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Food Systems Jobs in Madison, WI (NOW HIRING)

Foremost Farms

Reliability Systems Analyst

Madison, WI · On-site

$80 - $100/hr

Familiarity with regulatory standards in food manufacturing (FDA, USDA, SQF, GMP) * MVP One system administrator certification or advanced training * Experience developing training materials. * Lean ...

Wisconsin

Food Service Supervisor - Sett Pub

Madison, WI · On-site

$22.50/hr

Food Service Supervisor Job Summary: The Wisconsin Union is looking for a Food Service Supervisor ... The University of Wisconsin System will not reveal the identities of applicants who request ...

Fort HealthCare

Food Service Aide - Part Time

Fort Atkinson, WI · On-site

$11.75 - $15.50/hr

Fort HealthCare is a patient-centered hospital and healthcare system serving individuals, businesses and families in Jefferson, Dane, and Walworth Counties. We are seeking a Food Service Aide to join ...

Emmi Roth USA

WMS System Analyst

Stoughton, WI

If you're passionate about food, craftsmanship, and making an impact, we'd love for you to be a part of our journey! Job Summary We are seeking an experienced WMS Systems Analyst responsible for ...

Pennsylvania Food Corporation

R&D Manager

Portage, WI · On-site

$125 - $150/hr

... or food safety plans, allergen controls, labeling requirements, customer standards, and internal quality systems. * Partner with QA and Regulatory to approve ingredients, claims, labels ...

Mercyhealth

Food Service Assistant - PRN

Janesville, WI · On-site

$16.56 - $24.01/hr

Takes and records food temperatures * Takes and records equipment temperatures * Cleans and ... As an integrated health system, we deliver exceptional, coordinated across seven hospitals, 85 ...

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Showing results 21-40

All JobsFood Systems JobsFood Systems Jobs in Madison, WI

Food Systems information

See Madison, WI salary details

$46.4K

$102.8K

$154.2K

How much do food systems jobs pay per year?

As of Sep 7, 2026, the average yearly pay for food systems in Madison, WI is $102,845.00, according to ZipRecruiter salary data. Most workers in this role earn between $77,600.00 and $126,000.00 per year, depending on experience, location, and employer.

What are food systems?

Food systems refer to the entire network of processes and actors involved in producing, processing, distributing, consuming, and disposing of food. This includes everything from farming and food manufacturing to transportation, retail, and waste management. Food systems are shaped by social, economic, and environmental factors, and they play a crucial role in food security, nutrition, and sustainability. Understanding food systems helps address challenges like food waste, climate change, and access to healthy food.

What are some common interdisciplinary collaborations involved in a food systems role?

Food Systems professionals frequently collaborate with experts from agriculture, nutrition, environmental science, economics, and policy. This interdisciplinary teamwork is essential, as food systems are complex and span production, distribution, consumption, and sustainability. Professionals may work alongside farmers, supply chain managers, public health officials, and government agencies to develop solutions that address food security, waste reduction, and equitable access. Such collaboration not only enriches project outcomes but also enhances individual learning and career growth.

What are the key skills and qualifications needed to thrive in a food systems role, and why are they important?

To thrive in a Food Systems role, you need a solid understanding of agriculture, supply chain management, sustainability, and public health, often supported by a relevant degree in food science, environmental studies, or related fields. Familiarity with data analysis tools, food safety standards, and regulatory compliance systems is typically required. Strong collaboration, problem-solving, and communication skills help professionals navigate complex networks of producers, distributors, and policymakers. These competencies are crucial for ensuring safe, sustainable, and efficient food systems that meet global needs.

What is the difference between Food Systems vs Food Safety Specialist?

AspectFood SystemsFood Safety Specialist
Required CredentialsBachelor's in Food Science, Agriculture, or related field; certifications varyCertifications like ServSafe, HACCP; degree in Food Science or Microbiology
Work EnvironmentResearch labs, farms, food production facilities, policy settingsFood manufacturing plants, inspection agencies, regulatory offices
Employer & Industry UsageAgencies, NGOs, food companies focusing on food systems and sustainabilityFood production companies, government agencies ensuring food safety compliance

Food Systems professionals focus on the entire food supply chain, sustainability, and food security, while Food Safety Specialists concentrate on ensuring food products meet safety standards and regulations. Both roles require related credentials and often work within the food industry, but their core responsibilities differ significantly.

What can I do with a food systems degree?

A food systems degree prepares individuals for roles in sustainable agriculture, food policy, supply chain management, and food security. Graduates can work as food analysts, program coordinators, policy advocates, or in research, often utilizing skills in project management, data analysis, and understanding of food systems. Certification in areas like food safety or environmental sustainability can enhance employment opportunities.

What are popular job titles related to Food Systems jobs in Madison, WI?

For Food Systems jobs in Madison, WI, the most frequently searched job titles are:

What job categories do people searching Food Systems jobs in Madison, WI look for?

The top searched job categories for Food Systems jobs in Madison, WI are:

Food Systems jobs near you
Infographic showing various Food Systems job openings in Madison, WI as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 11% Part Time, 5% Contract, and 1% Nights. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution, with an average salary of $102,845 per year, or $49.4 per hour.

Food Safety & Quality Specialist

Daybreak Foods

Lake Mills, WI • On-site

Full-time

Posted 29 days ago

Daybreak Foods rating

7.4

Company rating: 7.4 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

170th of 445 rated food and drinks producers

Job description

Summary
The Food Safety & Quality (FSQ) Specialist is responsible for executing, verifying, and continuously improving food safety, quality, animal welfare, biosecurity, and regulatory compliance programs across shell egg grading/packing and liquid egg breaking operations. The FSQ Specialist serves as a key on-site resource to ensure compliance with company standards, customer requirements, animal welfare, biosecurity, USDA, FDA, and SQF.
Key Responsibilities:
Food Safety & Regulatory Compliance
  • Verify compliance with company standards, customer requirements, GMPs, HACCP plans, Preventive Controls, SSOPs, USDA, FDA (including Egg Safety Rule), and state regulations.
  • Support implementation and maintenance of HACCP, SQF and prerequisite programs.
  • Interface with USDA inspection personnel as needed.
  • Identify out-of-compliance situations, initiate corrective actions, and verify completion and effectiveness.
  • Support traceability exercises, mock recalls, and crisis response activities.

Shell Egg & Liquid Egg Processing Oversight
  • Perform routine verification activities in shell egg grading and/or packing operations including cooler checks, sanitation verification, label verification, and defect monitoring.
  • Conduct oversight and weekly verification within liquid egg breaking and pasteurization processes including CCP monitoring, process verification and finished product release activities.
  • Perform operational sanitation inspections and operational GMP audits.
  • Review and audit records for accuracy and completeness.

Laboratory, Testing & Environmental Monitoring
  • Conduct physical, chemical, and microbiological testing.
  • Perform environmental monitoring including equipment swabbing depending on the process.
  • Support sampling programs for finished products, water, and environmental surfaces.
  • Maintain laboratory documentation, calibration records, and testing logs.
  • Analyze and trend microbiological and process data to identify risks and improvement opportunities.

Animal Welfare, Biosecurity & Feed Safety
  • Participate in audits of animal welfare, biosecurity, and feed safety/quality programs.
  • Verify compliance with animal welfare standards, handling practices, and documentation requirements.
  • Support biosecurity protocols including site access controls, sanitation barriers, and compliance monitoring.
  • Assist with auditing birds, housing conditions, egg handling practices, and feed supply programs as applicable.
  • Communicate animal welfare or biosecurity concerns to management promptly.

SQF & Audit Support
  • Support implementation and maintenance of SQF programs.
  • Participate in internal audits of processing, farms, feed mills, and support programs.
  • Prepare documentation and records for regulatory, third-party, and customer audits.
  • Assist with root cause analysis and corrective action documentation following audit findings.

Training & Cross-Functional Collaboration
  • Train and reinforce food safety, quality, animal welfare, biosecurity, and personnel safety standards with production, sanitation, and live production teams as needed.
  • Communicate effectively with site management, corporate FSQ leadership, production, milling, and live operations teams.

Data Management & Reporting
  • Perform data entry, analysis, trending, and reporting of quality and food safety metrics.
  • Maintain graphs, reports, and documentation to support compliance and management review.
  • Compile and communicate findings to FSQ leadership and site management.

Additional Responsibilities
  • Maintain inventory and order supplies for FSQ and laboratory programs.
  • Provide oversight of processing activities.
  • Perform other duties as assigned based on business needs.

Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Experience
  • Bachelor's degree in Quality, Food, or Biological Sciences or equivalent experience is preferred.
  • SQF (Required within 6 months of employment if not already held.).
  • HACCP (Required within 6 months of employment if not already held.).
  • Internal Audit (Required within 6 months of employment if not already held.).
  • Animal Welfare or biosecurity training a plus.
  • 2-3 years of experience in egg processing or food production or similar experience.
  • Experience in Food Processing or Pharmaceuticals or related product safety and quality programs.

Knowledge, Skills, and Abilities
  • Must be a hands-on self-starter.
  • Good communication skills both written and verbal.
  • Strong organizational skills and attention to detail.
  • Thorough knowledge, or ability to attain thorough knowledge, of Food Safety Systems
  • Experience with Microsoft Word and Excel
  • Professionalism in appearance and work habits, self-organization, sanitation, management, teamwork, and techniques for efficient and cost-effective food production are stressed.
  • Prefer experience with Microsoft Access, PowerPoint, and Outlook.
  • Ability to interact with individuals from diverse ethnic and socio-economic backgrounds.

Physical Demands
Stand and walk constantly; grip, grasp, push, pull, reach, bend, stoop, lift up to 10 pounds frequently; sit, climb, lift up to 50 pounds occasionally.
Work Environment
Frequently exposed to moving mechanical parts and water, and chemicals. Temperature is regulated for operations standards. Cooler temperatures occur in specific areas. The noise level in the work environment is usually moderate. Proper personal protective equipment will be required during certain working conditions. Employees are required to comply with Good Manufacturing Practices (GMP's) due to working in a food manufacturing environment (hairnets, clean clothes, etc.).
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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