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Food Systems Jobs in Texas (NOW HIRING)

The Director of Research oversees research initiatives, including community needs assessments, client insights, food systems research, and evaluate new initiatives in partnership with our data and ...

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Food Systems information

What are food systems?

Food systems refer to the entire network of processes and actors involved in producing, processing, distributing, consuming, and disposing of food. This includes everything from farming and food manufacturing to transportation, retail, and waste management. Food systems are shaped by social, economic, and environmental factors, and they play a crucial role in food security, nutrition, and sustainability. Understanding food systems helps address challenges like food waste, climate change, and access to healthy food.

What are some common interdisciplinary collaborations involved in a food systems role?

Food Systems professionals frequently collaborate with experts from agriculture, nutrition, environmental science, economics, and policy. This interdisciplinary teamwork is essential, as food systems are complex and span production, distribution, consumption, and sustainability. Professionals may work alongside farmers, supply chain managers, public health officials, and government agencies to develop solutions that address food security, waste reduction, and equitable access. Such collaboration not only enriches project outcomes but also enhances individual learning and career growth.

What are the key skills and qualifications needed to thrive in a food systems role, and why are they important?

To thrive in a Food Systems role, you need a solid understanding of agriculture, supply chain management, sustainability, and public health, often supported by a relevant degree in food science, environmental studies, or related fields. Familiarity with data analysis tools, food safety standards, and regulatory compliance systems is typically required. Strong collaboration, problem-solving, and communication skills help professionals navigate complex networks of producers, distributors, and policymakers. These competencies are crucial for ensuring safe, sustainable, and efficient food systems that meet global needs.

What is the difference between Food Systems vs Food Safety Specialist?

AspectFood SystemsFood Safety Specialist
Required CredentialsBachelor's in Food Science, Agriculture, or related field; certifications varyCertifications like ServSafe, HACCP; degree in Food Science or Microbiology
Work EnvironmentResearch labs, farms, food production facilities, policy settingsFood manufacturing plants, inspection agencies, regulatory offices
Employer & Industry UsageAgencies, NGOs, food companies focusing on food systems and sustainabilityFood production companies, government agencies ensuring food safety compliance

Food Systems professionals focus on the entire food supply chain, sustainability, and food security, while Food Safety Specialists concentrate on ensuring food products meet safety standards and regulations. Both roles require related credentials and often work within the food industry, but their core responsibilities differ significantly.

What can I do with a food systems degree?

A food systems degree prepares individuals for roles in sustainable agriculture, food policy, supply chain management, and food security. Graduates can work as food analysts, program coordinators, policy advocates, or in research, often utilizing skills in project management, data analysis, and understanding of food systems. Certification in areas like food safety or environmental sustainability can enhance employment opportunities.

What are popular job titles related to Food Systems jobs in Texas?

For Food Systems jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Food Systems jobs in Texas look for?

The top searched job categories for Food Systems jobs in Texas are:

What cities in Texas are hiring for Food Systems jobs?

Cities in Texas with the most Food Systems job openings:

Infographic showing various Food Systems job openings in Texas as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 9% Part Time, 3% Contract, and 1% Nights. Highlights an 88% Physical, 3% Hybrid, and 9% Remote job distribution.

Senior Manager, Food Systems Engineering

7-ELEVEN

Irving, TX

Full-time

Posted 3 days ago

New


7-Eleven rating

4.3

Company rating: 4.3 out of 10

Based on 842 frontline employees who took The Breakroom Quiz

39th of 47 rated convenience stores


Job description

7-Eleven is an iconic family of brands with over 86,000 locations, surpassing every retailer in the world.We revolutionize convenience, restaurants and fuel through cutting edge innovation - working hard to be the customer's first choice. 7-Eleven empowers our employees to 'activate awesome' and make a meaningful impact in their stores and communities every day.If you're ready to grow, lead and make a difference, come join our team and help shape the future of convenience.

JOB SUMMARY:

The Senior Manager, Equipment, Packaging & System Design leads the technical innovation strategy for 7-Eleven's Fresh Food & Beverage operations, driving the development and optimization of equipment, packaging, and operational systems across the entire store network. This role owns the end-to-end technical solution lifecycle from concept through commercialization, ensuring seamless integration of product, equipment, and packaging requirements that enable consistent, efficient, and profitable delivery of food and beverage products. The position requires strategic partnership with Product Development, Operations, Design, Supply Chain, and external manufacturers to deliver scalable solutions that transform store operations and enhance customer experience. This leader will build organizational capability while establishing technical standards and driving automation opportunities that redefine convenience retail foodservice.

KEY DUTIES AND RESPONSIBILITIES:

Lead and develop a multidisciplinary team of engineers and technical specialists in creating innovative equipment, packaging, and system solutions for fresh food and beverage operations across all store formats

Own the complete technical solution lifecycle including concept development, prototyping, testing protocols, pilot validation, commercialization planning, and post-launch optimization to ensure successful implementation

Establish and maintain comprehensive technical standards, specifications, testing protocols, and qualification processes that ensure seamless integration of product, equipment, packaging, and system requirements

Partner strategically with Product Development, Store Operations, Design, Supply Chain, Quality Assurance, and external equipment manufacturers to deliver scalable solutions that improve consumer experience, product quality, store implementation, and operational execution

Drive the strategic roadmap for Food & Beverage equipment engineering and operational innovation, identifying and evaluating emerging technologies, automation platforms, and smart kitchen solutions that transform the store operating model

Manage capital project budgets, vendor partnerships, and equipment procurement processes while ensuring cost-effective solutions that deliver strong return on investment and operational efficiency

Conduct comprehensive equipment specification, testing, and validation activities across complex, multi-site operational environments to ensure reliability, food safety compliance, and operational scalability

Build organizational capability by coaching talent, setting team priorities, allocating resources effectively, and fostering a culture of innovation, technical rigor, and continuous improvement

Collaborate with cross-functional stakeholders to translate business objectives into technical requirements and actionable implementation plans that drive enterprise-scale transformation

Monitor and analyze equipment performance data, store feedback, and operational metrics to identify optimization opportunities and drive continuous improvement initiatives

Ensure all equipment and packaging solutions comply with food safety regulations, health codes, environmental standards, and corporate quality requirements

Present technical recommendations, project updates, and strategic initiatives to senior leadership and executive stakeholders with clear business impact analysis

EDUCATION AND EXPERIENCE:

EDUCATION:Bachelor's degree in mechanical engineering, Industrial Engineering, Food Engineering, Packaging Engineering, Food Science, or related technical field required

YEARS OF RELEVANT WORK EXPERIENCE:10+ years

YEARS OF MANAGEMENT EXPERIENCE:5+ years

SPECIFIC KNOWLEDGE AND SKILLS:

Advanced knowledge of foodservice equipment design, specification, and integration including cooking equipment, refrigeration systems, food preparation tools, and packaging machinery

Expertise in packaging engineering principles including material selection, sustainability considerations, food safety requirements, and supply chain optimization

Proficiency in technical testing protocols, validation methodologies, and quality assurance processes for food contact equipment and packaging materials

Strong understanding of food safety regulations, health codes, HACCP principles, and compliance requirements for retail foodservice operations

Experience with automation technologies, IoT-enabled equipment, smart kitchen systems, and emerging foodservice innovations

Exceptional project management skills with ability to manage multiple complex initiatives simultaneously while meeting deadlines and budget constraints

Advanced analytical and problem-solving abilities with experience using data-driven decision making to optimize equipment performance and operational efficiency

Excellent communication and presentation skills with ability to influence and build consensus across all organizational levels including executive leadership

Strategic thinking capability with ability to translate business objectives into technical solutions and actionable implementation roadmaps

Strong vendor management and negotiation skills with experience building productive partnerships with equipment manufacturers and suppliers

Demonstrated ability to foster innovation, drive organizational change, and build high-performing technical teams in dynamic business environments

This job description is intended to describe the general nature and level of the work being performed by the individuals assigned to this job. This is not an exhaustive list of all duties and responsibilities. Management reserves the right to amend and change the duties and responsibilities of this job to meet business and organizational needs, as necessary.

If an hourly or salary range is included in this ad it represents the range 7-Eleven in good faith believes is the range of compensation for this role at the time of this posting. The Company may ultimately pay more or less than the posted range. This range is only applicable for jobs to be performed in this state. This range may be modified in the future. No amount is considered to be wages or compensation until such amount is earned, vested, and determinable under the terms and conditions of the applicable policies and plans. The amount and availability of any bonus, commission, long-term incentive compensation, benefits, or any other form of compensation and benefits that are allocable to a particular employee remains in the Company's sole discretion unless and until paid and may be modified at the Company's sole discretion, consistent with the law.

For a general description of all benefits 7-Eleven is offering in the US for the position, please visit this link.

For a general description of all benefits 7-Eleven is offering in Canada for the position, please visit this link.


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About 7-Eleven

Sourced by ZipRecruiter

As the world’s first convenience store, our top priority has always been to give customers the most convenient experience possible to consistently meet their needs. 7-Eleven aims to be a one-stop shop for consumers – a place people can always rely on to deliver what they want, when, where, and how they want it.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Dallas, TX, US

Year founded

1927