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Food Service Management Intern Jobs in Indiana (NOW HIRING)

Food Service Manager

Memphis, IN · On-site

$19.50 - $22.50/hr

The Food Service Manager will also be responsible to achieve sales, unit, and profit goals for the food and beverage categories. Essential Job Functions (RESPONSIBLE TO) • Prepare food and ...

Food Service Manager

New Albany, IN · On-site

$18.90 - $21.90/hr

The Food Service Manager will also be responsible to achieve sales, unit, and profit goals for the food and beverage categories. Essential Job Functions (RESPONSIBLE TO) • Prepare food and ...

The Food Service Manager will also be responsible to achieve sales, unit, and profit goals for the food and beverage categories. Essential Job Functions (RESPONSIBLE TO) • Prepare food and ...

Food Service Manager

Jeffersonville, IN · On-site

$18.90 - $21.90/hr

The Food Service Manager will also be responsible to achieve sales, unit, and profit goals for the food and beverage categories. Essential Job Functions (RESPONSIBLE TO) • Prepare food and ...

Food Service Manager

Jeffersonville, IN · On-site

$18.90 - $21.90/hr

The Food Service Manager will also be responsible to achieve sales, unit, and profit goals for the food and beverage categories. Essential Job Functions (RESPONSIBLE TO) • Prepare food and ...

Food Service Manager

Clarksville, IN · On-site

$18.90 - $21.90/hr

The Food Service Manager will also be responsible to achieve sales, unit, and profit goals for the food and beverage categories. Essential Job Functions (RESPONSIBLE TO) • Prepare food and ...

Food Service Manager

New Albany, IN · On-site

$18.90 - $21.90/hr

The Food Service Manager will also be responsible to achieve sales, unit, and profit goals for the food and beverage categories. Essential Job Functions (RESPONSIBLE TO) • Prepare food and ...

Food Service Manager

Peru, IN · On-site

$14 - $16/hr

We are looking for an Food Service Manager that can be a: * Customer Service Superstar: Be the ... Management may, at its discretion, assign or reassign duties and responsibilities to this job at ...

The Food Service Manager is a management position responsible for developing and implementing ... Requires experiential knowledge of management of people and/or problems * Requires oral, reading ...

The Food Service Manager is a management position responsible for developing and implementing ... Requires experiential knowledge of management of people and/or problems * Requires oral, reading ...

Showing results 21-40

Food Service Management Intern information

What is the difference between Food Service Management Intern vs Food Service Supervisor?

AspectFood Service Management InternFood Service Supervisor
CredentialsTypically pursuing or recent graduate in hospitality, management, or related fieldHigh school diploma or equivalent; some experience in food service
Work EnvironmentInternship setting, assisting with daily operations in restaurants, cafeterias, or cateringOversees staff, manages daily food service operations, ensures quality and safety
Employer & Industry UsageHospitality, food service chains, institutional cafeteriasRestaurants, cafeterias, catering companies

The Food Service Management Intern role is primarily educational, focusing on gaining experience in food service operations, while the Food Service Supervisor is responsible for managing staff and daily activities. Interns learn through observation and assistance, whereas supervisors actively oversee and ensure smooth operations.

What do you do as a food service management intern?

A food service management intern assists with daily operations such as supervising staff, ensuring food quality and safety, managing inventory, and supporting customer service. They often gain experience in restaurant or cafeteria management, learn to use point-of-sale systems, and develop leadership skills during their internship. The role typically involves working in a fast-paced environment and may require basic knowledge of food safety regulations.
Infographic showing various Food Service Management Intern job openings in Indiana as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 75% In-person, and 25% Hybrid job distribution.

Food Service Director

Healthcare Services Group, Inc.

Jeffersonville, IN • On-site

Full-time

Posted 23 days ago


Healthcare Services Group rating

5.0

Company rating: 5.0 out of 10

Based on 480 frontline employees who took The Breakroom Quiz

233rd of 256 rated facilities management


Job description

Overview

Role: Food Service Director / Dining Services Director

Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!


Responsibilities

The Department Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer service. This role requires adherence to facility menus, federal, state, and local regulations, and HCSG policies to consistently provide quality dining services.

  • Lead and support the food service team to meet quality and safety standards.
  • Maintain accurate records of income, expenditures, food supplies, personnel, and equipment while using HCSG computer software..
  • Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
  • Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively.
  • Use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly.
  • Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment.
  • Maintain consistent attendance, punctuality, and timely completion of tasks.
  • Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests.
  • All other duties as assigned.

Qualifications

  • Associate’s degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred.
  • Two years of experience in quantity food production/service and personnel supervision preferred.
  • Certified Dietary Manager (CDM) certification preferred (or as required by state and county law).
  • Must obtain Food Protection Manager (FPM) within the first 14 days of employment
  • Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
  • Strong written and verbal communication skills.
  • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
  • Compliance with COVID-19 vaccination policies
  • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
  • Must be able to perform routine, repetitive tasks continuously.
  • Must be able to work around food and cleaning products.
  • Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
  • May be required to complete an approved sanitation and safety course.
  • Residency within the service area required

Ready to Join Us?

If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!


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