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Food Service Cook Jobs in New Rochelle, NY (NOW HIRING)

Five Iron Golf LIC LLC

Line Cook/Dishwasher

Queens, NY

$19 - $21/hr

Line Cook/The Dishwasher at Five Iron will support the team leader in managing all aspects of our ... food preparation process while collaborating with front-of-house staff to ensure excellent service.

Five Iron Golf

Line Cook/Dishwasher

Manhattan, NY · On-site

$19 - $21/hr

Line Cook/The Dishwasher at Five Iron will support the team leader in managing all aspects of our ... food preparation process while collaborating with front-of-house staff to ensure excellent service.

Five Iron Golf

Line Cook/Dishwasher

Queens, NY · On-site

$19 - $21/hr

Line Cook/The Dishwasher at Five Iron will support the team leader in managing all aspects of our ... food preparation process while collaborating with front-of-house staff to ensure excellent service.

Five Iron Golf

Line Cook/Dishwasher

Manhattan, NY · On-site

$19 - $21/hr

Line Cook/The Dishwasher at Five Iron will support the team leader in managing all aspects of our ... food preparation process while collaborating with front-of-house staff to ensure excellent service.

Five Iron Golf

Line Cook/Dishwasher

Manhattan, NY · On-site

$19 - $21/hr

Line Cook/The Dishwasher at Five Iron will support the team leader in managing all aspects of our ... food preparation process while collaborating with front-of-house staff to ensure excellent service.

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Showing results 21-40

All JobsFood Service Cook JobsFood Service Cook Jobs in New Rochelle, NY

Food Service Cook information

See New Rochelle, NY salary details

$9

$16

$22

How much do food service cook jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for food service cook in New Rochelle, NY is $16.11, according to ZipRecruiter salary data. Most workers in this role earn between $13.85 and $18.08 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a food service cook, and why are they important?

To thrive as a Food Service Cook, you need solid culinary skills, knowledge of food safety, and often a high school diploma or culinary certification. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and compliance with ServSafe or similar food handling certifications is typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure distinguish top performers in this role. These skills ensure consistent food quality, safety, and efficient kitchen operations in a fast-paced environment.

What is the difference between Food Service Cook vs Kitchen Helper?

AspectFood Service CookKitchen Helper
CredentialsFood safety certification, culinary training often preferredMinimal formal credentials required
Work EnvironmentCommercial kitchens, restaurants, cafeteriasSupport roles in same environments, assisting with prep and cleaning
Job ResponsibilitiesPreparing meals, cooking, following recipesAssisting cooks, cleaning, basic food prep

The main difference is that Food Service Cooks are responsible for preparing and cooking meals, often requiring culinary skills and certifications. Kitchen Helpers support cooks by performing basic tasks like cleaning and prep work. Both roles work in similar environments, but Cooks have more advanced responsibilities and skills.

What does a food service cook do?

A Food Service Cook prepares and cooks meals in restaurants, cafeterias, schools, hospitals, and other food service establishments. Their responsibilities include following recipes, ensuring food safety and cleanliness, managing ingredients, and sometimes assisting with menu planning. They may also be responsible for plating food, maintaining kitchen equipment, and working with other kitchen staff to ensure timely meal preparation. Food Service Cooks play a crucial role in delivering quality meals to customers or clients.

What are some common challenges food service cooks face during busy meal periods, and how can they be managed?

Food Service Cooks often encounter high-pressure situations during peak meal times, such as lunch or dinner rushes. Managing multiple orders simultaneously while maintaining food quality and safety can be challenging. Effective strategies include strong organizational skills, clear communication with kitchen staff, and prepping ingredients ahead of time to streamline workflow. Staying calm under pressure and being adaptable are essential for success in these fast-paced environments.

What are popular job titles related to Food Service Cook jobs in New Rochelle, NY?

For Food Service Cook jobs in New Rochelle, NY, the most frequently searched job titles are:

What cities near New Rochelle, NY are hiring for Food Service Cook jobs?

Cities near New Rochelle, NY with the most Food Service Cook job openings:

Food Service Cook jobs near you
Infographic showing various Food Service Cook job openings in New Rochelle, NY as of August 2026, with employment types broken down into 33% Full Time, and 67% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,516 per year, or $16.1 per hour.

Line Cook- Food Service/Restaurant

Garden Catering

Old Greenwich, CT • On-site

$18/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 20 days ago

Job description

Garden Catering - Immediate Hiring for Line Cook- Food Service/Restaurant

Part Time / Full Time / Morning / Afternoons / Evenings

Are you passionate about creating delicious dishes in a fast-paced environment? Do you thrive in a team-oriented kitchen setting?

Garden Catering, known for its mouth-watering chicken nuggets and family-friendly atmosphere, is looking for a highly skilled Line Cook- Food Service/Restaurant to join our team. As a Line Cook, you will play a crucial role in ensuring that our menu items are prepared, cooked, and served to perfection for our guests.

Line Cook- Food Service/Restaurant Responsibilities:

  • You will be trained to work on both fry and grill stations in our kitchen
  • Cook our menu items to order according to standard recipes, ensuring consistency in taste and presentation.
  • Clean as you go during the shift to maintain organization in your workspace
  • Take out the trash
  • Prep and portion ingredients
  • Operate and clean kitchen equipment such as grills, fryers, slicers, and sharp knives
  • Communicate and collaborate with the entire team to create a smooth shift, every shift.

Line Cook- Food Service/Restaurant Requirements:

  • MUST be at least 18 years of age.
  • Must be able to speak, write, and read English
  • Previous experience as a line cook or similar role.
  • Knowledge of food safety procedures and kitchen equipment.
  • Ability to work efficiently in a fast-paced, team-oriented environment.
  • Attention to detail and commitment to high culinary standards.
  • Flexibility to work various shifts, including weekends and evenings.

Line Cook- Food Service/Restaurant Benefits:

  • Flexible schedule and competitive pay
  • Free shift meal when you work
  • Referral program paid time off, and the opportunity to earn tips
  • Garden Catering is family-owned and operated
  • Health, dental, vision, and life insurance benefits
  • 401k matching, paid training, and employee discounts

Garden Catering makes the BEST chicken nuggets you'll ever have. Founded in 1978, our nuggets have been around since Bruce Springsteen blared on vinyl and disco vibes were in full swing.
We're a quick-serve style restaurant with a full menu of nuggets, wraps, salads and breakfast served all day. Catering is a huge part of our business and in some locations we also offer late night hours. We are a family owned and operated company with 8 locations in CT and NY and more locations on the horizon.
We believe in family first, community impact, and doing whatever it takes to be of-service to our team and of course, to our guests.

Education:no requirementsEmployment Type: FULL_TIME

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