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Food Service Associate Jobs in Brandon, VT (NOW HIRING)

Cashier

Rutland, VT · On-site

$14.50/hr

Join the team at Sandri's Rutland store! We're hiring a Cashier/Customer Service Associate who ... Prepare coffee or food service items (location dependent) Physical Requirements: This is an active ...

Cashier

Rutland, VT · On-site

$14.50/hr

Join the team at Sandri's Rutland store! We're hiring a Cashier/Customer Service Associate who ... Prepare coffee or food service items (location dependent) Physical Requirements: This is an active ...

Cashier

Rutland, VT · On-site

$14.50/hr

Join the team at Sandri's Rutland store! We're hiring a Cashier/Customer Service Associate who ... Prepare coffee or food service items (location dependent) ???? Physical Requirements: This is an ...

Front End Entry Level

Middlebury, VT · On-site

$14.42 - $16.76/hr

When you begin your job with us working on the front-end as a courtesy clerk, customer service ... You believe that food is central to all our lives. * Helping customers and fellow associates gives ...

Front End Entry Level

Randolph, VT · On-site

$14.42 - $16.76/hr

When you begin your job with us working on the front-end as a courtesy clerk, customer service ... You believe that food is central to all our lives. * Helping customers and fellow associates gives ...

Front End Entry Level

Fair Haven, VT · On-site

$14.42 - $16.76/hr

When you begin your job with us working on the front-end as a courtesy clerk, customer service ... You believe that food is central to all our lives. * Helping customers and fellow associates gives ...

Front End Entry Level

Fair Haven, VT · On-site

$14.42 - $16.76/hr

When you begin your job with us working on the front-end as a courtesy clerk, customer service ... You believe that food is central to all our lives. * Helping customers and fellow associates gives ...

Produce Clerk

Randolph, VT · On-site

$14.91 - $19.91/hr

Prior experience in grocery, food service, or produce prep preferred. · Freshness Standards ... Willingness to support fellow associates and contribute to a positive store culture. Why you will ...

Fresh Cut Produce Clerk

Randolph, VT · On-site

$14.91 - $19.91/hr

Prior experience in grocery, food service, or produce prep preferred. · Knife Skills & Safety ... Willingness to support fellow associates and contribute to a positive store culture. Why you will ...

Provide excellent customer service and ensure customer satisfaction * Train and supervise team ... Great Food We procure, and market a carefully selected assortment of high quality food and ...

Sales Associate

Rutland, VT · On-site

$15 - $16.50/hr

Provide excellent customer service and ensure customer satisfaction * Train and supervise team ... Great Food We procure, and market a carefully selected assortment of high quality food and ...

Sales Associate

Poultney, VT · On-site

$15 - $16/hr

Provide excellent customer service and ensure customer satisfaction * Train and supervise team ... Great Food We procure, and market a carefully selected assortment of high quality food and ...

Provide excellent customer service and ensure customer satisfaction * Train and supervise team ... Great Food We procure, and market a carefully selected assortment of high quality food and ...

Sales Associate

Wallingford, VT · On-site

$15 - $16/hr

Provide excellent customer service and ensure customer satisfaction * Train and supervise team ... Great Food We procure, and market a carefully selected assortment of high quality food and ...

Provide excellent customer service and ensure customer satisfaction * Train and supervise team ... Great Food We procure, and market a carefully selected assortment of high quality food and ...

Showing results 41-60

Food Service Associate information

See Brandon, VT salary details

$9

$16

$21

How much do food service associate jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for food service associate in Brandon, VT is $16.14, according to ZipRecruiter salary data. Most workers in this role earn between $13.75 and $17.93 per hour, depending on experience, location, and employer.

What is a food service associate?

A food service associate usually works in a school, park, or within a business center to ensure the food served meets health safety codes. Your daily duties include greeting guests, answering questions, and providing quality customer service. In this career, companies expect you to understand proper cash handling procedures and the ability to work a register. A food service associate must prepare food with health and safety standards in mind. For food service associates working in a school, you must understand the health needs of children and work within those restraints. A job as a food service associate can lead to a fulfilling career in the culinary arts.

What are the key skills and qualifications needed to thrive as a food service associate, and why are they important?

To thrive as a Food Service Associate, you need basic food preparation skills, knowledge of food safety regulations, and preferably a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food handling certifications like ServSafe are typically required. Excellent customer service, teamwork, and strong communication skills help you stand out in this role. These skills and qualities ensure efficient operations, customer satisfaction, and compliance with health standards in food service environments.

What are some common challenges a food service associate might face during busy meal periods, and how can they effectively manage them?

During peak meal times, Food Service Associates often face challenges such as long lines, high customer volume, and the need to maintain quality service under pressure. Effective time management, clear communication with team members, and staying organized at the workstation are crucial for handling these busy periods. Being proactive, such as prepping ingredients in advance and anticipating customer needs, can also help ensure smooth service and customer satisfaction.

What is the difference between Food Service Associate vs Food Service Worker?

AspectFood Service AssociateFood Service Worker
CredentialsNone required or basic food safety certificationTypically similar; may require food safety training
Work EnvironmentRestaurants, cafeterias, cateringRestaurants, cafeterias, fast food outlets
Employer UsageCommonly used in healthcare, schools, and hospitalityWidespread in food service establishments
Job DutiesCustomer service, food prep, servingFood prep, serving, cleaning

Both roles involve food handling and customer service, often with overlapping duties. The term "Food Service Associate" is frequently used in healthcare and institutional settings, emphasizing customer interaction and food service tasks, while "Food Service Worker" is more common in fast food and casual dining environments. Understanding these distinctions helps job seekers target the right opportunities in the food service industry.

What are the most commonly searched types of Food Service jobs in Brandon, VT?

The most popular types of Food Service jobs in Brandon, VT are:

What cities near Brandon, VT are hiring for Food Service Associate jobs?

Cities near Brandon, VT with the most Food Service Associate job openings:

Infographic showing various Food Service Associate job openings in Brandon, VT as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $33,567 per year, or $16.1 per hour.

Catering Coordinator and Event Supervisor

Middlebury College

Middlebury, VT • On-site

$21.91 - $26.09/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 23 days ago


Middlebury College rating

7.3

Company rating: 7.3 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

370th of 630 rated colleges and universities


Job description

The Catering Coordinator and Event Supervisor is responsible for receiving, tracking and coordinating communications and logistics related to incoming catering orders for a high volume catering department that averages $1.8 million in sales annually. Seeing through with accurate reporting when the event has concluded. Collaborating with all catering staff, customers and campus partners, with professional and consistent communication.
This is a full time, benefits eligible, hourly position with a hiring range of $21.91 - $26.09 per hour.
Shift differential is available for eligible shifts, are stackable, and can amount to a higher wage per hour.

- Weekend differential: an additional $1.00/hour
- Evening differential: an additional $1.50/hour

Core Responsibilities:
  • Maintain professional and consistent communication with customers, coworkers and all stakeholders while maintaining department policies and guidelines. Receive and track catering orders efficiency and consistency.
  • Execute successful events and work closely with Catering colleagues and on-call team to realize the vision for each event. This includes but is not limited to assessing and facilitating equipment, product, and staffing needs; creating accurate signage; managing time and resources effectively; and following up on all aspects of work.
  • Maintain a safe, clean work environment adhering to all safety standards including and not limited to following all ServSafe guidelines.
  • Transport products and equipment across main campus, Breadloaf and Snowbowl year-round.
  • Uphold Vermont Law regarding alcohol service, storage and inventory. Oversee that on call staff perform duties responsibly.
  • Understand and uphold rules regarding PCI compliance when taking payment for product and services. Ensure accurate accounting for sales and revenue reporting.
  • Develop and maintain strong understanding of all software systems utilized in the department and within the organization. Master and manage the Catertrax system for communication with customers and stakeholders.
  • Manage time and resources responsibly and independently, support training and performance of on-call staff, contribute to continuous improvement efforts, and perform other duties as assigned.

Requirements
  • Collectively 3-5 years prior experience in food services or catering required. Administrative experience preferred.
  • Transferrable skills like communication, leadership, problem solving, teamwork, creativity, multitasking and critical thinking are all valuable skills that we value and the right candidate can be trained in the art of food service.
  • Associate's degree in food service or equivalent experience in food services or catering preferred but not required. Must pass the ServSafe Managers Food Safety course.
  • Ability to have flexibility with both schedule and duties is essential.
  • Knowledge of MS Word, Office, Oracle HCM, Excel, web site management skills, Catertrax and 25 Live pro preferred. Office equipment proficiency preferred.
  • Must gain and maintain VT DLC (Department of Liquor Control) certification, Middlebury College drivers license (van, gator and box truck), and PCI compliance.

Physical Demands and Working Conditions:
Must be able to stand for up to 6 hours continuously, as well as frequent bending and overhead reaching with twisting motions. Must be able to lift 10-20# numerous times during the day and up to 50lbs several times each day, must be able to push and pull up to 150lbs frequently. Repetitive use of hands for grasping, pushing, pulling, and fine manipulation. Standing for long periods of time
Will require flexible schedule typically Tuesday - Saturdays based on operational needs. Overtime and longer workdays 10 - 12 hours may be required.
Other:
An offer for this position is contingent upon successful completion of a criminal background check and references.
Benefits
As an employee of Middlebury College in Vermont, you will enjoy being part of a vibrant supportive community.
Middlebury offers its employees excellent compensation and competitive health, dental, life, disability, generous retirement matching, and vision benefits, and a generous time-away program - up to 34 days per year, increasing as the term of service lengthens. Employees are eligible for robust educational assistance programs. The result is a very high quality-of-life in a gorgeous setting. Middlebury College offers its employees excellent compensation and other perks of employment including:
  • MiddCard Privileges: access to athletic facilities, discounts at the college store, library privileges, and cultural and sporting events. Spouses or domestic partners are eligible to receive a card with the same privileges.
  • Discounts on season passes at Middlebury College's Snow Bowl, the Ralph Myhre Golf Course and the Rikert Outdoor Center.
  • Access to our Partner Inclusion Program that provides comprehensive support services to the spouses and partners of Middlebury employees.
  • A full listing of our benefit offerings can be found on our website or click to see some of the other fun perks of working at Middlebury, whether in Middlebury, VT or Monterey, CA!

Middlebury College is an equal-opportunity employer where diversity, equity, and inclusion are core values. To this end, the College recruits talented and diverse faculty, staff, and students from across the United States and around the world. Middlebury College encourages applications from women, people of color, people with disabilities, and members of other protected classes and historically underrepresented communities. The College also invites applications from individuals who demonstrate an ongoing commitment to advancing diversity, equity, and inclusion in the workplace.

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