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Food Service Three Jobs in Rhode Island (NOW HIRING)

Brownhealth

Food Service Worker

Providence, RI · On-site

$19.75 - $20.15/hr

Perform routine food service tasks and manual work under the immediate supervision in a food ... Location: Rhode Island Hospital - 593 Eddy Street Providence, Rhode Island 02903 Work Type: 3 ...

Brown University Health

Food Service Worker

Providence, RI · On-site

$19.75 - $20.15/hr

SUMMARY Perform routine food service tasks and manual work under the immediate supervision in a ... 3 shifts per week, 5am-1:30pm or 6am-2:30pm, alternating weekends and holidays Work Shift Day ...

Brown University Health

Food Service Worker

Providence, RI · On-site

$19.75 - $20.15/hr

SUMMARY Perform routine food service tasks and manual work under the immediate supervision in a ... 3 shifts per week, 5am-1:30pm or 6am-2:30pm, alternating weekends and holidays Work Shift Day ...

Brownhealth

Food Service Worker

Providence, RI · On-site

$19.75 - $20.15/hr

Perform routine food service tasks and manual work under the immediate supervision in a food ... week - 3:45p-7:45p, 1 shift per week 6a-2:30p, Alternating weekends and holidays. Work Shift:

Brown University Health

Food Service Worker

Providence, RI · On-site

$19.75 - $20.15/hr

SUMMARY Perform routine food service tasks and manual work under the immediate supervision in a ... week - 3:45p-7:45p, 1 shift per week 6a-2:30p, Alternating weekends and holidays WORK SHIFT ...

Compass Group

FOOD SERVICE WORKER

Smithfield, RI · On-site

$14.50 - $17.50/hr

Scituate School District - 3 George Washington Highway, Scituate, RI 02917. Note: online ... Previous food service experience is preferred. * Perks: Willing to train! * Pay Range: $16.00 per ...

Aramark

Food Service Director

Ashaway, RI · On-site

$70K - $80K/yr

Qualifications Requires at least 4 years of experience Requires at least 1-3 years of experience in a management role Requires previous experience in food service Requires a bachelor's degree or ...

Aramark

Food Service Director

Westerly, RI · On-site

Qualifications Requires at least 4 years of experience Requires at least 1-3 years of experience in a management role Requires previous experience in food service Requires a bachelor's degree or ...

Aramark

Food Service Director

Westerly, RI · On-site

Qualifications • Requires at least 4 years of experience • Requires at least 1-3 years of experience in a management role • Requires previous experience in food service • Requires a bachelor ...

Aramark

Food Service Director

Westerly, RI

Qualifications • Requires at least 4 years of experience • Requires at least 1-3 years of experience in a management role • Requires previous experience in food service • Requires a bachelor ...

Aramark

Food Service Director

Ashaway, RI · On-site

$70K - $80K/yr

Qualifications • Requires at least 4 years of experience • Requires at least 1-3 years of experience in a management role • Requires previous experience in food service • Requires a bachelor ...

Cumberland Farms

Food Service Leader

Providence, RI · On-site

$17 - $19/hr

... 3. Oversee the food service area's cleanliness, sanitation (maintaining proper standards adhering to standard food safety protocols) and maintenance of equipment. 4. Meet Company goals for food ...

Cumberland Farms

Food Service Leader

North Providence, RI · On-site

$17 - $19/hr

... 3. Oversee the food service area's cleanliness, sanitation (maintaining proper standards adhering to standard food safety protocols) and maintenance of equipment. 4. Meet Company goals for food ...

Cumberland Farms, Inc.

Food Service Leader

Providence, RI · On-site

$17 - $19/hr

... 3. Oversee the food service area's cleanliness, sanitation (maintaining proper standards adhering to standard food safety protocols) and maintenance of equipment. 4. Meet Company goals for food ...

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Food Service Three information

What are food service three careers?

Food Service Three typically refers to a classification within food service jobs, often indicating a supervisory or advanced position such as a lead cook, kitchen supervisor, or food service manager. These roles involve overseeing food preparation, managing staff, and ensuring quality standards in a restaurant, cafeteria, or catering environment, often requiring relevant experience and sometimes certifications like ServSafe. Career progression can include moving into higher management or specialized culinary roles.

What are popular job titles related to Food Service Three jobs in Rhode Island?

For Food Service Three jobs in Rhode Island, the most frequently searched job titles are:

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The top searched job categories for Food Service Three jobs in Rhode Island are:

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Cities in Rhode Island with the most Food Service Three job openings:

Food Service Three jobs near you

Food Service Director

Smithfield, RI

Greenville Center (3)
See more jobs at Greenville Center (3)external

Full-time

Re-posted 16 hours ago

Job description

Food Service Supervisor

The Food Service Director assumes the total responsibility for the delivery of quality food service to facility residents. Responsible for dietary sanitation, management of dietary personnel, fiscal resources, and maintenance of a safe and efficient dietary department. Organizes, directs, supervises, and administers dietary policy in accordance with the mission statement, policy and procedures of the facility and dietary practice. Assumes the responsibility for the promotion of a team concept within the Dietary Department and other disciplines in the facility through good interpersonal communication skills. 

RESPONSIBILITIES

  • Coordinate the complete and efficient operation of the dietary department

  • Assures the preparation of food according to designated menus and regulatory guidelines

  • Assures the serving of resident meals within regulatory time schedules, temperature controls and sanitary regulations

  • Assures the proper storage of food supplies

  • Oversees the sanitation throughout the dietary department

  • Monitors and adheres to the dietary food budget

  • Adheres to all regulatory guidelines from Local, State and Federal agencies

  • Under the direction of a registered dietitian, establishes menu cycles consistent with resident therapeutic needs and acceptance

  • Supervises and evaluates meal preparation and resident acceptance

  • Participates in Resident Menu Advisory Committee meetings

  • Purchase and ensure quality of all food supplies necessary for menu cycles

  • Maintains equipment needed for preparation and meal delivery service

  • Assumes responsibility for accuracy of all food and equipment supply purchase orders and invoices

  • She/he will be responsible for reconciling all purchase orders and invoices submitted for payment

  • In conjunction with a licensed dietitian, assume the responsibility for in-service training of all food service personnel in sanitation, food preparation and food presentation to residents

  • Communicates changes in dietary system to all dietary personnel

  • Assumes the responsibility of hiring, training, discipline and or termination of food service personnel

QUALIFICATIONS

  • Current certification as a Food Service Director

  • Four (4) years experience preferred with a minimum of two (2) years long-term care experience

  • A minimum of two (2) years previous leadership experience preferred in long-term care

  • Demonstrates professional commitment to providing quality meals and food service