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Food Writing Jobs in Ohio (NOW HIRING)

Communicates effectively (written and oral) with customers, management, associates, and vendors Hiring Range: $12.25 to $15.50 Circle K is an Equal Opportunity Employer. The Company complies with the ...

Communicates effectively (written and oral) with customers, management, associates, and vendors Hiring Range: $12.00 to $15.00 Circle K is an Equal Opportunity Employer. The Company complies with the ...

When not running food, you provide the necessary support to ensure fast, friendly and accommodating ... Requirements STUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are ...

When not running food, you provide the necessary support to ensure fast, friendly and accommodating ... Requirements STUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are ...

When not running food, you provide the necessary support to ensure fast, friendly and accommodating ... Requirements STUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are ...

When not running food, you provide the necessary support to ensure fast, friendly and accommodating ... Requirements STUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are ...

Must be able to read, write, make simple calculations, and follow oral and written instructions. * Some on-the-job training in food preparation, in cookery and general kitchen management. * ServSafe ...

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Food Writing information

See Ohio salary details

$13

$37

$62

How much do food writing jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for food writing in Ohio is $37.02, according to ZipRecruiter salary data. Most workers in this role earn between $27.40 and $44.81 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Writer, and why are they important?

To thrive as a Food Writer, you need strong writing skills, a deep understanding of food and culinary techniques, and often a background in journalism or food studies. Familiarity with digital publishing platforms, SEO tools, and photography equipment is highly valuable. Creativity, curiosity, and keen attention to detail help distinguish a standout food writer. These abilities are essential for producing engaging, accurate, and visually appealing content that resonates with diverse audiences.

What is food writing?

Food writing is a genre of writing that focuses on topics related to food, including recipes, restaurant reviews, culinary travel, food history, and culture. Food writers may contribute to magazines, newspapers, books, blogs, or social media, combining storytelling with insights about ingredients, cooking techniques, and dining experiences. The goal is often to inform, entertain, and inspire readers by sharing personal experiences, expert knowledge, or critical opinions about food and the culinary world.

How do food writers typically collaborate with chefs and restaurants to create engaging content?

Food writers often work closely with chefs, restaurant owners, and culinary teams to gain a deep understanding of dishes, ingredients, and cooking techniques. These collaborations can involve interviews, kitchen visits, and tastings, allowing writers to accurately convey the story and essence behind the food. Building strong professional relationships helps food writers access exclusive insights, ensuring their content is both informative and authentic. Clear communication and respectful engagement are key to maintaining credibility and fostering ongoing partnerships within the culinary community.

What is the difference between Food Writing vs Food Blogging?

AspectFood WritingFood Blogging
CredentialsOften requires journalism, communications, or writing experienceTypically self-taught or informal writing skills
Work EnvironmentMagazines, newspapers, online publicationsPersonal websites, social media platforms
Industry UsageUsed by media outlets, publishers, and editorial teamsCommon among food enthusiasts, influencers, and hobbyists
Content FocusIn-depth articles, reviews, featuresPersonal stories, recipes, quick updates

Food Writing involves professional journalism and publication standards, often working with media outlets. Food Blogging is more personal, focusing on individual experiences and recipes shared on personal platforms. Both roles require strong writing skills but differ in formality, audience, and content style.

What Are Food Writing Jobs?

Food writing jobs exist in several venues with varying job requirements. As a critic with a newspaper or other publication, you may write a review of a new restaurant or a new menu item. You may cover other related stories, such as news on the local culinary scene, related industries like wineries or breweries, and food trends. Other opportunities include writing content for e-commerce sites, working as a blogger, or writing culinary books. As a food journalist, you conduct interviews with people in the food industry for a publication or news outlet. Your duties typically include researching a story and investigating any leads you have on the topic.

What are the most commonly searched types of Food Writing jobs in Ohio? The most popular types of Food Writing jobs in Ohio are:
What are popular job titles related to Food Writing jobs in Ohio? For Food Writing jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Food Writing jobs in Ohio look for? The top searched job categories for Food Writing jobs in Ohio are:
What cities in Ohio are hiring for Food Writing jobs? Cities in Ohio with the most Food Writing job openings:
Food Captain

Full-time

Re-posted 6 days ago


Circle K rating

4.9

Company rating: 4.9 out of 10

Based on 1,329 frontline employees who took The Breakroom Quiz

33rd of 48 rated convenience stores


Job description

Store 4705624: 575 Center St, Seville, Ohio 44273
Shift Availability
Days & Evenings
Time Type
Full time
ACCOUNTABILITIES
  • Food Category expert in store
  • Ensures all food operational execution in store are followed to maximize sales and reduce waste.
  • Train, teach and coach store associates on Food execution, production, replenishment, ordering, organization, sanitization and customer service
  • Be the go-to person in store for employees with questions connected to food products and services
  • Plan and execute food sampling for employees and customers
  • Conduct and lead in store training, for store employees and operation teams on all new Foodservice programs, modeling an established train the trainer program
  • Follow up with and conduct refresher training activities for store employees as needed
  • Ensure foodservice areas are stocked and food rotated using FIFO method of food rotation
  • Food items are displayed using current Planogram provided by your Business Unit
  • Order or assist in ordering the food products to lower Out Of Stocks and improve Shrink
  • Monitor shrink while improving sales, to maximize foodservice profit
  • Identify, suggest, train, and continuously collaborate with BUQAS training personnel, ensuring that the manager and store employee Foodservice training programs are delivered
  • Food safety practices and procedures
  • Conduct needs analysis and provide recommended actions based on BUQAS visits
  • Operate within budgeted expectations

EDUCATION
  • High school diploma or equivalate
  • Education/instructional, or equivalent retail training experience
  • Leading or supervisory experience desired

EXPERIENCE
  • Minimum 2 years experience working in Fast Moving Consumer Goods retail and/or Foodservice industry
  • Experience in training, leadership, team building
  • Skills in collaboration, cooperation, communication and organization
  • Food Manager Certification, Approved certifications include ServSafe and NRFSP
  • Strong communication skills in English, both verbally and written. French skills in Quebec Provinces
  • Customer service-oriented / excellent customer service skills
  • Consistently delivering within deadlines
  • Communicates effectively (written and oral) with customers, management, associates, and vendors

Hiring Range: $12.25 to $15.50
Circle K is an Equal Opportunity Employer.
The Company complies with the Americans with Disabilities Act (the ADA) and all state and local disability laws. Applicants with disabilities may be entitled to a reasonable accommodation under the terms of the ADA and certain state or local laws as long as it does not impose an undue hardship on the Company. Please inform the Company's Human Resources Representative if you need assistance completing any forms or to otherwise participate in the application process.

Click below to review information about our company's use of the federal E-Verify program to check work eligibility:
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About Circle K

Sourced by ZipRecruiter

Circle K Stores are owned by Alimentation Couche-Tard, the largest convenience store operator in Canada. We are recognized for our strong food service brands, Simply Great Coffee, and of course our icy cold, flavour abundant Frosters. Our innovative store design and merchandising is second to none.

Industry

Retail

Company size

10,000+ Employees

Headquarters location

Tempe, AZ, US