ZipRecruiter

Log In

1

Food Systems Jobs in California (NOW HIRING)

Dry Creek Rancheria

General Laborer

Santa Rosa, CA · On-site

$17.50 - $21.75/hr

Food Systems Manager and/or Assigned DCR Department Supervisor FLSA Status: Non-Exempt Employment Type: Temporary, Seasonal, or On-Call Position Summary The General Laborer supports the Dry Creek ...

Z Specialty Food LLC

Cook PT & FT

Woodland, CA · On-site

$18 - $20/hr

We are passionately interested in local food systems, honey, mead, fermentation, and the people who dedicate their efforts to working in these fields! We have opened a small restaurant to offer food ...

Z Specialty Food LLC

Cook PT & FT

Woodland, CA · On-site

$18 - $20/hr

We are passionately interested in local food systems, honey, mead, fermentation, and the people who dedicate their efforts to working in these fields! We have opened a small restaurant to offer food ...

SEE-LA

PT Eat! Program Coordinator

Los Angeles, CA · On-site

$25/hr

... food systems. We operate the largest network of mission-driven farmers' markets in Los Angeles as well as programs that provide nutrition education, food access, and opportunities for small regional ...

next page

Showing results 1-20

All JobsFood Systems JobsFood Systems Jobs in California

Food Systems information

See California salary details

$45.4K

$100.7K

$151K

How much do food systems jobs pay per year?

As of Aug 25, 2026, the average yearly pay for food systems in California is $100,730.00, according to ZipRecruiter salary data. Most workers in this role earn between $76,000.00 and $123,400.00 per year, depending on experience, location, and employer.

What are food systems?

Food systems refer to the entire network of processes and actors involved in producing, processing, distributing, consuming, and disposing of food. This includes everything from farming and food manufacturing to transportation, retail, and waste management. Food systems are shaped by social, economic, and environmental factors, and they play a crucial role in food security, nutrition, and sustainability. Understanding food systems helps address challenges like food waste, climate change, and access to healthy food.

What are some common interdisciplinary collaborations involved in a food systems role?

Food Systems professionals frequently collaborate with experts from agriculture, nutrition, environmental science, economics, and policy. This interdisciplinary teamwork is essential, as food systems are complex and span production, distribution, consumption, and sustainability. Professionals may work alongside farmers, supply chain managers, public health officials, and government agencies to develop solutions that address food security, waste reduction, and equitable access. Such collaboration not only enriches project outcomes but also enhances individual learning and career growth.

What are the key skills and qualifications needed to thrive in a food systems role, and why are they important?

To thrive in a Food Systems role, you need a solid understanding of agriculture, supply chain management, sustainability, and public health, often supported by a relevant degree in food science, environmental studies, or related fields. Familiarity with data analysis tools, food safety standards, and regulatory compliance systems is typically required. Strong collaboration, problem-solving, and communication skills help professionals navigate complex networks of producers, distributors, and policymakers. These competencies are crucial for ensuring safe, sustainable, and efficient food systems that meet global needs.

What is the difference between Food Systems vs Food Safety Specialist?

AspectFood SystemsFood Safety Specialist
Required CredentialsBachelor's in Food Science, Agriculture, or related field; certifications varyCertifications like ServSafe, HACCP; degree in Food Science or Microbiology
Work EnvironmentResearch labs, farms, food production facilities, policy settingsFood manufacturing plants, inspection agencies, regulatory offices
Employer & Industry UsageAgencies, NGOs, food companies focusing on food systems and sustainabilityFood production companies, government agencies ensuring food safety compliance

Food Systems professionals focus on the entire food supply chain, sustainability, and food security, while Food Safety Specialists concentrate on ensuring food products meet safety standards and regulations. Both roles require related credentials and often work within the food industry, but their core responsibilities differ significantly.

What can I do with a food systems degree?

A food systems degree prepares individuals for roles in sustainable agriculture, food policy, supply chain management, and food security. Graduates can work as food analysts, program coordinators, policy advocates, or in research, often utilizing skills in project management, data analysis, and understanding of food systems. Certification in areas like food safety or environmental sustainability can enhance employment opportunities.

What are popular job titles related to Food Systems jobs in California?

For Food Systems jobs in California, the most frequently searched job titles are:

What job categories do people searching Food Systems jobs in California look for?

The top searched job categories for Food Systems jobs in California are:

What cities in California are hiring for Food Systems jobs?

Cities in California with the most Food Systems job openings:

Food Systems jobs near you
Infographic showing various Food Systems job openings in California as of August 2026, with employment types broken down into 1% As Needed, 88% Full Time, 7% Part Time, 3% Contract, and 1% Nights. Highlights an 88% Physical, 3% Hybrid, and 9% Remote job distribution, with an average salary of $100,730 per year, or $48.4 per hour.

Tenure-Track Professor, Sustainable Food Systems & Data Mgmt

San Luis Obispo, CA • On-site

California Polytechnic State University
See more jobs at California Polytechnic State Universityexternal

$105.49 - $114.72/hr

Other

Posted 6 days ago

Job description

California Polytechnic State University in San Luis Obispo is looking for a full-time, tenure-track Assistant/Associate Professor of Sustainable Food Systems and Data Management. This position starts August 12, 2027, and includes teaching responsibilities across the Sustainable Food Systems major, focusing on data management and sustainability analysis.

The ideal candidate will contribute to interdisciplinary teaching, research, and service, and will support applied undergraduate research. Salary range for this role is between $105,492 - $114,720, commensurate with qualifications.

#J-18808-Ljbffr

Apply