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Food Writer Jobs in Vermont (NOW HIRING)

The Left Bank

Food Runner

Weston, VT · On-site

$17/hr

Food Runners greatly impact guest experience by ensuring expedient and accurate delivery of food ... You must be able to speak, read, write and understand the primary language(s) used in the workplace

Maplefields & R.L. Vallee

$15 - $19/hr

Set up food service, kitchen, prep stations, and equipment for business day. * Prepares or assists ... written directions. • Ability to lift objects properly up to 50lbs. • Ability to work in ...

Maplefields & R.L. Vallee

$17 - $18/hr

Set up food service, kitchen, prep stations, and equipment for business day. * Prepares or assists ... written directions. • Ability to lift objects properly up to 50lbs. • Ability to work in ...

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Food Writer information

See Vermont salary details

$14

$41

$70

How much do food writer jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for food writer in Vermont is $41.41, according to ZipRecruiter salary data. Most workers in this role earn between $30.67 and $50.10 per hour, depending on experience, location, and employer.

What does a food writer do?

As a food writer, your primary responsibilities are to write reviews and critical articles on food establishments and specific dishes. Your duties are to visit bars, restaurants, cafes, and other areas to try new recipes and report your educated opinion. You talk about the cooking techniques, the authenticity of the style, how the flavors combine, presentation, and other tasting aspects that encourage your readers to visit and try the dish. A food writer can work for blogs, magazines, websites, or other publications, but you can also be freelance.

What does a food writer do?

A food writer creates content about food, cooking, restaurants, culinary trends, and food culture. They may write articles, reviews, recipes, or books, and their work can appear in magazines, newspapers, blogs, or other media outlets. Food writers often research ingredients, interview chefs or food experts, and sometimes test recipes themselves. Their goal is to inform, educate, and entertain readers while sharing insights about the culinary world.

What are the key skills and qualifications needed to thrive as a food writer, and why are they important?

To thrive as a Food Writer, you need strong writing skills, a deep understanding of food culture, and often a background in journalism, culinary arts, or communications. Familiarity with digital publishing platforms, SEO strategies, and food photography tools like DSLR cameras or editing software is highly beneficial. Creativity, attention to detail, and the ability to convey sensory experiences engagingly make someone stand out in this role. These skills ensure compelling, credible, and visually appealing content that resonates with diverse audiences and meets industry standards.

What are some common challenges food writers face when balancing creativity with editorial guidelines?

Food writers often need to strike a balance between expressing their unique voice and adhering to publication standards. This can mean adjusting tone, length, or focus to fit the needs of different editors or audiences, which sometimes requires flexibility and quick adaptation. Additionally, fact-checking recipes and culinary information while creating engaging, original content can be challenging under tight deadlines. Effective communication with editors, chefs, and photographers is also crucial for ensuring accuracy and meeting expectations.

Can food writing be a career?

Food writing is a legitimate career that involves creating content such as reviews, recipes, and articles for publications, websites, or brands. Success in this field often requires strong writing skills, knowledge of food and culinary trends, and the ability to meet deadlines. Many food writers work freelance or for media outlets, and building a portfolio is essential for career growth.

What qualifications do you need to be a food writer?

Food writers typically need strong writing skills, a good knowledge of food and culinary topics, and often a background in journalism, communications, or related fields. Experience with food photography, social media, or food critique can also be beneficial, along with a portfolio of published work.
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Infographic showing various Food Writer job openings in Vermont as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $86,124 per year, or $41.4 per hour.

Food Runner

The Left Bank

Weston, VT • On-site

$17/hr

Full-time

Retirement, PTO

Posted 16 days ago

Job description

A rare opportunity at the intersection of destination restaurant, a working farm, and an award-winning wine cellar. The Left Bank has been named #1 Hotel in New England by Condé Nast Traveler and ranked #5 Best Hotel Restaurant in the U.S. by USA Today Readers' Choice. But what makes this restaurant genuinely different is what's behind the food: a multi-acre regenerative farm that supplies the majority of our vegetables, lettuces, and herbs in season.
Whats in it for you...
Paid time off available from DAY 1!
Holiday pay available from DAY 1!
401(k) enrollment after 30 days!
Professional development and promotion opportunities!
About this job...
Food Runners greatly impact guest experience by ensuring expedient and accurate delivery of food and beverage items and prompt clearing of unneeded table items. Food Runners must communicate effectively with servers, bartenders, cooks, dishwashers, and managers to ensure overall guest satisfaction.
What you'll be doing...
  • Retrieve guest food and/or beverage orders and accurately and efficiently deliver to the guest
  • Confidently know the current food and beverage offerings and answer questions or make recommendations
  • Provide each guest an individualized greeting using charisma and stylized communication
  • Notify bar and kitchen staff of special requests or needs, and work as a team to deliver on expectations
  • Maintain cleanliness of restaurant spaces to be inviting and accommodating
  • Clear unneeded items from tables throughout and after the guest dining experience
  • Dispose of trash and deliver used dish- and bar-ware to the appropriate location
  • Effectively communicate with restaurant staff and management to ensure quality guest experiences and smooth restaurant operation
  • Assist in preparing the restaurant by cleaning and stocking as needed
  • Proactively obtain necessary supplies from storage areas and prep for use
  • Complete additional duties as assigned as part of a team dynamic
Requirements...
  • You must be able to speak, read, write and understand the primary language(s) used in the workplace
  • Great communication skills, both verbal and written
  • Able to stand for hours at a time
  • Able to grasp, stand, walk, bend, reach, pivot, and stoop often and repeatedly
About Us...
Named for the picturesque Vermont village it calls home, The Weston Hotel including The Left Bank restaurant and The Green Cat bakery & café is a luxury property nestled in the Green Mountains. Named #1 Hotel in New England by Condé Nast Traveler and recently recognized as the #5 Best Hotel Restaurant in the U.S. by USA Today's Readers' Choice Awards, The Left Bank offers an elegant French-inspired menu focused on in season ingredients from our own multi-acre regenerative farm. The Green Cat is a classic French Patisserie inspired bakery focused on laminated pastries, desserts, and daily baked breads. The hotel, restaurant, and bakery all blend luxurious sophistication with warm Vermont hospitality. Our guests come to enjoy world-class food and an award winning wine list. We take pride in creating memorable experiences with every service.
First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee's differences are respected and valued to better meet the varying needs of the customers we serve. FH fosters an inclusive work environment that promotes collaboration, flexibility, and fairness. Equal Opportunity Employer.

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