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Food Service Cook Jobs in Springfield, NJ (NOW HIRING)

Frevo

Lead Line Cook

New York, NY

$17/hr

Prepare food items and execute mise en place for daily service * Demonstrate strong fundamentals in ... Cook, plate, and present dishes in front of guests * Serve the majority of dishes directly to ...

The Bowery Mission

Food Services Cook

Manhattan, NY · On-site

$21.63/hr

Strong Interpersonal and Customer Service skills. Preferred: * Knowledge in commercial cooking and lead cook responsibilities. * Knowledge in food and workplace safety. * Experience working with the ...

The Bowery Mission

Food Services Cook

Manhattan, NY · On-site

Strong Interpersonal and Customer Service skills. Preferred: * Knowledge in commercial cooking and lead cook responsibilities. * Knowledge in food and workplace safety. * Experience working with the ...

The Bowery Mission

Food Services Cook

Manhattan, NY

$21.63/hr

Strong Interpersonal and Customer Service skills. Preferred: * Knowledge in commercial cooking and lead cook responsibilities. * Knowledge in food and workplace safety. * Experience working with the ...

Kyu NY

Line Cook

Manhattan, NY · On-site

$20 - $25/hr

Prepare for food service. * Cook menu items in cooperation with the kitchen team. * Monitor tickets, including allergy and special-request notes. * Keep the station clean, organized, and efficient.

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All JobsFood Service Cook JobsFood Service Cook Jobs in Springfield, NJ

Food Service Cook information

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$9

$16

$22

How much do food service cook jobs pay per hour?

As of Jun 26, 2026, the average hourly pay for food service cook in Springfield, NJ is $16.31, according to ZipRecruiter salary data. Most workers in this role earn between $14.04 and $18.27 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Service Cook, and why are they important?

To thrive as a Food Service Cook, you need solid culinary skills, knowledge of food safety, and often a high school diploma or culinary certification. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and compliance with ServSafe or similar food handling certifications is typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure distinguish top performers in this role. These skills ensure consistent food quality, safety, and efficient kitchen operations in a fast-paced environment.

What jobs pay 2000 a day?

Most jobs that pay $2,000 a day are high-level positions such as specialized surgeons, corporate executives, or successful entrepreneurs. These roles typically require advanced skills, extensive experience, or ownership of a business, and are not common in standard food service roles like a Food Service Cook. Achieving such high daily earnings usually involves significant responsibility, expertise, or investment.

What is the highest paying job for a cook?

The highest paying jobs for cooks are often in executive chef or head chef positions, especially in high-end restaurants or luxury hotels, where salaries can exceed $70,000 annually. Specialized roles such as culinary directors or restaurant owners also tend to offer higher compensation, often requiring extensive experience and leadership skills.

What is the difference between Food Service Cook vs Kitchen Helper?

AspectFood Service CookKitchen Helper
CredentialsFood safety certification, culinary training often preferredMinimal formal credentials required
Work EnvironmentCommercial kitchens, restaurants, cafeteriasSupport roles in same environments, assisting with prep and cleaning
Job ResponsibilitiesPreparing meals, cooking, following recipesAssisting cooks, cleaning, basic food prep

The main difference is that Food Service Cooks are responsible for preparing and cooking meals, often requiring culinary skills and certifications. Kitchen Helpers support cooks by performing basic tasks like cleaning and prep work. Both roles work in similar environments, but Cooks have more advanced responsibilities and skills.

What does a Food Service Cook do?

A Food Service Cook prepares and cooks meals in restaurants, cafeterias, schools, hospitals, and other food service establishments. Their responsibilities include following recipes, ensuring food safety and cleanliness, managing ingredients, and sometimes assisting with menu planning. They may also be responsible for plating food, maintaining kitchen equipment, and working with other kitchen staff to ensure timely meal preparation. Food Service Cooks play a crucial role in delivering quality meals to customers or clients.

Can I get paid to cook at home?

Food service cooks typically work in commercial kitchens and are paid for preparing meals in a professional setting. Cooking at home is usually a personal activity and not a paid job unless you offer catering or cooking services legally and professionally. Skills like food safety and recipe preparation are important in paid cooking roles.

What is the highest paying food service job?

The highest paying food service jobs are often executive chef or head chef positions, which can earn six-figure salaries in high-end restaurants or hotel kitchens. These roles typically require extensive experience, culinary skills, and management responsibilities. Specialized roles such as culinary directors or food service managers in large organizations may also have high earning potential.

What are some common challenges Food Service Cooks face during busy meal periods, and how can they be managed?

Food Service Cooks often encounter high-pressure situations during peak meal times, such as lunch or dinner rushes. Managing multiple orders simultaneously while maintaining food quality and safety can be challenging. Effective strategies include strong organizational skills, clear communication with kitchen staff, and prepping ingredients ahead of time to streamline workflow. Staying calm under pressure and being adaptable are essential for success in these fast-paced environments.
What cities near Springfield, NJ are hiring for Food Service Cook jobs? Cities near Springfield, NJ with the most Food Service Cook job openings:
Food Service Cook jobs near you
Infographic showing various Food Service Cook job openings in Springfield, NJ as of June 2026, with employment types broken down into 79% Full Time, and 21% Temporary. Highlights an 100% In-person job distribution, with an average salary of $33,916 per year, or $16.3 per hour.
Cook needed for School Food Service

Cook needed for School Food Service

Maschio's Food Service

Caldwell, NJ • On-site

$18/hr

Part-time

Posted 22 days ago

Maschio's Food Services rating

6.1

Company rating: 6.1 out of 10

Based on 17 frontline employees who took The Breakroom Quiz

35th of 66 rated caterers

Job description

Cook needed for school food service in the Caldwell, West Caldwell, NJ area. Monday through Friday, day shift, 6 hours daily. No weekends or holidays, summers off!
ServSafe® certification a plus.
This position is for the 2026/2027 school year.
  • Cooking experience required, K-12 a plus
  • Prepare hot and cold meals
  • Follow menus and recipes according to the NSLP guidelines.
  • Adhere to all safety and food handling procedures.
  • Stocking
  • Serving
  • cleaning, etc.

Apply today!

What Maschio's Food Services employees say

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Benefits

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Maschio’s Food Services logo

About Maschio’s Food Services

Sourced by ZipRecruiter

Maschio’s Food Services is an industry leader in food service management specializing in K-12 nutrition. We provide the highest level of service for all school district food service programs with our experienced personnel. Our entire team of food service workers, school nutrition specialists, registered dietitians, and corporate chefs, have contributed to making lunch the best part of the day for students. We have partnered with local farms to have dedicated farmland that grows produce solely for Maschio’s Food Services. Our Farm to School Program allows our students to enjoy fresh and local farm to school meals. Maschio’s Food Allergy Management Program is unmatched. Our team of registered dietitians will create a safe menu for students who have life-threatening food allergies or medical conditions. We are involved in various green committees and recycling committees. Our Sustainable Maschio’s Program can assist your school district to bring greater sustainability to your food service program.

Industry

Food services and drinking places

Company size

11 - 50 Employees

Headquarters location

Chester, NJ, US

Year founded

1992

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