1

Food Service Tech Jobs in Chicago, IL (NOW HIRING)

FOOD SERVICE WORKER/CASHIER

Gary, IN · On-site

$14 - $17/hr

Lake Ridge New Tech Schools - 6111 West Ridge Road, Gary, IN 46408. Note: online applications ... One year of previous food service experience in an educational setting is required. * Perks: Paid ...

Field Service Tech

Downers Grove, IL · On-site

$30.05 - $37.65/hr

Key Technology has been providing innovative solutions to the food industry since 1948. We are a ... Field Service Technician, Mechanical and Controls As a Field Service Technician, you will be ...

Field Service Tech

Downers Grove, IL · On-site +1

$30.05 - $37.65/hr

Key Technology has been providing innovative solutions to the food industry since 1948. We are a ... Field Service Technician, Mechanical and Controls As a Field Service Technician, you will be ...

next page

Showing results 1-20

Food Service Tech information

See Chicago, IL salary details

$9

$19

$31

How much do food service tech jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for food service tech in Chicago, IL is $19.83, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $22.31 per hour, depending on experience, location, and employer.

What is the difference between Food Service Tech vs Food Service Worker?

AspectFood Service TechFood Service Worker
CertificationsBasic food safety and sanitation certificationsOften no formal certifications required
Work EnvironmentHospitals, healthcare facilities, institutional kitchensRestaurants, cafeterias, fast food outlets
Job ResponsibilitiesAssist with food prep, sanitation, equipment maintenanceServe food, clean tables, customer service
Employer & Industry UsageHealthcare and institutional settingsFood service establishments and restaurants

Food Service Techs typically work in healthcare or institutional environments, focusing on food prep, sanitation, and equipment maintenance, often requiring certifications. Food Service Workers usually operate in restaurants or cafeterias, primarily serving food and cleaning. While both roles support food service operations, their work settings and responsibilities differ significantly.

What are the key skills and qualifications needed to thrive as a food service tech?

To thrive as a Food Service Tech, you typically need a high school diploma or equivalent, basic food safety knowledge, and an understanding of food preparation and sanitation practices. Familiarity with commercial kitchen equipment, food handling certifications (such as ServSafe), and inventory systems is often required. Attention to detail, teamwork, and effective communication are crucial soft skills for ensuring smooth operations and high-quality service. These skills and qualities are important to maintain food safety standards, support efficient kitchen workflows, and provide a positive dining experience.

What does a food service tech do?

A Food Service Tech, or Food Service Technician, is responsible for supporting the preparation, serving, and cleanup of meals in institutions like hospitals, schools, or cafeterias. Their duties often include handling food safely, operating kitchen equipment, setting up dining areas, and ensuring cleanliness in food service areas. They may also assist with inventory and storage of food supplies. Food Service Techs play an important role in maintaining food safety standards and providing quality service to customers or patients.

What are some typical challenges food service techs face during busy meal periods, and how can they effectively manage them?

During peak meal times, Food Service Techs often encounter challenges such as high volume orders, time constraints, and maintaining food safety standards while working quickly. To manage these pressures, it's important to prioritize tasks, communicate clearly with team members, and stay organized in your station. Many facilities have established protocols and checklists to help streamline workflow and ensure consistency, so being attentive to these systems is key. Staying calm and focused during rush periods not only helps deliver quality service but also supports a positive team environment.
Infographic showing various Food Service Tech job openings in Chicago, IL as of August 2026, with employment types broken down into 2% Internship, 53% Full Time, and 45% Part Time. Highlights an 98% In-person, and 2% Remote job distribution, with an average salary of $41,252 per year, or $19.8 per hour.

Full-time

Re-posted 8 days ago


Job description

destinationone Consulting specializes in recruitment across diverse sectors, including Healthcare, Health Tech, Government, Municipalities, Non-Profits, Legal, Public Accounting, Food and more. We are proactively building a data bank for opportunities in these fields. By applying, you ensure our recruiters can quickly match you with suitable roles when they arise.

Location: Various locations across Illinois The Food Service Manager oversees food service operations in various settings, ensuring high standards of quality, safety, and nutrition. Key Responsibilities: Manage daily food service operations, including staff supervision. Ensure compliance with health and safety regulations.

Develop menus that meet nutritional standards and dietary needs. Monitor food costs and inventory management. Requirements Bachelor's degree in food service management or nutrition.

Experience in food service management roles. Strong leadership and organizational skills. Disclaimer: We're proactively building a databank for opportunities in Healthcare, Health Tech, Government, Non-Profits, Legal, and more.

By applying, you ensure our recruiters can quickly match you with suitable roles when they arise. We value Integrity, Transparency, and Innovation, so we want you to know these are not active jobs. Join our network today, and we'll promptly connect you with the right opportunities when they come up.

Let us help you find your next career move. Follow us on LinkedIn to stay updated with information and developments: LINKEDIN