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Food Service Tech Jobs in Wyoming (NOW HIRING)

Thomas Cuisine

Food Service Director - Hospital

Cody, WY · On-site

$80K - $90K/yr

A. degree in Food Services Technology/Hospitality Management or Culinary Arts; or four (4) years of Culinary and Operations related experience, required * Five (5) to seven (7) years of direct food ...

Thomas Cuisine

Food Service Director - Hospital

Cody, WY · On-site

$80 - $90/hr

A. degree in Food Services Technology/Hospitality Management or Culinary Arts; or four (4) years of Culinary and Operations related experience, required * Five (5) to seven (7) years of direct food ...

Gordon Food Service

$20.25 - $24.75/hr

Welcome to Gordon Food Service! We are excited that you are thinking about opportunities with us ... The Warehouse Operational Technology Specialist provides technical expertise and guidance to ...

Gordon Food Service

$98 - $132/hr

... food service industry. There's a seat at our table for you... Position Summary: The SAP Solution Architect leads the definition and implementation of all SAP application and technology strategies ...

Liquiserve LLC

Beverage Equipment Service Tech

Casper, WY · On-site

$22 - $26.50/hr

... food service and convenience store environments • Knowledge of basic electricity; amperage, voltage and current, understanding of basic heating and refrigeration, water quality and filtration ...

Liquiserve LLC

Beverage Equipment Service Tech

Casper, WY · On-site

$22 - $26.50/hr

Candidates with experience in service and installation of espresso, drip coffee, liquid coffee, juice, fountain and/or water filtration equipment in food service and c-store environments are ...

Gordon Food Service

$146K - $192K/yr

Welcome to Gordon Food Service! We are excited that you are thinking about opportunities with us ... Bachelor Degree Computer Science, Information Technology or related field preferred. * Five or more ...

Gordon Food Service

Welcome to Gordon Food Service! We are excited that you are thinking about opportunities with us ... Adaptable to new technologies with a solid understanding of process improvement, reporting, and ...

Gordon Food Service

$126K - $171K/yr

Welcome to Gordon Food Service! We are excited that you are thinking about opportunities with us ... Design and build technology solutions across multiple initiatives at the same time. * Automate ...

Gordon Food Service

Welcome to Gordon Food Service! We are excited that you are thinking about opportunities with us ... Conducts research and reports on best practices, new technology, equipment, processes, etc that ...

Gordon Food Service

This requires you to be a key technology thought leader, understanding the landscape of providers and serving as the face of Gordon Food Service to our vendor community, while ultimately translating ...

Gordon Food Service

$146K - $192K/yr

... food service industry. There's a seat at our table for you... Position Summary: Are you a seasoned engineer who loves building cloud-native applications from the ground up? The Gordon Technology ...

Gordon Food Service

$83K - $112K/yr

Welcome to Gordon Food Service! We are excited that you are thinking about opportunities with us ... Stays abreast of the latest technology in warehousing and helps evaluate material handling ...

Pilot Company

Lead Food Services Team Member

Laramie, WY

$12.50 - $18.23/hr

... technology and digital innovation, construction, maintenance, human resources, finance, sales and ... Position will supervise restaurant activities during non-peak service hours and other hours as ...

Pilot Company

Lead Food Services Team Member

Laramie, WY · On-site

$12.50 - $18.23/hr

... technology and digital innovation, construction, maintenance, human resources, finance, sales and ... Position will supervise restaurant activities during non-peak service hours and other hours as ...

Pilot Company

Lead Food Services Team Member

Laramie, WY

$12.50 - $18.23/hr

... technology and digital innovation, construction, maintenance, human resources, finance, sales and ... Position will supervise restaurant activities during non-peak service hours and other hours as ...

Pilot Flying J

Lead Food Services Team Member

Laramie, WY

$12.50 - $18.23/hr

... technology and digital innovation, construction, maintenance, human resources, finance, sales and ... Position will supervise restaurant activities during non-peak service hours and other hours as ...

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Food Service Tech information

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How much do food service tech jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for food service tech in Wyoming is $18.51, according to ZipRecruiter salary data. Most workers in this role earn between $14.81 and $20.82 per hour, depending on experience, location, and employer.

What does a food service tech do?

A Food Service Tech, or Food Service Technician, is responsible for supporting the preparation, serving, and cleanup of meals in institutions like hospitals, schools, or cafeterias. Their duties often include handling food safely, operating kitchen equipment, setting up dining areas, and ensuring cleanliness in food service areas. They may also assist with inventory and storage of food supplies. Food Service Techs play an important role in maintaining food safety standards and providing quality service to customers or patients.

What are the key skills and qualifications needed to thrive as a food service tech?

To thrive as a Food Service Tech, you typically need a high school diploma or equivalent, basic food safety knowledge, and an understanding of food preparation and sanitation practices. Familiarity with commercial kitchen equipment, food handling certifications (such as ServSafe), and inventory systems is often required. Attention to detail, teamwork, and effective communication are crucial soft skills for ensuring smooth operations and high-quality service. These skills and qualities are important to maintain food safety standards, support efficient kitchen workflows, and provide a positive dining experience.

What are some typical challenges food service techs face during busy meal periods, and how can they effectively manage them?

During peak meal times, Food Service Techs often encounter challenges such as high volume orders, time constraints, and maintaining food safety standards while working quickly. To manage these pressures, it's important to prioritize tasks, communicate clearly with team members, and stay organized in your station. Many facilities have established protocols and checklists to help streamline workflow and ensure consistency, so being attentive to these systems is key. Staying calm and focused during rush periods not only helps deliver quality service but also supports a positive team environment.

What is the difference between Food Service Tech vs Food Service Worker?

AspectFood Service TechFood Service Worker
CertificationsBasic food safety and sanitation certificationsOften no formal certifications required
Work EnvironmentHospitals, healthcare facilities, institutional kitchensRestaurants, cafeterias, fast food outlets
Job ResponsibilitiesAssist with food prep, sanitation, equipment maintenanceServe food, clean tables, customer service
Employer & Industry UsageHealthcare and institutional settingsFood service establishments and restaurants

Food Service Techs typically work in healthcare or institutional environments, focusing on food prep, sanitation, and equipment maintenance, often requiring certifications. Food Service Workers usually operate in restaurants or cafeterias, primarily serving food and cleaning. While both roles support food service operations, their work settings and responsibilities differ significantly.

Food Service Tech jobs near you
Infographic showing various Food Service Tech job openings in Wyoming as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 21% Part Time, and 2% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $38,492 per year, or $18.5 per hour.

Food Service Director - Hospital

Cody, WY • On-site

Thomas Cuisine
Traveler Accommodation • 501 - 1,000 employees

7.1

Company rating: 7.1 out of 10

Based on 26 frontline employees who took The Breakroom Quiz

15th of 68 rated caterers

Free food

People enjoy working here

Good employer

Learn more about Thomas Cuisineexternal

$80K - $90K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 6 days ago

Job description

REAL Food re-fined.
Food Service Director - Hospital | Location: Cody, WY 82414
Compensation: $80,000 to $90,000 annually DOE + 10% bonus eligibility | Full-Time
Schedule: Monday-Friday
Job Summary
We're seeking a passionate, hands-on leader to oversee culinary operations at Cody Regional Health in Cody, WY. As Food Service Director, you'll bring proven leadership expertise and scratch kitchen experience to deliver high-quality, nourishing meals that support patient care, staff, and visitors. You'll lead and develop a dedicated team while overseeing sanitation, catering, inventory, and cost control-elevating the dining experience in a hospital setting through consistency, compassion, and operational excellence.
What You'll Do
  • Ensure exceptional client and customer satisfaction through efficient, cost-effective food service management
  • Oversee all food service operations, including sanitation, quality improvement, infection control, and catered events
  • Lead and develop staff through effective training, coaching, and supervisory support
  • Apply deep knowledge of food and catering trends, emphasizing quality, production, presentation, and cost control
  • Communicate effectively across all levels-management, clients, customers, and team members
  • Bring strong Director experience, with a background in scratch cooking in fine dining or country club settings
  • Optimize inventory levels, reduce waste, and manage turnover to support budget and operational goals
  • Other duties as directed.

What You Will Bring
  • B.S. or A.A. degree in Food Services Technology/Hospitality Management or Culinary Arts; or four (4) years of Culinary and Operations related experience, required
  • Five (5) to seven (7) years of direct food service operations management experience with inventory and purchasing knowledge
  • Exceptional leadership skills with a knack for driving operational excellence
  • Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Previous P&L accountability or contract-managed service experience is desirable
  • Skilled in change management and process improvement
  • Strong ability to uphold compliance and culinary standards
  • Proficient computer skills including various computer programs, Microsoft Office programs, e-mail, and the internet
  • ServSafe® Certification and State Food Handler Card, required
  • Ability to successfully pass a criminal background check (State and Federal) and a drug screen
  • Ability to provide documents for work authorization

Physical and Sensory Requirements
  • This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.

At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.
What We Offer!
  • Life/Work Integration
    • Paid Bereavement Leave
    • Paid Parental Leave
    • Paid Baby Bonding Leave
    • Paid Elder Care Leave
    • Paid Time Off (Accrued)
    • Paid Holidays
  • Health & Wellness
    • 3 Medical Plans (Blue Cross)
    • Prescription, Dental, and Vision Coverage
    • Reimbursed Wellness Massages (Portion of cost)
    • Voluntary HSA with Company Match
    • Voluntary FSA
    • Free Employee Assistance Program (Behavioral Health Support)
    • Access to Wellness Initiatives (Fitness Memberships, etc.)
  • Financial Wellness
    • 401(k) Retirement Plan with Company Match
    • Company-Paid Basic Life Insurance
    • Company-Paid Accidental Death & Dismemberment (AD&D) Policy
    • Voluntary Short-Term Disability
    • Voluntary Employee, Spouse, and/or child(ren) Life Insurance, with AD&D
  • Plus
    • A supportive, collaborative work environment
    • Opportunities for growth

Who We Are
Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.
Our commitment to you
At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.
REAL Food | Genuine Service | Enduring Relationships
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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