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Food Service Aide Jobs in Riverside, NJ (NOW HIRING)

Chandler Hall Health Svcs

Dietary Aide

Newtown, PA · On-site

$15 - $16/hr

... services for individuals at all stages of the aging process including Community Living, Personal ... The Dietary Aide will greet residents, serve meals, and assist with cleanup. The full-time ...

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Food Service Aide information

See Riverside, NJ salary details

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How much do food service aide jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for food service aide in Riverside, NJ is $15.11, according to ZipRecruiter salary data. Most workers in this role earn between $12.64 and $16.49 per hour, depending on experience, location, and employer.

What is a food service aide?

Food Service Aides are professionals who assist in the preparation, serving, and cleanup of meals in settings such as hospitals, schools, nursing homes, and cafeterias. They help ensure that food is prepared safely and served according to health regulations. Their duties often include setting up dining areas, serving food to customers or patients, cleaning dishes and kitchen equipment, and sometimes assisting with inventory or basic food preparation. Food Service Aides play an essential role in maintaining a clean and welcoming environment for meal service. This position often requires good communication skills, attention to detail, and the ability to work as part of a team.

What are the key skills and qualifications needed to thrive as a food service aide, and why are they important?

To thrive as a Food Service Aide, you need basic food preparation skills, knowledge of food safety standards, and typically a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale systems, and food handling certifications like ServSafe are often required. Attention to detail, teamwork, and strong communication skills help ensure efficient service and a positive dining experience. These abilities are crucial for maintaining food quality, safety, and customer satisfaction in fast-paced food service environments.

What are some common challenges faced by food service aides, and how can they be managed effectively?

Food Service Aides often work in fast-paced environments where they must balance multiple tasks such as preparing food trays, maintaining cleanliness, and assisting with meal distribution. Managing time efficiently and staying organized are key to handling these challenges. Additionally, working as part of a team and communicating clearly with kitchen staff and supervisors helps ensure smooth operations. Staying adaptable and maintaining a positive attitude can make the role more manageable and rewarding.

What is the difference between Food Service Aide vs Dietary Assistant?

AspectFood Service AideDietary Assistant
CredentialsHigh school diploma or equivalent; food safety trainingHigh school diploma or equivalent; may require food service certification
Work EnvironmentHospitals, nursing homes, schoolsHospitals, long-term care facilities, healthcare settings
Job DutiesServing meals, cleaning dining areas, assisting with food prepPreparing and serving meals, assisting with dietary needs, maintaining food safety

Both roles involve assisting with food service in healthcare or institutional settings, with similar credentials and work environments. The main difference lies in specific job duties, where Dietary Assistants often have more responsibilities related to dietary planning and patient-specific needs.

What do I need to become a food service aide?

To become a food service aide, you typically need a high school diploma or equivalent and basic food safety knowledge. Some employers may require a food handler's permit or certification, and good communication and customer service skills are important for working in food service environments.

What are the most commonly searched types of Food Service jobs in Riverside, NJ?

The most popular types of Food Service jobs in Riverside, NJ are:

What job categories do people searching Food Service Aide jobs in Riverside, NJ look for?

The top searched job categories for Food Service Aide jobs in Riverside, NJ are:

What cities near Riverside, NJ are hiring for Food Service Aide jobs?

Cities near Riverside, NJ with the most Food Service Aide job openings:

Food Service Aide jobs near you
Infographic showing various Food Service Aide job openings in Riverside, NJ as of September 2026, with employment types broken down into 1% As Needed, 76% Full Time, 21% Part Time, and 2% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $31,429 per year, or $15.1 per hour.

Food Service Aide - Full Time, Days (Grand View Campus)

Sellersville, PA • On-site

St. Luke's University Health Network
See more jobs at St. Luke's University Health Networkexternal

$12.50 - $16.50/hr

Full-time

Re-posted 29 days ago

Job description

St. Luke's is proud of the skills, experience and compassion of its employees. The employees of St. Luke's are our most valuable asset! Individually and together, our employees are dedicated to satisfying the mission of our organization which is an unwavering commitment to excellence as we care for the sick and injured; educate physicians, nurses and other health care providers; and improve access to care in the communities we serve, regardless of a patient's ability to pay for health care.
Schedule:
6:00AM-3:30PM.
Employee is required to work every other weekend and holiday.
The Food Service Aide is responsible for performing a wide range of duties within the foodservice department, which may include: delivery and retrieval of patient trays, stocking supplies in various areas of the hospital, operating a POS system, portioning food, general cleaning responsibilities including ware washing, delivering, staging, and cleaning up of catered functions, answering and processing calls for patient meal requests.
Job Duties and Responsibilities:
  • Prepares, sets, and serves all food as directed ensuring proper temperatures and portion sizes.
  • Performs minor food preparation and portioning tasks in accordance with departmental policy.
  • Prepares and gathers all items needed for snacks and breaks and ensures they are delivered to the proper areas.
  • Helps in tray assembly.
  • Delivers trays to patients in accordance with established facility and departmental procedures.
  • Utilizes established double identifies to ensure patient safety. Double checks tray for accuracy and nutrition order compliance prior to delivery.
  • Ensures the tray is positioned properly for the patient; assists the patient with the opening of any tray elements; and checks with patient for the need of any additional or missing items.
  • Picks up soiled trays in a timely manner and returns trays to kitchen for proper cleaning and storage.
  • Ensures and maintains proper food quality and temperature.
  • Prepares, serves, and merchandises menu items in a manner that best enhances the products and adheres to all dietary restrictions.
  • Ensures that all menus are posted in the proper areas and that changes to the menus have been communicated to the responsible individuals.
  • Answers patients call in a prompt, courteous manner, and processes request in accordance with patient's nutritional care order.
  • Operates POS while following cash handling policies and procedures.
  • Sets up, delivers, and breaks down catering functions.
  • Stocks assigned areas as directed.
  • Assists with general sanitation of food service department including wiping walls, cleaning equipment, working in the dish room, emptying trash cans etc.
  • Cleans and maintains work area at all times.
  • Completes projects as assigned.
  • Prioritizes work assignments.
  • Reports for work at the scheduled time in proper uniform with the ability to perform all assigned duties.
  • Practices good personal hygiene and grooming standards.
  • Cleans and maintains work area at all times.
  • Displays a commitment to PCRAFT values.
  • Adheres to all hospital and departmental policies.
  • Adheres to all DOH, Joint Commission and other regulatory agency guidelines as appropriate
  • Conducts work within hazard analysis and critical control points (HACCP) guidelines as appropriate and adheres to all departmental sanitation procedures.
  • Adheres to all established systems and training programs to provide a safe environment. Complies with all OSHA regulations and other local, state and federal regulations.
  • In addition to the tasks listed above, any other duty as assigned by direct supervisor.

Physical and Sensory Requirements:
Walking for up to 7 hours, 30 minutes at a time; sitting for up to 1 hour at a time and standing up to 1 ½ hours for 30 minutes at a time. Frequently uses handling and occasionally twisting/turning, lifting (1-50 lb.), carrying (1-50 lb.), pushing (1-50 lb.), and pulling (1-50 lb.). When performing essential functions, occasionally involves with stooping/bending, climbing, reaching above shoulder level. Employee must have the ability to hear normal conversation, have general vision, far vision, and peripheral vision.
Working Conditions:
Works in clean, well-lit, well-ventilated kitchen. Must be able to withstand heat while working around stove, ovens and changes in temperature when going in/out of refrigerated or deep freeze areas. Must be aware of the dangers of cuts and burns while working with kitchen equipment. Must exhibit safety awareness in working areas with wet, slippery floors and exposure to hazardous materials.
Training and Experience:
Customer service and/or food service experience preferred, but not necessary. On job training will be provided.
Please complete your application using your full legal name and current home address. Be sure to include employment history for the past seven (7) years, including your present employer. Additionally, you are encouraged to upload a current resume, including all work history, education, and/or certifications and licenses, if applicable. It is highly recommended that you create a profile at the conclusion of submitting your first application. Thank you for your interest in St. Luke's!!
St. Luke's University Health Network is an Equal Opportunity Employer.

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