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Food Systems Jobs in Minnesota (NOW HIRING)

Appetite For Change

Cook

Saint Paul, MN · On-site

$17 - $22/hr

Appetite For Change envisions sustainable, equitable, local food systems, created and led by thriving, socially connected families and communities. We are seeking a full-time Prep/Line Cook for our ...

Valleyfair LLC

Food & Beverage

Shakopee, MN · On-site

$16.75/hr

WAGE: $16.75/ hour (Age 16+) Serve up delicious food and drinks, adding flavor and fun to our ... sale system (training provided) Strong communication and teamwork abilities Attention to ...

Valleyfair LLC

Food & Beverage

Shakopee, MN · On-site

$16.75/hr

WAGE: $16.75/ hour (Age 16+) Serve up delicious food and drinks, adding flavor and fun to our ... sale system (training provided) Strong communication and teamwork abilities Attention to ...

The Food Group

Program Driver II

Minneapolis, MN · On-site

$24 - $26/hr

We work across the food system and our programs include hunger relief, affordable grocery, sustainable farming, and advocacy. Our culture and environment can be described as high-trust, collaborative ...

Veritas Collaborative

Diet Tech

Saint Paul, MN · On-site

$21 - $24/hr

Food Science or Food Systems * General Biology (Anatomy & Physiology or General Biology) * General Chemistry * Medical Nutrition Therapy I (or an introductory clinical nutrition course) * Nutrition ...

The Food Group

Program Driver II

Minneapolis, MN · On-site

$24 - $26/hr

We work across the food system and our programs include hunger relief, affordable grocery, sustainable farming, and advocacy. Our culture and environment can be described as high-trust, collaborative ...

The Emily Program

Diet Tech

Saint Paul, MN · On-site

$21 - $24/hr

Food Science or Food Systems * * General Biology (Anatomy & Physiology or General Biology) * * General Chemistry * * Medical Nutrition Therapy I (or an introductory clinical nutrition course)

The Emily Program

Diet Tech

Saint Paul, MN · On-site

$21 - $24/hr

Food Science or Food Systems * * General Biology (Anatomy & Physiology or General Biology) * * General Chemistry * * Medical Nutrition Therapy I (or an introductory clinical nutrition course)

Owamni by The Sioux Chef

AGM

Minneapolis, MN

$68K - $75K/yr

... Food Systems) is Minnesota's first full-service indigenous restaurant where we look at hospitality through a decolonized lens. This is your opportunity to be part of an amazing community that ...

New

The Emily Program

Diet Tech

Saint Paul, MN · On-site

$21 - $24/hr

Food Science or Food Systems * * General Biology (Anatomy & Physiology or General Biology) * * General Chemistry * * Medical Nutrition Therapy I (or an introductory clinical nutrition course)

Sourcewell

Part-time Food Service POS Clerk

Staples, MN · On-site

$14 - $16/hr

Operate the school food service POS system accurately and efficiently. * Process student and staff meal purchases and maintain accurate meal account transactions. * Verify student meal eligibility ...

Valleyfair LLC

Food and Beverage

Shakopee, MN · On-site

$16.75/hr

Prepare, and serve food and beverages to guests. Maintain cleanliness and hygiene in food ... sale system (training provided) Strong communication and teamwork abilities Attention to ...

Sourcewell

Part-time Food Service POS Clerk

Menahga, MN · On-site

$14.50 - $16.50/hr

Operate the school food service POS system accurately and efficiently. * Process student and staff meal purchases and maintain accurate meal account transactions. * Verify student meal eligibility ...

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All JobsFood Systems JobsFood Systems Jobs in Minnesota

Food Systems information

See Minnesota salary details

$45.1K

$100K

$149.9K

How much do food systems jobs pay per year?

As of Aug 21, 2026, the average yearly pay for food systems in Minnesota is $99,965.00, according to ZipRecruiter salary data. Most workers in this role earn between $75,400.00 and $122,400.00 per year, depending on experience, location, and employer.

What are food systems?

Food systems refer to the entire network of processes and actors involved in producing, processing, distributing, consuming, and disposing of food. This includes everything from farming and food manufacturing to transportation, retail, and waste management. Food systems are shaped by social, economic, and environmental factors, and they play a crucial role in food security, nutrition, and sustainability. Understanding food systems helps address challenges like food waste, climate change, and access to healthy food.

What are some common interdisciplinary collaborations involved in a food systems role?

Food Systems professionals frequently collaborate with experts from agriculture, nutrition, environmental science, economics, and policy. This interdisciplinary teamwork is essential, as food systems are complex and span production, distribution, consumption, and sustainability. Professionals may work alongside farmers, supply chain managers, public health officials, and government agencies to develop solutions that address food security, waste reduction, and equitable access. Such collaboration not only enriches project outcomes but also enhances individual learning and career growth.

What are the key skills and qualifications needed to thrive in a food systems role, and why are they important?

To thrive in a Food Systems role, you need a solid understanding of agriculture, supply chain management, sustainability, and public health, often supported by a relevant degree in food science, environmental studies, or related fields. Familiarity with data analysis tools, food safety standards, and regulatory compliance systems is typically required. Strong collaboration, problem-solving, and communication skills help professionals navigate complex networks of producers, distributors, and policymakers. These competencies are crucial for ensuring safe, sustainable, and efficient food systems that meet global needs.

What is the difference between Food Systems vs Food Safety Specialist?

AspectFood SystemsFood Safety Specialist
Required CredentialsBachelor's in Food Science, Agriculture, or related field; certifications varyCertifications like ServSafe, HACCP; degree in Food Science or Microbiology
Work EnvironmentResearch labs, farms, food production facilities, policy settingsFood manufacturing plants, inspection agencies, regulatory offices
Employer & Industry UsageAgencies, NGOs, food companies focusing on food systems and sustainabilityFood production companies, government agencies ensuring food safety compliance

Food Systems professionals focus on the entire food supply chain, sustainability, and food security, while Food Safety Specialists concentrate on ensuring food products meet safety standards and regulations. Both roles require related credentials and often work within the food industry, but their core responsibilities differ significantly.

What can I do with a food systems degree?

A food systems degree prepares individuals for roles in sustainable agriculture, food policy, supply chain management, and food security. Graduates can work as food analysts, program coordinators, policy advocates, or in research, often utilizing skills in project management, data analysis, and understanding of food systems. Certification in areas like food safety or environmental sustainability can enhance employment opportunities.

What are popular job titles related to Food Systems jobs in Minnesota?

For Food Systems jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Food Systems jobs in Minnesota look for?

The top searched job categories for Food Systems jobs in Minnesota are:

What cities in Minnesota are hiring for Food Systems jobs?

Cities in Minnesota with the most Food Systems job openings:

Food Systems jobs near you
Infographic showing various Food Systems job openings in Minnesota as of August 2026, with employment types broken down into 33% Full Time, and 67% Part Time. Highlights an 100% In-person job distribution, with an average salary of $99,965 per year, or $48.1 per hour.

Cook

Appetite For Change

Saint Paul, MN • On-site

$17 - $22/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 9 days ago

Job description

Appetite For Change (AFC) is a nonprofit social enterprise in North Minneapolis whose mission is to use food as a tool to build health, wealth and social change.  Appetite For Change envisions sustainable, equitable, local food systems, created and led by thriving, socially connected families and communities.
We are seeking a full-time Prep/Line Cook for our  Station 81 location.   The person will prepare made-from-scratch, high quality, delicious food by following detailed recipes in collaboration with the Kitchen Team and Kitchen Manager.  The Cook also performs catering duties on-site or off-site based on the catering event schedule. The days and hours may vary depending upon scheduled events. 

PRIMARY RESPONSIBILITIES 
Restaurant Cooking and Food Preparation
  • Perform all kitchen responsibilities from food preparation to closing the kitchen in accordance with protocol.
  • Use established cooking techniques to consistently produce café menu and/or catering items including salads, soups, sandwiches, cooked entrees, sides, desserts as well as cold and hot beverages.
  • Read, understand, follow, and communicate basic cooking directions and standardized recipes.
  • Communicate effectively and cooperatively with front of house staff to ensure that orders are executed in a timely and accurate manner
Catering Cook
  • Collect food and beverage products and small wares required for item preparation, notifying banquet/kitchen management in advance of expected shortages.
  • Carefully follow standard recipes while preparing assigned items for banquet service.
  • Assist with preparing other food products in any other area of the kitchen as needed.
  • Assist in plating food items for service and/or set up plating line for banquets.
  • Carve food on buffet line, as applicable.
  • Handle leftover food items as instructed by banquet/kitchen management, to include proper wrapping, dating, labeling and storage.
  • Assist with other set-up and clean-up as requested.

Sanitation, Safety and Health Standards
  • Properly handle and store raw or prepared foods and non-food supplies in a manner that is consistent with local health department guidelines.
  • Maintain the clean and safe condition of kitchen equipment, assigned workstation and other kitchen areas.
  • Safely use equipment and supplies to perform tasks most efficiently and effectively.
  • Identify and respond appropriately to emergency situations, such as grease spills, fires, and injuries.
Customer Service
  • Respond appropriately and professionally to guest requests. 
  • Communicate with kitchen team, cashiers, servers and hostess to assure efficient seating, table utilization and customer service.
Operation
  • Assist with inventory control, product stocking, rotation, and waste management.Follow health and sanitation standards to properly clean dishware, equipment, workstation and kitchen facilities before, during and after service as necessary and assigned.
  • Close the kitchen properly, follow the closing checklist for kitchen stations and Assist others in
    closing the kitchen to expedite timely closing activities
  • Attend all scheduled employee meetings and actively contribute to discussions.
SECONDARY RESPONSIBILITIES
  • Perform various tasks as requested or needed by management
  • Prepare, produce and package food products for Minnesota Central Kitchen
Job Requirements include: 

Desired Education and Experience
  • One year prep or line cook experience 
  • Food Handlers / ServSafe permit preferred 
  • 1-2 years culinary degree or equivalent experience preferred
  • Reliable transportation to work at varied locations for events 
Knowledge, Skills and Abilities
  • Good understanding of professional cooking and knife handling skills
  • Understanding and knowledge of safety, sanitation, and food handling procedures
  • Able to demonstrate sound food, beverage and cooking knowledge and technique
  • Able to arrive promptly and work early mornings, weekends and some holidays
  • Effective interpersonal and communication skills to interact with team and communicate with customers 
  • Friendly demeanor and able to build and maintain professional relationships with coworkers and others as applicable
  • Able to take and follow directions and perform tasks to completion 
  • Must be self-motivated and able to work unsupervised and solve routine problems independently 
  • Able to work effectively in a team environment and work calmly and effectively under pressure
  • Must have problem solving abilities, be organized and detail-oriented
  • Commitment to quality internal and external customer service
  • Strong passion for the work of Appetite For Changes, serving the community, healthy/whole foods, community engagement and social enterprise
PHYSICAL REQUIREMENTS:
  • Able to stand for long periods of time, including up to a full 8-hour work shift
  • Able to lift and carry heavy pots and bulk materials up to 25-50 pounds in weight (food, plants, equipment, and other job-related items) 
  • Manual dexterity, hand and arm strength to prep, cook and plate food
  • Hear, speak and effectively verbally communicate in the English language, including following oral and written instructions, in order to communicate with people inside and outside the organization
  • Turn, bend, stoop, kneel, squat, and reach frequently in the performance of responsibilities
  • Visual and reading ability for close-up work, including to read recipes, detailed documents, charts and/or reports
  • Work a flexible work schedule, including evenings and weekends as required including attending events as needed

TOOLS AND EQUIPMENT USED
  • Standard commercial kitchen tools and equipment, such as commercial refrigerators, stoves and ovens, slicers, mixers and kitchen cleaning equipment 
  • Standard kitchen items such as pots, pans, knives, cooking implements and tools, serving utensils and kitchenware
WORK ENVIRONMENT
  • Most work is performed at Station 81, Breaking Bread Cafe, at partner venue locations, or other off-site public/private venue locations 
  • Must be able physically tolerate working in a cooking environment around high temperatures and ovens as well as cold areas, such as freezers and refrigerators
  • Must be able to work around kitchen cleaning chemicals and tools 
  • Must be able to tolerate smoke, odors and other typical kitchen conditions
PAY RATE:
$17 - $22 Per hour - DOQ
BENEFITS:
  • Health Insurance 
  • Dental Insurance 
  • Retirement (401k)
  • Paid Time Off (PTO)
  • Paid Holidays
  • Short Term Disability (STD) Insurance 
  • Vision Insurance
  • Life Insurance
  • Long Term Disability (LTD) Insurance
  • HealthiestYou - Telemedicine
  • STD) Insurance 

TO APPLY:
Send resume and cover letter