1

Food Systems Jobs in Ohio (NOW HIRING)

Catering Ambassador

Columbus, OH · On-site

$20 - $25/hr

We want you to be successful here, and will support you with: * thorough training in our food, systems, and catering operations * top-notch teammates who'll become close friends * an efficient ...

Formulate liquid, powder, suspension, emulsion, concentrate, and other food and beverage systems depending on customer and manufacturing requirements. * Perform analytical and physical testing ...

Showing results 21-40

Food Systems information

See Ohio salary details

$43.7K

$97K

$145.5K

How much do food systems jobs pay per year?

As of Sep 5, 2026, the average yearly pay for food systems in Ohio is $97,035.00, according to ZipRecruiter salary data. Most workers in this role earn between $73,200.00 and $118,800.00 per year, depending on experience, location, and employer.

What are food systems?

Food systems refer to the entire network of processes and actors involved in producing, processing, distributing, consuming, and disposing of food. This includes everything from farming and food manufacturing to transportation, retail, and waste management. Food systems are shaped by social, economic, and environmental factors, and they play a crucial role in food security, nutrition, and sustainability. Understanding food systems helps address challenges like food waste, climate change, and access to healthy food.

What are some common interdisciplinary collaborations involved in a food systems role?

Food Systems professionals frequently collaborate with experts from agriculture, nutrition, environmental science, economics, and policy. This interdisciplinary teamwork is essential, as food systems are complex and span production, distribution, consumption, and sustainability. Professionals may work alongside farmers, supply chain managers, public health officials, and government agencies to develop solutions that address food security, waste reduction, and equitable access. Such collaboration not only enriches project outcomes but also enhances individual learning and career growth.

What are the key skills and qualifications needed to thrive in a food systems role, and why are they important?

To thrive in a Food Systems role, you need a solid understanding of agriculture, supply chain management, sustainability, and public health, often supported by a relevant degree in food science, environmental studies, or related fields. Familiarity with data analysis tools, food safety standards, and regulatory compliance systems is typically required. Strong collaboration, problem-solving, and communication skills help professionals navigate complex networks of producers, distributors, and policymakers. These competencies are crucial for ensuring safe, sustainable, and efficient food systems that meet global needs.

What is the difference between Food Systems vs Food Safety Specialist?

AspectFood SystemsFood Safety Specialist
Required CredentialsBachelor's in Food Science, Agriculture, or related field; certifications varyCertifications like ServSafe, HACCP; degree in Food Science or Microbiology
Work EnvironmentResearch labs, farms, food production facilities, policy settingsFood manufacturing plants, inspection agencies, regulatory offices
Employer & Industry UsageAgencies, NGOs, food companies focusing on food systems and sustainabilityFood production companies, government agencies ensuring food safety compliance

Food Systems professionals focus on the entire food supply chain, sustainability, and food security, while Food Safety Specialists concentrate on ensuring food products meet safety standards and regulations. Both roles require related credentials and often work within the food industry, but their core responsibilities differ significantly.

What can I do with a food systems degree?

A food systems degree prepares individuals for roles in sustainable agriculture, food policy, supply chain management, and food security. Graduates can work as food analysts, program coordinators, policy advocates, or in research, often utilizing skills in project management, data analysis, and understanding of food systems. Certification in areas like food safety or environmental sustainability can enhance employment opportunities.

What are popular job titles related to Food Systems jobs in Ohio?

For Food Systems jobs in Ohio, the most frequently searched job titles are:

Infographic showing various Food Systems job openings in Ohio as of August 2026, with employment types broken down into 1% As Needed, 88% Full Time, 7% Part Time, 3% Contract, and 1% Nights. Highlights an 88% Physical, 3% Hybrid, and 9% Remote job distribution, with an average salary of $97,035 per year, or $46.7 per hour.

Catering Ambassador

Brassica

Columbus, OH • On-site

$20 - $25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 6 days ago


Brassica rating

8.1

Company rating: 8.1 out of 10

Based on 5 frontline employees who took The Breakroom Quiz


Job description

Working at Brassica is more than just a job.As a Catering Ambassador, you play a key role in bringing our food and hospitality beyond our restaurants and into workplaces, events, and celebrations across the community. You'll build relationships, deliver memorable experiences, and represent everything people love about Brassica: thoughtful food, genuine hospitality, and a commitment to quality.
If you're -
  • excited about real, local, organic, and artisanal ingredients
  • energized by connecting with people and creating great experiences
  • organized, detail-oriented, and dependable
  • curious, eager to learn, and open to feedback
  • looking for a fun, meaningful place to start or grow your career
  • thinking it would be awesome to represent a restaurant Yelp named one of the "top places to eat in the Midwest"

- then becoming a Catering Ambassador at Brassica might be the perfect fit for you.
We want you to be successful here, and will support you with:
  • thorough training in our food, systems, and catering operations
  • top-notch teammates who'll become close friends
  • an efficient, supportive, and positive work environment
  • opportunities to build communication, leadership, and hospitality skills

Here's what you'll do:
  • set up catering orders with care, accuracy, and attention to detail
  • act as the face of Brassica, providing warm, professional hospitality
  • communicate clearly with guests and team members to ensure seamless experiences
  • ensure all catering orders are complete, beautifully presented, and on time
  • maintain organization and cleanliness of catering supplies
  • assist with food preparation and packaging
  • show up on time (every time) looking polished and ready
  • move efficiently, stand for extended periods, and lift up to 50 pounds
  • deliberate over chicken or falafel during your shift meal

Our team members enjoy great benefits:
  • medical, dental, vision, and life insurance
  • 401(k)
  • paid vacation
  • healthy lifestyle reimbursement
  • free meal with every shift (a fan favorite)
  • endless opportunities to grow, challenge yourself, and have fun doing it

All experience levels welcome.

What Brassica employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom