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Food Writing Jobs in Tennessee (NOW HIRING)

Omni Hotels & Resorts

Banquet Chef

Nashville, TN · On-site

Able to write, develop, and execute a special function menu within budget for banquets with the current food philosophy and technique established. * Fluent in all areas of food safety and health ...

Food City

Food Service Associate

Maryville, TN · On-site

$12.75 - $16.50/hr

Ability to understand and follow verbal and/or written instructions, perform routine and repetitive ... Food City is a privately held, family-owned company with a driving mission to 'run the best store ...

Food City

Food Service Associate

Kodak, TN · On-site

$12 - $15.75/hr

Ability to understand and follow verbal and/or written instructions, perform routine and repetitive ... Food City is a privately held, family-owned company with a driving mission to 'run the best store ...

Food City

Food Service Associate

Cookeville, TN · On-site

$12 - $15.50/hr

Ability to understand and follow verbal and/or written instructions, perform routine and repetitive ... Food City is a privately held, family-owned company with a driving mission to 'run the best store ...

Food City

Food Service Associate

Knoxville, TN · On-site

$12.50 - $16.25/hr

Ability to understand and follow verbal and/or written instructions, perform routine and repetitive ... Food City is a privately held, family-owned company with a driving mission to 'run the best store ...

Food City

Food Service Associate

Greeneville, TN · On-site

$12.50 - $16.25/hr

Ability to understand and follow verbal and/or written instructions, perform routine and repetitive ... Food City is a privately held, family-owned company with a driving mission to 'run the best store ...

Food City

Food Service Associate

Knoxville, TN · On-site

$11.50 - $15/hr

Ability to understand and follow verbal and/or written instructions, perform routine and repetitive ... Food City is a privately held, family-owned company with a driving mission to 'run the best store ...

Food City

Food Service Associate

Sevierville, TN · On-site

$12.25 - $16/hr

Ability to understand and follow verbal and/or written instructions, perform routine and repetitive ... Food City is a privately held, family-owned company with a driving mission to 'run the best store ...

Food City

Food Service Associate

Knoxville, TN · On-site

$11.75 - $15.25/hr

Ability to understand and follow verbal and/or written instructions, perform routine and repetitive ... Food City is a privately held, family-owned company with a driving mission to 'run the best store ...

Food City

Food Service Associate

Gray, TN · On-site

$13.50 - $17.50/hr

Ability to understand and follow verbal and/or written instructions, perform routine and repetitive ... Food City is a privately held, family-owned company with a driving mission to 'run the best store ...

Food City

Food Service Associate

Kimball, TN · On-site

$11.75 - $15.50/hr

Ability to understand and follow verbal and/or written instructions, perform routine and repetitive ... Food City is a privately held, family-owned company with a driving mission to 'run the best store ...

Food City

Food Service Associate

Knoxville, TN · On-site

$11.75 - $15.25/hr

Ability to understand and follow verbal and/or written instructions, perform routine and repetitive ... Food City is a privately held, family-owned company with a driving mission to 'run the best store ...

Food City

Food Service Associate

Knoxville, TN · On-site

$13.25 - $17.50/hr

Ability to understand and follow verbal and/or written instructions, perform routine and repetitive ... Food City is a privately held, family-owned company with a driving mission to 'run the best store ...

Food City

Food Service Associate

Etowah, TN · On-site

$11.75 - $15.25/hr

Ability to understand and follow verbal and/or written instructions, perform routine and repetitive ... Food City is a privately held, family-owned company with a driving mission to 'run the best store ...

Food City

Food Service Associate

White Pine, TN · On-site

$11.50 - $15/hr

Ability to understand and follow verbal and/or written instructions, perform routine and repetitive ... Food City is a privately held, family-owned company with a driving mission to 'run the best store ...

Food City

Food Service Associate

Hixson, TN · On-site

$11.50 - $15/hr

Ability to understand and follow verbal and/or written instructions, perform routine and repetitive ... Food City is a privately held, family-owned company with a driving mission to 'run the best store ...

Food City

Food Service Associate

Knoxville, TN · On-site

$13.25 - $17.50/hr

Ability to understand and follow verbal and/or written instructions, perform routine and repetitive ... Food City is a privately held, family-owned company with a driving mission to 'run the best store ...

Food City

Food Service Associate

Dandridge, TN · On-site

$10.75 - $14/hr

Ability to understand and follow verbal and/or written instructions, perform routine and repetitive ... Food City is a privately held, family-owned company with a driving mission to 'run the best store ...

Food City

Food Service Associate

Johnson City, TN · On-site

$13.50 - $17.50/hr

Ability to understand and follow verbal and/or written instructions, perform routine and repetitive ... Food City is a privately held, family-owned company with a driving mission to 'run the best store ...

Food City

Food Service Associate

Knoxville, TN · On-site

$11.50 - $15/hr

Ability to understand and follow verbal and/or written instructions, perform routine and repetitive ... Food City is a privately held, family-owned company with a driving mission to 'run the best store ...

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Food Writing information

What are the key skills and qualifications needed to thrive as a food writer, and why are they important?

To thrive as a Food Writer, you need strong writing skills, a deep understanding of food and culinary techniques, and often a background in journalism or food studies. Familiarity with digital publishing platforms, SEO tools, and photography equipment is highly valuable. Creativity, curiosity, and keen attention to detail help distinguish a standout food writer. These abilities are essential for producing engaging, accurate, and visually appealing content that resonates with diverse audiences.

What is food writing?

Food writing is a genre of writing that focuses on topics related to food, including recipes, restaurant reviews, culinary travel, food history, and culture. Food writers may contribute to magazines, newspapers, books, blogs, or social media, combining storytelling with insights about ingredients, cooking techniques, and dining experiences. The goal is often to inform, entertain, and inspire readers by sharing personal experiences, expert knowledge, or critical opinions about food and the culinary world.

How do food writers typically collaborate with chefs and restaurants to create engaging content?

Food writers often work closely with chefs, restaurant owners, and culinary teams to gain a deep understanding of dishes, ingredients, and cooking techniques. These collaborations can involve interviews, kitchen visits, and tastings, allowing writers to accurately convey the story and essence behind the food. Building strong professional relationships helps food writers access exclusive insights, ensuring their content is both informative and authentic. Clear communication and respectful engagement are key to maintaining credibility and fostering ongoing partnerships within the culinary community.

What is the difference between Food Writing vs Food Blogging?

AspectFood WritingFood Blogging
CredentialsOften requires journalism, communications, or writing experienceTypically self-taught or informal writing skills
Work EnvironmentMagazines, newspapers, online publicationsPersonal websites, social media platforms
Industry UsageUsed by media outlets, publishers, and editorial teamsCommon among food enthusiasts, influencers, and hobbyists
Content FocusIn-depth articles, reviews, featuresPersonal stories, recipes, quick updates

Food Writing involves professional journalism and publication standards, often working with media outlets. Food Blogging is more personal, focusing on individual experiences and recipes shared on personal platforms. Both roles require strong writing skills but differ in formality, audience, and content style.

What are food writing jobs?

Food writing jobs exist in several venues with varying job requirements. As a critic with a newspaper or other publication, you may write a review of a new restaurant or a new menu item. You may cover other related stories, such as news on the local culinary scene, related industries like wineries or breweries, and food trends. Other opportunities include writing content for e-commerce sites, working as a blogger, or writing culinary books. As a food journalist, you conduct interviews with people in the food industry for a publication or news outlet. Your duties typically include researching a story and investigating any leads you have on the topic.

More about Food Writing jobs
What are the most commonly searched types of Food Writing jobs in Tennessee? The most popular types of Food Writing jobs in Tennessee are:
What are popular job titles related to Food Writing jobs in Tennessee? For Food Writing jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Food Writing jobs in Tennessee look for? The top searched job categories for Food Writing jobs in Tennessee are:
What cities in Tennessee are hiring for Food Writing jobs? Cities in Tennessee with the most Food Writing job openings:
Food Writing jobs near you
Infographic showing various Food Writing job openings in Tennessee as of August 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Banquet Chef

Omni Hotels & Resorts

Nashville, TN • On-site

Full-time

PTO

Re-posted 23 days ago

Omni Hotels rating

6.8

Company rating: 6.8 out of 10

Based on 145 frontline employees who took The Breakroom Quiz

40th of 108 rated hotels

Job description

Omni Nashville Hotel
The Omni Nashville Hotel was specially created to be an authentic expression of Nashville's vibrant music culture. Across from the Music City Center, the luxury hotel is a one-of-a-kind experience, fully integrated with an expansion of the Country Music Hall of Fame and Museum on four levels. Located on Fifth Avenue between Demonbreun and Korean Veterans Blvd. The Omni Nashville Hotel design is a modern expression of the city's distinct character, incorporating natural materials, exposed steel and regional limestone. The multi-story hotel and expanded museum shares meeting and entertainment space and brings additional restaurants and retail venues to this dynamic destination in downtown Nashville.
The Omni Nashville Hotel's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Nashville may be your perfect match.
Omni Nashville Hotel is excited to offer competitive wages and benefits, growth opportunities, paid time off, and hotel stay discounts! If you love hospitality, and have a passion to serve others then you'll love working with the Omni Nashville Hotel - apply today!
Responsible for directing, coordinating, training, and supervising the Banquet culinary team. To provide technical and administrative assistance to ensure efficient, effective operation of the kitchen and food production outlets.
Responsibilities
  • Responsible for planning, evaluating, organizing, hiring, and directing the activities of Banquets culinary team to includes Sous Chefs, and line level culinarians.
  • Ensures that all policies, procedures, and guidelines are followed by department personnel.
  • Provides the necessary training, motivation, and leadership for all department personnel.
  • Responsible for efficient food and labor cost.
  • Responsible for overseeing equipment maintenance and safety in all food service areas.
  • Training and education of staff from the basics of cooking, organization, cleaning and food safety to advanced cooking techniques and culinary knowledge.
  • Monitor china, glass and silver usage/breakage and inventory. Able to source product and specs for any needed equipment.
  • Responsible for all administrative duties which are necessary in the functioning of the department.
  • Responsible for cleanliness and organization of all walk-in coolers and freezers, to include pastry, all reach in coolers, dry storage, and public use areas of kitchen. This is a daily task that must be completed.
  • Control food safety and sanitation within the entire kitchen, educate and train in needed areas. Check dates and quality of all areas of food service.
  • Oversees and participates in food production.
  • Attends BEO meetings to ensure guarantees and food products are correct. Must communicate all guarantees and food changes to appropriate culinary areas.
  • Works one to two days ahead of his operation to ensure product delivery is on time and to insure on his days off anyone covering has what they need to operate.
  • Responsible for overall banquet food operation to ensure quality and quantity.
  • Develop strong working relation with the Banquet, Stewarding, Catering, and Conventions Services teams, and remain in constant communication to ensure clients needs are met always.
  • Able to expedite and perform all station or line cook functions.
  • Completes daily production list for line staff and delegates assigned duties, follow purchasing and ordering established guidelines.
  • Responsible for all sauce, stock, dressings and butchery production according to kitchen standards and specifications.
  • Works with staff on mise en plas and checks each station for completion and quality prior to service.
  • Current with food industry, broad, advanced culinary knowledge, and cooking skills, able to teach.
  • Able to develop recipes, food cost analysis and menu development across all meal periods.
  • Able to write, develop, and execute a special function menu within budget for banquets with the current food philosophy and technique established.
  • Fluent in all areas of food safety and health department as determined by the Tennessee Department of Health and corporate mandated ECOSURE.
  • Involved with work- and work-related issues, communicates with other managers outside of Food & Beverage Department to contribute to a smooth hotel operation.
  • Reads and is well versed on industry related journals to include popular magazines, food writing, media, and industry related functions.
  • Maintains a positive attitude and positive, inspiring, motivated, kitchen environment.
  • Set priorities for the Kitchen Notes culinary team and provide feedback to others that enhances performance.
  • Anticipates needs, forecasts results, and analyzes work processes for personnel in the department.
  • Ensures outlet meets budgeted levels, and manages department payroll on a weekly basis
  • Performs any other duties assigned by management.

Qualifications
  • 3+ years previous Department Head Cuulinary Leadership experience in a high-volume Banquet kitchen within a hotel operation required.
  • Associates degree or higher preferred in Culinary Arts.
  • Serve Safe certified food manager.
  • Candidate must have proven leadership skills and must be able to delegate, effectively train, develop and motivate staff. Ability to effectively mentor leadership positions, to include sous chefs, culinary supervisors and J-1 participants.
  • Ability to work well under pressure, think clearly, quickly and make concise decisions in a fast-paced environment.
  • Highly developed customer service skills; possessing a friendly approachable demeanor and strong problem-solving abilities, with a keen eye for detail.
  • Ability to teach employees importance of, and how to interact with internal/external guests and courteously solve internal requests.
  • Ability to train a staff to produce high volumes of work while maintaining quality per Omni standards.
  • Ability to clearly, professionally and pleasantly communicate both verbally and in writing in English with guests, management and co-workers, both in person and by telephone.
  • Excellent knowledge of food handling and presentation.
  • Candidate must be creative and up to speed on new concepts and food trends.
  • Computer proficiencies including Microsoft office and payroll software experience.
  • Must have basic mathematical skills and be able to create and understand financial reports.
  • Must have experience managing payroll and scheduling.
  • Maintain a professional business appearance, attitude, and performance.
  • Must have a flexible schedule and be willing to work nights, weekends, and holidays when necessary.
  • Move, bend, lift, carry, push, pull, and place objects weighing up to 40 pounds without assistance.
  • Stand or walk for an extended period or for an entire work shift.
  • Requires repetitive motion of arms, hands, and legs.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.

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