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Food Tester Jobs in Stuart, FL (NOW HIRING)

MyFlorida

OPS FOOD SUPPORT WORKER

Port Saint Lucie, FL · On-site

$15/hr

OPS FOOD SUPPORT WORKER Pay Plan: Health Care Practice Position Number: 50601364 Salary: $15.00 ... All employees are subject to reasonable suspicion drug testing in accordance with Section 112.0455 ...

Floridian

Food & Beverage Manager

Palm City, FL · On-site

$95 - $140/hr

Oversee all daily food and beverage operations, including restaurants, bars, patios, halfway house ... We maintain a drug-free workplace and perform pre-employment substance abuse testing. This position ...

New

eBottles.com

Sr. Packaging Engineer

Jupiter, FL · On-site

Ensure packaging materials meet all relevant food-contact safety and regulatory requirements ... Support the qualification and improvement of Child Resistant packaging formats, including testing ...

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All JobsFood Tester JobsFood Tester Jobs in Stuart, FL

Food Tester information

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$9

$33

$55

How much do food tester jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for food tester in Stuart, FL is $33.86, according to ZipRecruiter salary data. Most workers in this role earn between $18.89 and $44.76 per hour, depending on experience, location, and employer.

What is a food tester?

Food testers, also known as food tasters or sensory analysts, are professionals who evaluate the taste, texture, appearance, and aroma of food and beverages. They work to ensure that products meet quality standards and are safe and enjoyable for consumers. Food testers may assess new recipes, monitor consistency in mass production, and provide feedback to help improve food products. Their work is essential in the food industry for maintaining product quality and meeting regulatory requirements.

What are the key skills and qualifications needed to thrive as a food tester, and why are they important?

To thrive as a Food Tester, you need a keen sense of taste and smell, knowledge of food safety standards, and often a background in food science or culinary arts. Familiarity with sensory evaluation tools, laboratory equipment, and HACCP or SQF certifications is typically required. Attention to detail, objectivity, and strong communication skills help distinguish top performers in this role. These abilities ensure accurate product assessments, maintain food quality, and support regulatory compliance in the food industry.

What are some common challenges faced by food testers in their daily work?

Food testers often encounter challenges such as palate fatigue from tasting multiple samples, maintaining objectivity despite personal preferences, and adhering to strict hygiene and safety protocols. They must also accurately document their findings and collaborate closely with product developers, chefs, and quality assurance teams to provide constructive feedback. Balancing the need for detailed sensory analysis with efficient time management is key to success in this role.

What is the difference between Food Tester vs Food Quality Inspector?

AspectFood TesterFood Quality Inspector
CredentialsBasic food safety and sensory evaluation trainingFood safety certifications, quality assurance training
Work EnvironmentLaboratories, food production facilitiesManufacturing plants, inspection sites
Industry UsageFood testing labs, research, product developmentFood manufacturing, quality control departments
Job FocusSensory testing, taste evaluationInspecting for defects, ensuring compliance

Food testers primarily focus on sensory evaluation and taste testing to assess food quality, while food quality inspectors perform detailed inspections to ensure products meet safety and quality standards. Both roles are essential in the food industry but differ in scope and responsibilities.

Can you get paid for taste testing?

Food testers can get paid for taste testing, especially when working for food companies, market research firms, or product development teams. Compensation varies and may include hourly wages, per-test payments, or incentives, often requiring good palate skills and attention to detail.

Can you get paid to review food?

Food testers are paid to evaluate the taste, texture, and quality of food products, often working for food companies or research firms. This role typically requires good sensory skills, attention to detail, and sometimes specific certifications or training. Payment varies depending on the employer and the scope of the testing tasks.

How do you become a food tester?

To become a food tester, candidates typically need a keen sense of taste and smell, attention to detail, and sometimes a background in food science or related fields. Many positions require passing taste tests and may involve training on specific products or quality standards. Relevant skills include good communication and the ability to follow strict hygiene and safety protocols.

How much do food testers make?

Food testers typically earn between $25,000 and $60,000 annually, depending on experience, location, and the employer. Entry-level positions may pay lower, while experienced testers or those working for large companies can earn higher salaries. Some roles may also offer benefits such as health insurance and flexible schedules.

What cities near Stuart, FL are hiring for Food Tester jobs?

Cities near Stuart, FL with the most Food Tester job openings:

Food Tester jobs near you
Infographic showing various Food Tester job openings in Stuart, FL as of August 2026, with employment types broken down into 68% Full Time, 30% Part Time, and 2% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $70,432 per year, or $33.9 per hour.

OPS FOOD SUPPORT WORKER

MyFlorida

Port Saint Lucie, FL • On-site

$15/hr

Full-time

Re-posted 24 days ago

Job description

Requisition No: 879967 

Agency: Veterans Affairs

Working Title: OPS FOOD SUPPORT WORKER

 Pay Plan: Health Care Practice

Position Number: 50601364 

Salary:  $15.00 

Posting Closing Date: 08/30/2026 

Total Compensation Estimator Tool

Requisition #879967

OPS FOOD SUPPORT WORKER

FLORIDA DEPARTMENT OF VETERANS' AFFAIRS

Ardie R. Copas State Veterans' Nursing Home

Port Saint Lucie, Saint Lucie County

Hourly: $15.00

The Florida Department of Veterans' Affairs is an agency dedicated to serving those who served U.S.  We are seeking motivated, dynamic individuals!  Our skilled nursing facility boasts a loyal team of long-term employees and a fantastic work culture.

 

Other OPS Food Support Worker positions, and varied shifts may be filled from this advertisement within six (6) months of the closing date.

**Education and employment history must be verifiable.  Please attach any credentials you claim (degrees, certifications, etc.) to your application. **

MINIMUM QUALIFICATIONS:

  • Must be willing and able to work weekends and holidays as required.
  • Must be willing and able to lift 50 pounds.
  • Must have basic computer skills.
  • Must be able to communicate effectively in English; writing, speaking, reading & understanding.
  • Must have excellent customer skills and interpersonal skills.
  • Successful completion of the employment screening process to include, but not limited to, a national background investigation and drug test.

                                  https://info.flclearinghouse.com

 

PREFERRED QUALIFICATIONS:

  • Experience with food service in a cafeteria style setting.
  • Must be willing to work overtime

PERFORMANCE STANDARDS AND EXPECTATIONS:

Incumbent will work under the supervision of the Food Service Director with direct supervision from Food Production and Services Supervisor in the day-to-day food service operation.

  • Responsible for compliance with state and facility safety procedures in the operation of production and cleaning of equipment.
  • Responsible for ensuring that clean and sanitary conditions are maintained in all areas of the kitchen food preparation and serving lines; turn on and set temperature on grills, stoves, deep fryer, and broiler.
  • Operate and maintain equipment used according to FDVA procedures.
  • Responsible for estimating food requirements; preparation and cooking of all types of hot and cold food items according to menu and approved recipes.
  • Cut and de-bone ham, poultry, and fish.
  • Slice meat according to menu needs.
  • Utilize leftover meat items.
  • Place food items on serving lines and keep serving line well stocked.
  • Maintain, check, and control kitchen inventory to determine quantities available as well as amounts needed for operation.
  • Assist with purchase requests for food, cleaning supplies, utensils, pots and pans, dishes, and paper products.
  • Verify incoming shipments and receipts in the absence of stock person.
  • Attending in-service training classes and performing related duties assigned by supervisor.
  • Perform other related duties as required including special catering events and meal charges.

 This position is in the Other Personnel Service (Temporary) system.

Candidates requiring a reasonable accommodation, as defined by the Americans with Disabilities Act, must notify the agency hiring authority and/or People First Service Center (1-866-663-4735). Notification to the hiring authority must be made in advance to allow sufficient time to provide the accommodation.

The State of Florida supports a Drug-Free workplace. All employees are subject to reasonable suspicion drug testing in accordance with Section 112.0455, F.S., Drug-Free Workplace Act.

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