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Food Service Cook Jobs in Springfield, NJ (NOW HIRING)

Line Cook

Manhattan, NY · On-site

$20 - $25/hr

Prepare for food service. * Cook menu items in cooperation with the kitchen team. * Monitor tickets, including allergy and special-request notes. * Keep the station clean, organized, and efficient.

Prep Cook/Dishwasher

Livingston, NJ · On-site

$16 - $18/hr

Prep Cook / Dishwasher - APPLY TODAY! Location: Spring Hills Livingston, NJ Position Type ... Key Responsibilities: * Assist with food preparation and meal service according to menus and ...

Line Cook/Dishwasher

Manhattan, NY · On-site

$19 - $21/hr

Line Cook/The Dishwasher at Five Iron will support the team leader in managing all aspects of our ... food preparation process while collaborating with front-of-house staff to ensure excellent service.

Food Service Worker Passion for Food? Feed Your Community! $20.27 per hour A nationally recognized ... Distribute pre-cooked meals delivered by an outside vendor. * Assure quality and quantity of food ...

Food Service Worker

Bronx, NY · On-site

$20.27/hr

Overview Food Service Worker Passion for Food? Feed Your Community! $20.27 per hour A nationally ... Distribute pre-cooked meals delivered by an outside vendor. * Assure quality and quantity of food ...

Overview Food Service Worker Passion for Food? Feed Your Community! $20.88 per hour A nationally ... Distribute pre-cooked meals delivered by an outside vendor. * Assure quality and quantity of food ...

New

Food Service Worker

Bronx, NY · On-site

$20.27/hr

Overview Food Service Worker Passion for Food? Feed Your Community! $20.27 per hour A nationally ... Distribute pre-cooked meals delivered by an outside vendor. * Assure quality and quantity of food ...

Food Service Worker Passion for Food? Feed Your Community! $20.88 per hour A nationally recognized ... Distribute pre-cooked meals delivered by an outside vendor. * Assure quality and quantity of food ...

New

Food Service Worker

Queens, NY · On-site

$20.88/hr

Overview Food Service Worker Passion for Food? Feed Your Community! $20.88 per hour A nationally ... Distribute pre-cooked meals delivered by an outside vendor. * Assure quality and quantity of food ...

New

Overview Food Service Worker Passion for Food? Feed Your Community! $20.27 per hour A nationally ... Distribute pre-cooked meals delivered by an outside vendor. * Assure quality and quantity of food ...

Food Service Worker Passion for Food? Feed Your Community! $20.27 per hour A nationally recognized ... Distribute pre-cooked meals delivered by an outside vendor. * Assure quality and quantity of food ...

Overview Food Service Worker Passion for Food? Feed Your Community! $20.27 per hour A nationally ... Distribute pre-cooked meals delivered by an outside vendor. * Assure quality and quantity of food ...

Overview Food Service Worker Passion for Food? Feed Your Community! $26.40 per hour A nationally ... Distribute pre-cooked meals delivered by an outside vendor. * Assure quality and quantity of food ...

Food Service Aide

Staten Island, NY · On-site

$14.25 - $18.50/hr

Under the supervision of the Food Service Director/Supervisor, the food service aide works in conjunction with the cooks in preparing resident meal trays and special dietary requirements, along with ...

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Food Service Cook information

See Springfield, NJ salary details

$9

$16

$22

How much do food service cook jobs pay per hour?

As of Jul 17, 2026, the average hourly pay for food service cook in Springfield, NJ is $16.31, according to ZipRecruiter salary data. Most workers in this role earn between $14.04 and $18.27 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Service Cook, and why are they important?

To thrive as a Food Service Cook, you need solid culinary skills, knowledge of food safety, and often a high school diploma or culinary certification. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and compliance with ServSafe or similar food handling certifications is typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure distinguish top performers in this role. These skills ensure consistent food quality, safety, and efficient kitchen operations in a fast-paced environment.

How to start working as a cook?

To start working as a food service cook, gain basic cooking skills through training or culinary classes, and obtain any required food safety certifications. Look for entry-level positions in restaurants, cafeterias, or catering services, and be prepared to work flexible hours. Experience with kitchen equipment and good teamwork skills can improve your chances of employment.

What jobs pay 4000 a week without a degree?

Food service cooks typically do not earn $4,000 a week without advanced experience or supervisory roles. High-paying jobs that can reach this level without a degree often include specialized trades like commercial pilots, real estate brokers, or sales managers, which require skills, certifications, or licenses rather than formal degrees. Most roles paying this much are in sales, entrepreneurship, or highly skilled trades with significant experience or commission-based pay structures.

What is the highest paying job for a cook?

The highest paying jobs for cooks are often in executive chef or head chef positions, especially in fine dining restaurants, hotels, or resort settings. These roles typically require extensive experience, culinary skills, and management abilities, and they can offer salaries significantly higher than standard line cook positions.

What is the difference between Food Service Cook vs Kitchen Helper?

AspectFood Service CookKitchen Helper
CredentialsFood safety certification, culinary training often preferredMinimal formal credentials required
Work EnvironmentCommercial kitchens, restaurants, cafeteriasSupport roles in same environments, assisting with prep and cleaning
Job ResponsibilitiesPreparing meals, cooking, following recipesAssisting cooks, cleaning, basic food prep

The main difference is that Food Service Cooks are responsible for preparing and cooking meals, often requiring culinary skills and certifications. Kitchen Helpers support cooks by performing basic tasks like cleaning and prep work. Both roles work in similar environments, but Cooks have more advanced responsibilities and skills.

What companies will pay you to cook?

Food service companies, restaurants, cafeterias, catering services, and institutional kitchens hire cooks and pay them for preparing food. These employers range from large chains and hotel kitchens to healthcare facilities and school districts, often requiring food safety certifications and cooking skills. Compensation varies based on experience, location, and the type of establishment.

What does a Food Service Cook do?

A Food Service Cook prepares and cooks meals in restaurants, cafeterias, schools, hospitals, and other food service establishments. Their responsibilities include following recipes, ensuring food safety and cleanliness, managing ingredients, and sometimes assisting with menu planning. They may also be responsible for plating food, maintaining kitchen equipment, and working with other kitchen staff to ensure timely meal preparation. Food Service Cooks play a crucial role in delivering quality meals to customers or clients.

What are some common challenges Food Service Cooks face during busy meal periods, and how can they be managed?

Food Service Cooks often encounter high-pressure situations during peak meal times, such as lunch or dinner rushes. Managing multiple orders simultaneously while maintaining food quality and safety can be challenging. Effective strategies include strong organizational skills, clear communication with kitchen staff, and prepping ingredients ahead of time to streamline workflow. Staying calm under pressure and being adaptable are essential for success in these fast-paced environments.
What cities near Springfield, NJ are hiring for Food Service Cook jobs? Cities near Springfield, NJ with the most Food Service Cook job openings:
Infographic showing various Food Service Cook job openings in Springfield, NJ as of July 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,916 per year, or $16.3 per hour.
Fast Food Cook -Concessions Citi Field Home of the New York Mets - Citi Field - Concessions

Fast Food Cook -Concessions Citi Field Home of the New York Mets - Citi Field - Concessions

Aramark

Corona, NY • On-site

$21.43/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.


Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,245 frontline employees who took The Breakroom Quiz

361st of 451 rated business services


Job description

Job Description

Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us!  

Compensation Data

COMPENSATION: The Hourly rate for this position is $21.43 to $21.43. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

Job Responsibilities
  • Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.    
  • Cooks and prepare a variety of food according to production guidelines and standardized recipes  
  • Sets up workstation with all needed ingredients and equipment 
  • Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items 
  • Safely uses a variety of utensils including knives 
  • Operates equipment such as ovens, stoves, slicers, mixers, etc. 
  • Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods 
  • Arranges, garnishes, and portions food according to established guidelines  
  • Properly stores food by adhering to food safety policies and procedures 
  • Cleans and sanitizes work areas, equipment, and utensils  
  • Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc. 
  • Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
  • Ensures security of company assets
     

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications
  • Experience as a cook or in a related role required
  • Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
  • Must be able to acquire food safety certification
  • Demonstrate basic math and counting skills
  • Demonstrates interpersonal communication skills, both written and verbal
     

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Education
About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.


What Aramark employees say

Pay

Benefits

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Workplace

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Aramark logo

About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US