is the difference between Food Writing vs Food Blogging?

AspectFood WritingFood Blogging
CredentialsOften requires journalism, communications, or writing experienceTypically self-taught or informal writing skills
Work EnvironmentMagazines, newspapers, online publicationsPersonal websites, social media platforms
Industry UsageUsed by media outlets, publishers, and editorial teamsCommon among food enthusiasts, influencers, and hobbyists
Content FocusIn-depth articles, reviews, featuresPersonal stories, recipes, quick updates

Food Writing involves professional journalism and publication standards, often working with media outlets. Food Blogging is more personal, focusing on individual experiences and recipes shared on personal platforms. Both roles require strong writing skills but differ in formality, audience, and content style.

How do you get into food writing?

To get into food writing, develop strong writing skills and a passion for food, then build a portfolio by creating sample articles or blog posts. Gaining experience through internships, freelance work, or contributing to food publications can help establish credibility and connections in the industry.

What do food writers do?

Food writers create content about food, including recipes, restaurant reviews, and culinary trends for magazines, websites, or publications. They research, test recipes, and develop writing skills to inform and engage readers about food-related topics.

What are the most commonly searched types of Food Writing jobs in Washington?

The most popular types of Food Writing jobs in Washington are:

What are popular job titles related to Food Writing jobs in Washington?

For Food Writing jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Food Writing jobs in Washington look for?

The top searched job categories for Food Writing jobs in Washington are:

What cities in Washington are hiring for Food Writing jobs?

Cities in Washington with the most Food Writing job openings:

Infographic showing various Food Writing job openings in Washington as of August 2026, with employment types broken down into 69% Full Time, 24% Part Time, 2% Temporary, 4% Contract, and 1% Nights. Highlights an 94% Physical, and 6% Remote job distribution, with an average salary of $91,741 per year, or $44.1 per hour.

Food Service Director

Healthcare Services Group, Inc.

Catonsville, MD • On-site

$65K - $70K/yr

Full-time

This job post has expired today. Applications are no longer accepted.


Healthcare Services Group rating

5.0

Company rating: 5.0 out of 10

Based on 479 frontline employees who took The Breakroom Quiz

233rd of 254 rated facilities management


Job description

Overview

Role: Food Service Director / Dining Services Director

Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!


Responsibilities

The Department Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer service. This role requires adherence to facility menus, federal, state, and local regulations, and HCSG policies to consistently provide quality dining services.

  • Lead and support the food service team to meet quality and safety standards.
  • Maintain accurate records of income, expenditures, food supplies, personnel, and equipment while using HCSG computer software..
  • Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
  • Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively.
  • Use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly.
  • Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment.
  • Maintain consistent attendance, punctuality, and timely completion of tasks.
  • Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests.
  • All other duties as assigned.

Qualifications

  • Associate’s degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred.
  • Two years of experience in quantity food production/service and personnel supervision preferred.
  • Certified Dietary Manager (CDM) certification preferred (or as required by state and county law).
  • Must obtain Food Protection Manager (FPM) within the first 14 days of employment
  • Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
  • Strong written and verbal communication skills.
  • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
  • Compliance with COVID-19 vaccination policies
  • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
  • Must be able to perform routine, repetitive tasks continuously.
  • Must be able to work around food and cleaning products.
  • Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
  • May be required to complete an approved sanitation and safety course.
  • Residency within the service area required

Ready to Join Us?

If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!


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