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Food Service Designer Jobs in Florida (NOW HIRING)

Catholic Health Services

FOOD SERVICE ASSOCIATE

Miami, FL · On-site

$13.50 - $17.50/hr

GENERAL SUMMARY The Food Service Worker performs a wide variety of duties involved in preparing ... Disclaimer The is not designed to cover or contain a comprehensive listing of activities duties or ...

Catholic Health Services

FOOD SERVICE ASSOCIATE

North Miami, FL · On-site

$13.50 - $17.50/hr

GENERAL SUMMARY The Food Service Worker performs a wide variety of duties involved in preparing ... Disclaimer The is not designed to cover or contain a comprehensive listing of activities duties or ...

Lakeview Health

Manager, Food Service

Jacksonville, FL · On-site

At Lakeview Health, we deliver experiences designed by the best team of caregivers in the nation ... As the Food Service Manager, you will be responsible for supervising the kitchen staff, managing ...

Thorntons

Food Service Manager

Palm Harbor, FL · On-site

$18.95 - $21.95/hr

The Food Service Manager will also be responsible to achieve sales, unit, and profit goals for the ... designed programs to establish and manage proper par levels. ~ Proven ability to manage product ...

Thorntons

Food Service Manager

Saint Petersburg, FL · On-site

$18.95 - $21.95/hr

The Food Service Manager will also be responsible to achieve sales, unit, and profit goals for the ... designed programs to establish and manage proper par levels. ~ Proven ability to manage product ...

Thorntons

Food Service Manager

Clearwater, FL · On-site

$18.95 - $21.95/hr

The Food Service Manager will also be responsible to achieve sales, unit, and profit goals for the ... designed programs to establish and manage proper par levels. ~ Proven ability to manage product ...

Thorntons

Food Service Manager

Tampa, FL · On-site

$18.95 - $21.95/hr

The Food Service Manager will also be responsible to achieve sales, unit, and profit goals for the ... designed programs to establish and manage proper par levels. ~ Proven ability to manage product ...

Thorntons

Food Service Manager

Bradenton, FL · On-site

$18.95 - $21.95/hr

The Food Service Manager will also be responsible to achieve sales, unit, and profit goals for the ... designed programs to establish and manage proper par levels. ~ Proven ability to manage product ...

Thorntons

Food Service Manager

Largo, FL · On-site

$18.95 - $21.95/hr

The Food Service Manager will also be responsible to achieve sales, unit, and profit goals for the ... designed programs to establish and manage proper par levels. ~ Proven ability to manage product ...

Thorntons

Food Service Manager

Tampa, FL · On-site

$18.95 - $21.95/hr

The Food Service Manager will also be responsible to achieve sales, unit, and profit goals for the ... designed programs to establish and manage proper par levels. ~ Proven ability to manage product ...

Thorntons

Food Service Manager

Tampa, FL · On-site

$18.95 - $21.95/hr

The Food Service Manager will also be responsible to achieve sales, unit, and profit goals for the ... designed programs to establish and manage proper par levels. ~ Proven ability to manage product ...

Thorntons

Food Service Manager

Riverview, FL · On-site

$18.95 - $21.95/hr

The Food Service Manager will also be responsible to achieve sales, unit, and profit goals for the ... designed programs to establish and manage proper par levels. ~ Proven ability to manage product ...

Thorntons

Food Service Manager

Riverview, FL · On-site

$18.95 - $21.95/hr

The Food Service Manager will also be responsible to achieve sales, unit, and profit goals for the ... designed programs to establish and manage proper par levels. ~ Proven ability to manage product ...

Thorntons

Food Service Manager

Brandon, FL · On-site

$18.95 - $21.95/hr

The Food Service Manager will also be responsible to achieve sales, unit, and profit goals for the ... designed programs to establish and manage proper par levels. ~ Proven ability to manage product ...

Thorntons

Food Service Manager

Oldsmar, FL · On-site

$18.95 - $21.95/hr

The Food Service Manager will also be responsible to achieve sales, unit, and profit goals for the ... designed programs to establish and manage proper par levels. ~ Proven ability to manage product ...

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FOOD SERVICE ASSOCIATE

Miami, FL • On-site

Catholic Health Services
Health Care and Social Assistance • 10K+ employees
Learn more about Catholic Health Servicesexternal

$13.50 - $17.50/hr

Full-time

Re-posted 2 days ago

Catholic Health rating

7.9

Company rating: 7.9 out of 10

Based on 181 frontline employees who took The Breakroom Quiz

Job description

GENERAL SUMMARY
The Food Service Worker performs a wide variety of duties involved in preparing, serving food and beverages and/or cleaning, ware washing functions in one or more of a variety of food service environments. Is responsible for the assembly, serving, and/or delivery of meals to residents and/or staff in an efficient, professional, and timely manner. This position functions as part of the team that ensures food safety and quality for residents, visitors, and staff.
CORPORATE PHILOSOPHY
It is the obligation of each employee of Catholic Health Services to abide by and promote the mission and values of the System to ensure that excellent services are delivered with compassion.
PRINCIPAL DUTIES AND RESPONSIBILITIES
(The following duties and responsibilities are all essential job functions, as defined by the ADA, except those that begin with the word "May.")
  • Demonstrates the knowledge and skills necessary to provide care appropriate to the age of residents served. This includes knowledge of the physical and psychological needs of residents served and the ability to respond appropriately to those needs.
  • Adheres to proper food safety/sanitation standards and always maintains a clean work area.
  • Uses standardized recipes when necessary to prepare daily menu items for resident meals, café meals, and catered items, maintain proper food temperatures and follows labeling protocols.
  • Follows daily production guidelines as directed by management, maintaining the quality, temperature and appearance of foods. Relaying any issues with the food to the supervisor.
  • Assembles resident trays, assuring that all items correspond to the tray ticket in accordance with the department guidelines, as assigned.
  • Assures delivery of resident trays within timeframe established by the department.
  • Delivers between meal nourishments and tube feedings directly to resident/resident room. Maintains floor stocks and coffee makers in nourishment rooms.
  • Clears and returns resident trays to dish room to scrap, wash, sanitize, and return to station for the next service.
  • Responsible for all catered events if needed; including the timely set up of all food items, attractive service and clean up/retrieval. May be required to work special functions as needed or assigned by management.
  • Mediates resident concerns regarding meal service assuming the role of resident advocate regarding food services and taking ownership of a problem and assuring a positive outcome.
  • Communicates with coworkers and other departments effectively regarding resident support issues, requests and other special situations.
  • Demonstrates accountability for the proper use of Resident's Protected Health information (PHI).
  • Requisitions necessary food and supplies, maintaining established par levels in their related work area.
  • Assists Cook and/or Nutrition Assistant as assigned by management.
  • Operates various food service equipment in order to perform assigned task which includes but is not limited to slicer, coffee machines, label printer, PC with tray trackers software, thermal printers, etc.
  • Assists in training new employees.
  • Performs other food service functions as assigned.

Disclaimer
The job description is not designed to cover or contain a comprehensive listing of activities duties or responsibilities that are required of the employee. Other duties, responsibilities and activities may change or be assigned at any time.
EEOC Statement
CHS provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
PM19
Requirements
KNOWLEDGE, SKILLS AND ABILITIES
Education, Experience, and/or Skills Required
  • Excellent organizational, communication, and math skills
  • Ability to use a mobile phone to text
  • Capacity to be a team player and problem solver
  • Demonstrated ability to learn nutrition and understand diet modifications
  • Capability to handle stress and adapt to changes in the workplace.
  • Ability to tolerate working in resident care areas in varied situations.
  • Always present a professional appearance

Education, Experience and/or Skills Preferred
  • High School Diploma or GED
  • Minimum of one year of food service experience in a healthcare setting

License/Certification Required
  • State of Florida Food Handler Training Certificate within 30 days of start date of position or
  • ServSafe® Food Service Worker Certificate required within three months of start date of position.

Notice of AI Use in Job Application Review
As part of our commitment in creating a fair, efficient, and consistent hiring process we may use artificial intelligence (AI) to help our recruiting teams organize, summarize, and analyze information provided by candidates, including resumes, application responses, and other materials submitted during the application process.AI may be used to identify patterns, highlight relevant skills, and experience, and assist in comparing a candidate's qualifications with the requirement of a specific role. These tools are to improve efficiency and consistency while supporting more informed hiring decisions, which will ultimately be made by the hiring team.

What Catholic Health employees say

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About Catholic Health

Sourced by ZipRecruiter

Formed in 1998 under four religious sponsors, Catholic Health in Buffalo, NY is a non-profit healthcare system that provides care to Western New Yorkers across a network of hospitals, nursing homes, home care agencies, physician practices, and other community based ministries. Today, the system has two religious sponsors, the Diocese of Buffalo and the Franciscan Sisters of St. Joseph, who carried on its Mission across the Buffalo-Niagara region. Our mission sets us apart. It's the human side of healthcare – the touch, smile or comforting word that can help make your healthcare experience better. It's treating all people with respect and dignity, and providing comfort in times of greatest need. Catholic Health is making the largest investment in its history, dedicating more than $100 million in state-of-the- art technology that will connect our hospitals, home care, long-term care, clinician offices, health centers and ancillary services with patients throughout the area. This transformational investment marks a major milestone for our healing ministry, which dates back more than 165 years.

Industry

Health care and social assistance

Company size

10,000+ Employees

Headquarters location

Buffalo, NY, US

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