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Food Service Aide Jobs in Park Ridge, IL (NOW HIRING)

Aliyah Health Center

Dietary Aide

Palatine, IL · On-site

$17.50 - $18.50/hr

As a Dietary Aide, you'll play a vital role in ensuring our residents receive high-quality food and nutrition services. If you're passionate about resident care, enjoy working in a team environment ...

River View

Dietary Aide

Elgin, IL · On-site

$15/hr

Riverview Health Care facility is accepting applications for a Dietary Aide. We have a part time ... Minimum two years experience in food service. Experience working in a healthcare setting and an ...

UHS

Dietary Aide - Full Time

Forest Park, IL · On-site

$16/hr

Under the direction of the Department Director, the Dietary Aide/ performs a variety of tasks and operations to prepare and cook food items as assigned for meal service, working a.m. and p.m. shifts ...

Aliya of Palatine

Dietary Aide

Palatine, IL

$17.50 - $18.50/hr

As a Dietary Aide, you'll play a vital role in ensuring our residents receive high-quality food and nutrition services. If you're passionate about resident care, enjoy working in a team environment ...

UHS

DIETARY AIDE - PRN

Streamwood, IL · On-site

$13.25 - $16.75/hr

The Dietary Aide is responsible for the following duties: Assisting with preparing the salad bar ... Prior experience in food service and basic knowledge of food service sanitation is preferred.

UHS

DIETARY AIDE - PRN

Streamwood, IL · On-site

$13.25 - $16.75/hr

The Dietary Aide is responsible for the following duties: Assisting with preparing the salad bar ... Prior experience in food service and basic knowledge of food service sanitation is preferred.

Grasmere Place

Dietary Aide

Chicago, IL · On-site

$18/hr

If you're passionate about food service and want to make a difference in residents' lives, apply today to become our next Dietary Aide!

Eden Senior Care

Part-Time Dietary Aide

Schaumburg, IL · On-site

$16 - $18/hr

Position: Part-Time Dietary Aide Schedule: Weekend morning and afternoon shifts, as well as weekday ... Previous experience in food service or healthcare setting preferred but not required * Strong ...

UHS

DIETARY AIDE - PRN

Streamwood, IL · On-site

$19/hr

The Dietary Aide is responsible for the following duties: Assisting with preparing the salad bar ... Prior experience in food service and basic knowledge of food service sanitation is preferred.

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Food Service Aide information

See Park Ridge, IL salary details

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How much do food service aide jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for food service aide in Park Ridge, IL is $14.72, according to ZipRecruiter salary data. Most workers in this role earn between $12.31 and $16.11 per hour, depending on experience, location, and employer.

What is a food service aide?

Food Service Aides are professionals who assist in the preparation, serving, and cleanup of meals in settings such as hospitals, schools, nursing homes, and cafeterias. They help ensure that food is prepared safely and served according to health regulations. Their duties often include setting up dining areas, serving food to customers or patients, cleaning dishes and kitchen equipment, and sometimes assisting with inventory or basic food preparation. Food Service Aides play an essential role in maintaining a clean and welcoming environment for meal service. This position often requires good communication skills, attention to detail, and the ability to work as part of a team.

What are the key skills and qualifications needed to thrive as a food service aide, and why are they important?

To thrive as a Food Service Aide, you need basic food preparation skills, knowledge of food safety standards, and typically a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale systems, and food handling certifications like ServSafe are often required. Attention to detail, teamwork, and strong communication skills help ensure efficient service and a positive dining experience. These abilities are crucial for maintaining food quality, safety, and customer satisfaction in fast-paced food service environments.

What are some common challenges faced by food service aides, and how can they be managed effectively?

Food Service Aides often work in fast-paced environments where they must balance multiple tasks such as preparing food trays, maintaining cleanliness, and assisting with meal distribution. Managing time efficiently and staying organized are key to handling these challenges. Additionally, working as part of a team and communicating clearly with kitchen staff and supervisors helps ensure smooth operations. Staying adaptable and maintaining a positive attitude can make the role more manageable and rewarding.

What is the difference between Food Service Aide vs Dietary Assistant?

AspectFood Service AideDietary Assistant
CredentialsHigh school diploma or equivalent; food safety trainingHigh school diploma or equivalent; may require food service certification
Work EnvironmentHospitals, nursing homes, schoolsHospitals, long-term care facilities, healthcare settings
Job DutiesServing meals, cleaning dining areas, assisting with food prepPreparing and serving meals, assisting with dietary needs, maintaining food safety

Both roles involve assisting with food service in healthcare or institutional settings, with similar credentials and work environments. The main difference lies in specific job duties, where Dietary Assistants often have more responsibilities related to dietary planning and patient-specific needs.

What do I need to become a food service aide?

To become a food service aide, you typically need a high school diploma or equivalent and basic food safety knowledge. Some employers may require a food handler's permit or certification, and good communication and customer service skills are important for working in food service environments.

What are the most commonly searched types of Food Service jobs in Park Ridge, IL?

The most popular types of Food Service jobs in Park Ridge, IL are:

What job categories do people searching Food Service Aide jobs in Park Ridge, IL look for?

The top searched job categories for Food Service Aide jobs in Park Ridge, IL are:

What cities near Park Ridge, IL are hiring for Food Service Aide jobs?

Cities near Park Ridge, IL with the most Food Service Aide job openings:

Food Service Aide jobs near you
Infographic showing various Food Service Aide job openings in Park Ridge, IL as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 2% Contract, and 1% Nights. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution, with an average salary of $30,620 per year, or $14.7 per hour.

Cook /Food Aide Support - On Call

Marillac St.Vincent Family Services Inc

Chicago, IL • On-site

$17.05 - $22/hr

Full-time

Re-posted 7 days ago

Key responsibilities

  • Assist with the preparation, portioning, and service of meals according to established menus and food safety procedures.

  • Assist with loading, delivering, and retrieving meal carts to and from designated program areas.

  • Clean, sanitize, and maintain kitchen equipment, dishes, utensils, and storage areas in accordance with health and sanitation standards.

Job description

JOB TITLE: Cook /Food Aide Support – On Call

Status: On-CALL

FLSA STATUS: Non-Exempt

CUSTOMARY HOURS: Variable, scheduled based on program and staffing needs

HOURS/WEEK: On-call; shifts are generally up to six hours, as needed. Hours are not guaranteed.

DIVISION: Program and Services 

DEPARTMENT: Support Services (Dietary)

DIRECT SUPERVISOR:

DIRECTLY SUPERVISES: None

Mission

Marillac St. Vincent Family Services strengthens and amplifies the voices of marginalized communities in the Vincentian spirit of service-through education and programs tailored to foster thriving families and sustainable communities in Chicago.

Core Values

Our employees commit themselves as individuals to live out the core values of integrity, excellence, creativity, advocacy, respect, and empowerment in our daily work, as we serve the needs of others.

Integrity - Acting with transparency, humility and honesty

Excellence - Providing quality care with compassion

Creativity - Being continuously resourceful and inventive

Advocacy - Supporting the cause of those who lack resources for a reasonable quality of life

Respect - Recognizing our own value and upholding the dignity and value of all people

 Empowerment - Providing skills and resources to achieve full human development



Duties & Responsibilities

  1. Food preparation: Assist with the preparation, portioning, and service of breakfast, lunch and snack in accordance with established menus, meal schedules, portion requirements, and food safety procedures.
  1. Food cart delivery: Assist with safely loading, delivering, and retrieving meal carts to and from classrooms and other designated program areas according to the established meal schedule.
  1. Storage areas: Maintain coolers, freezers, dry-storage areas, and food supplies in a clean, organized, and sanitary condition.
  1. Dishes and leftover food: Collect soiled dishes and meal-service items from assigned classrooms and return them to the kitchen sanitation station according to schedule. Return leftover food to the kitchen for proper disposal and store approved unused food items in accordance with food safety procedures.
  1. Washing and Sanitizing: Scrape, rinse, load, and unload the commercial dishwasher; hand-wash items as required; and clean and sanitize dishes, utensils, cookware, and other kitchenware. Operate the commercial dishwasher during assigned meal periods. Once items are dry, sort, cover, and properly store clean dishes, utensils, and flatware. Complete utensil inventories after each meal as assigned.
  1. Stocking and Organization: Safely store clean dishes, utensils, cookware, and meal-service supplies. Restock dietary, sanitation, and paper supplies as assigned.
  1. Equipment and Cleaning Duties: 
  • Clean and sanitize the commercial dishwasher, dishwasher curtains, dishwashing area, meal carts, counters, floors, trash containers, and other assigned kitchen surfaces and equipment. 
  • De-lime the commercial dishwasher weekly or according to the established maintenance schedule. 
  • Maintain the dishwashing area, floors, equipment, and surfaces in accordance with applicable health and sanitation standards. 
  • Monitor, empty, clean, and replace liners in trash containers as needed. 
  • Clean spills and remove or report safety hazards promptly. 
  • Report equipment malfunctions, maintenance concerns, food safety concerns, and supply shortages to the Head Cook or designated supervisor. 
  • Complete all assigned duties on the Sanitation Checklist and other required cleaning or temperature logs. 
  1. Food-Safety Responsibilities: 
  • Follow all procedures related to food allergies, special dietary accommodations, cross-contact prevention, food temperatures, sanitation, and safe food handling.
  • Complete food temperature logs, sanitation records, meal-service documentation, and other required records accurately and on time.
  1. Core Values: Demonstrate integrity and model the organization’s Core Values in the performance of all duties and interactions.
  1. Perform other related duties as assigned to support dietary operations and program needs.

Job Requirements

Education and Experience

  • High school diploma or equivalent.
  • Current Food Handler Certification required or ability to obtain within the timeframe established by the agency.
  • At least one year of food-service, kitchen-support, sanitation, or dishwashing experience preferred.
  • Experience in an institutional, school, child care, health care, or early learning food-service environment preferred.