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Food Service Associate Jobs in Fowler, IN (NOW HIRING)

KFC

Food Production

Rensselaer, IN

$10 - $13/hr

If you want to build a great career while providing fast, fun and friendly service to our customers ... food to our customers! * Must be at least 16 years of age * Accessibility to dependable and ...

Dollar General

SALES ASSOCIATE in OXFORD, IN S11937

Oxford, IN · On-site

$13.50 - $15.50/hr

Every day. ® by offering products that are frequently used and replenished, such as food, snacks ... Provide excellent customer service, greet and assist customers. * Operate cash register and scanner ...

Dollar General

SALES ASSOCIATE in FOWLER, IN S02607

Fowler, IN · On-site

$13.75 - $15.75/hr

Every day. ® by offering products that are frequently used and replenished, such as food, snacks ... Provide excellent customer service, greet and assist customers. * Operate cash register and scanner ...

Dollar General

SALES ASSOCIATE in ATTICA, IN S01133

Attica, IN · On-site

$12.75 - $14.75/hr

Every day. ® by offering products that are frequently used and replenished, such as food, snacks ... Provide excellent customer service, greet and assist customers. * Operate cash register and scanner ...

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All JobsFood Service Associate JobsFood Service Associate Jobs in Fowler, IN

Food Service Associate information

See Fowler, IN salary details

$8

$14

$19

How much do food service associate jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for food service associate in Fowler, IN is $14.45, according to ZipRecruiter salary data. Most workers in this role earn between $12.36 and $16.06 per hour, depending on experience, location, and employer.

What is the difference between Food Service Associate vs Food Service Worker?

AspectFood Service AssociateFood Service Worker
CredentialsNone required or basic food safety certificationTypically similar; may require food safety training
Work EnvironmentRestaurants, cafeterias, cateringRestaurants, cafeterias, fast food outlets
Employer UsageCommonly used in healthcare, schools, and hospitalityWidespread in food service establishments
Job DutiesCustomer service, food prep, servingFood prep, serving, cleaning

Both roles involve food handling and customer service, often with overlapping duties. The term "Food Service Associate" is frequently used in healthcare and institutional settings, emphasizing customer interaction and food service tasks, while "Food Service Worker" is more common in fast food and casual dining environments. Understanding these distinctions helps job seekers target the right opportunities in the food service industry.

How to get a food service associate job with no experience?

To get a food service associate job with no experience, focus on demonstrating a positive attitude, good communication skills, and a willingness to learn. Entry-level positions often do not require prior experience, but having a basic understanding of food safety and customer service can improve your chances. Volunteering or completing short training programs can also help build relevant skills and improve your resume.

What is a food service associate?

A food service associate usually works in a school, park, or within a business center to ensure the food served meets health safety codes. Your daily duties include greeting guests, answering questions, and providing quality customer service. In this career, companies expect you to understand proper cash handling procedures and the ability to work a register. A food service associate must prepare food with health and safety standards in mind. For food service associates working in a school, you must understand the health needs of children and work within those restraints. A job as a food service associate can lead to a fulfilling career in the culinary arts.

What are some common challenges a food service associate might face during busy meal periods, and how can they effectively manage them?

During peak meal times, Food Service Associates often face challenges such as long lines, high customer volume, and the need to maintain quality service under pressure. Effective time management, clear communication with team members, and staying organized at the workstation are crucial for handling these busy periods. Being proactive, such as prepping ingredients in advance and anticipating customer needs, can also help ensure smooth service and customer satisfaction.

What are the key skills and qualifications needed to thrive as a food service associate, and why are they important?

To thrive as a Food Service Associate, you need basic food preparation skills, knowledge of food safety regulations, and preferably a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food handling certifications like ServSafe are typically required. Excellent customer service, teamwork, and strong communication skills help you stand out in this role. These skills and qualities ensure efficient operations, customer satisfaction, and compliance with health standards in food service environments.
More about Food Service Associate jobs
What are the most commonly searched types of Food Service jobs in Fowler, IN? The most popular types of Food Service jobs in Fowler, IN are:
What cities near Fowler, IN are hiring for Food Service Associate jobs? Cities near Fowler, IN with the most Food Service Associate job openings:
Food Service Associate jobs near you
Infographic showing various Food Service Associate job openings in Fowler, IN as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 20% Part Time, and 2% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $30,062 per year, or $14.5 per hour.

Cook-2026-27 School Year

South Newton School Corp

Kentland, IN • On-site

$13.60/hr

Full-time

Re-posted 19 days ago

Job description

South Newton School Corporation
Position Description
Position Title: Cook
Department:Food Service
Reports To: Food Service Director
Summary:
The cook is responsible for the preparation and serving of school meals, cleanliness and sanitation of the school kitchen, and may be assigned inventory, record keeping and computer input responsibilities. Nature of the work requires moderate physical effort, continuous standing and use of commercial food service equipment with minimum supervision.
Essential Duties and Responsibilities:
  • Reviews weekly menus for planning food preparation schedule.
  • Follows written and verbal directions.
  • Reads, interprets, and follows recipes to ensure safe and quality production of menu items.
  • Sets up and arranges food to be served daily.
  • Makes menu item substitutions with the approval of Food Service Director.
  • Learns to appropriately operate industrial dishwashers, mixers, ovens, other related school kitchen equipment, appliances, and utensilscommon to large quantity preparation, cooking, storage and distribution of food.
  • Promote student and staff satisfaction through preparing and merchandising meals in an attractive manner.
  • Assists in proper labeling, dating, and rotation of products in dry storage, coolers, and freezers.
  • Assists in maintaining organized storage of dry goods, refrigerated and frozen products utilizing the FIFO (first in, first out) procedure.
  • Assists in the cooking, preparation, and service of food for special events when required.
  • Assists substitute cooks assigned to the work location in preparation of school meals.
  • Assists with preparation of special dietary items for identified students.
  • Collects, records, and reports quantities used, amounts produced, amounts left over and meal counts accurately in compliance with government regulations.
  • Offers and serves correct portions to comply with National School Breakfast and Lunch Program standards.
  • May operate cash register/point of sale device during serving period as needed.
  • Adheres to sanitation and safety practices, which comply with State, County, and Corporation requirements and codes, which includes receiving, storing, handling, preparing and serving of food products, and the general cleaning and sanitizing of the kitchen food service equipment, supplies, and utensils. This also includes, but is not limited to checking work areas for safety hazards, removing safety hazards from work area, reporting safety hazards to head cook or Food Service Director.
  • Attends training and development classes and work site meetings as required by Food Service Director or school administration.
  • Maintains harmonious relations with students, staff, vendors, parents, administration and outside entities that associate with the corporation's school nutrition program.
  • Wears the prescribed uniform. Maintains regular attendance and a professional appearance at all times.
  • Additional duties may be assigned.
    Qualification Requirements:
    To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
    Education and/or Experience:
    High school diploma or equivalent preferred.
    Language Skills:
    Ability to read, understand and speak Basic English to perform essential functions of the job. Ability to read and comprehend simple instructions, short correspondence and memos. Ability to write simple correspondence. Ability to effectively present information in one-to-one and small groups situations to co-worker, student, and other employees of the organization.
    Mathematical Skills:
    Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute recipe conversions, purchases vs. served, and pan yields.
    Reasoning Ability:
    Ability to apply common sense understanding to carry out instructions furnished in written or oral form. Ability to deal with problems involving a few known variables in routine situations.
    Physical Demands:
    The physical demands described are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
    While performing the duties of this job, the employee is regularly required to stand continuously for long periods of time, use hands to feel objects, tools, or controls; and reach with hands and arms. The employee may frequently lift and/or move at least 40-60 pound items. The employee is frequently required to talk, hear, taste, and smell; and occasionally required to stoop, kneel, or crouch. Specific vision abilities required by this job include close vision such as to read handwritten or typed material, and the ability to adjust focus.
    Work Environment:
    The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
    While performing the duties of this job, the employee frequently works near moving mechanical parts. The employee is occasionally exposed to wet and/or humid conditions and extreme heat. The noise level in the work environment is usually moderate.
    Certification, License, Registrations:
    High School Diploma or equivalent preferred.
    ServSafe Certification preferred.

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