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Food Server Jobs in Rochester, NH (NOW HIRING)

Duprey Hospitality, LLC

AM Food Server

Concord, NH · On-site

Job Summary The Food Server will deliver exceptional dining experiences to our guests. The ideal candidate is customer-focused, knowledgeable about menu offerings, and excels in a fast-paced ...

DUPREY SERVICE COMPANY LLC

AM Food Server

Concord, NH · On-site

As a Food Server, you will be responsible for taking orders, serving food and beverages, and ensuring customer satisfaction throughout the dining experience. Shift: 6:30am- 11:30am Essential Duties ...

Exeter

Counterworker

Exeter, NH · On-site

$20.50/hr

Perform as a key player with the food service team. Must embody the mission of the Dining Services Department: "A Team of Professionals dedicated to providing quality food service with a personal ...

Phillips Exeter Academy

Counterworker

Exeter, NH

$20.50/hr

Perform as a key player with the food service team. Must embody the mission of the Dining Services Department: "A Team of Professionals dedicated to providing quality food service with a personal ...

Cooper Hill Pizzeria

Server

Northwood, NH · On-site

DESCRIPTION As a Server you will create memorable guest experiences by making great food and beverage recommendations and serving delicious items. You will be a member of a cohesive team that ...

Cooper Hill Pizzeria

Server

Northwood, NH · On-site

As a Server you will create memorable guest experiences by making great food and beverage recommendations and serving delicious items. You will be a member of a cohesive team that supports each other ...

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All JobsFood Server JobsFood Server Jobs in Rochester, NH

Food Server information

See Rochester, NH salary details

$6

$15

$23

How much do food server jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for food server in Rochester, NH is $15.13, according to ZipRecruiter salary data. Most workers in this role earn between $12.21 and $16.92 per hour, depending on experience, location, and employer.

What is the difference between Food Server vs Waitstaff?

AspectFood ServerWaitstaff
CredentialsNone required, but food safety knowledge helpfulNone required, similar to Food Server
Work EnvironmentRestaurants, cafes, barsRestaurants, cafes, bars
Employer & Industry UsageCommon term in hospitality industrySynonymous with Food Server, used interchangeably
Search & Comparison IntentYesYes

Food Server and Waitstaff are often used interchangeably to describe individuals serving food in restaurants and similar settings. Both roles typically require no formal credentials and involve working in hospitality environments such as restaurants, cafes, and bars. The terms are used by employers and industry professionals to describe front-of-house staff responsible for customer service and food delivery. Understanding that these titles are synonymous can help job seekers find relevant opportunities and compare roles effectively.

What are food servers?

Food servers, also known as waiters or waitresses, are professionals who take orders, serve food and beverages, and attend to the needs of customers in restaurants, cafes, and other dining establishments. They ensure guests have a pleasant dining experience by providing efficient and friendly service, answering menu questions, and handling any special requests or issues. Food servers also collaborate with kitchen and bar staff, process payments, and maintain cleanliness in their service areas.

What are some common challenges food servers face during busy shifts, and how can they manage them effectively?

During peak hours, food servers often juggle multiple tables, handle special requests, and coordinate with the kitchen and bar staff, which can be challenging. Effective time management, clear communication, and the ability to stay calm under pressure are essential skills for handling these situations. Many servers find it helpful to prioritize tasks, use organizational tools like order pads or POS systems efficiently, and maintain a positive attitude to ensure customer satisfaction even during the busiest times.

What Does a Food Server Do?

As a food server, you serve food in eateries, along with perform other tasks as needed, to make sure guests have an enjoyable dining experience. In addition to serving food, your job duties may include preparing food, stocking supplies, busing tables, taking payment, doing light cleaning, greeting guests, and answering menu questions. You need the stamina to work on your feet throughout your shift and excellent customer service skills. You’ll find food server jobs at sit-down restaurants, fast food joints, counter-service eateries, and sports or event arenas.

What are the key skills and qualifications needed to thrive as a Food Server, and why are they important?

To thrive as a Food Server, you need excellent customer service skills, basic math abilities, and knowledge of food safety, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and food handling certifications are typically required. Strong communication, multitasking, and a positive attitude help you stand out in this fast-paced role. These skills and qualities are crucial for providing efficient, accurate service and ensuring a pleasant dining experience for guests.
More about Food Server jobs
What cities near Rochester, NH are hiring for Food Server jobs? Cities near Rochester, NH with the most Food Server job openings:
Food Server jobs near you
Infographic showing various Food Server job openings in Rochester, NH as of May 2026, with employment types broken down into 64% Full Time, and 36% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,463 per year, or $15.1 per hour.

AM Food Server

Duprey Hospitality, LLC

Concord, NH • On-site

Full-time

Posted 10 days ago

Job description

Description:


Job Summary

The Food Server will deliver exceptional dining experiences to our guests. The ideal candidate is customer-focused, knowledgeable about menu offerings, and excels in a fast-paced environment. As a Food Server, you will be responsible for taking orders, serving food and beverages, and ensuring customer satisfaction throughout the dining experience.


Shift:

6:30am- 11:30am


Essential Duties and Responsibilities

- Maintain standards of food, beverage and guest service quality

- Provide professional and courteous guest service at all times

- Serve meals and drinks in a timely and professional manner

- Monitor tables and anticipate guests’ needs, including refilling drinks and checking in during meals

- Clear and reset tables between courses and after guests depart

- Handle customer complaints or requests promptly and professionally

- Maintain cleanliness and organization of the dining area and service stations

- Follow food safety and hygiene standards at all times.

- Communicate immediately to the manager of any kitchen delays or service issues.

- Process payments accurately using the point-of-sale (POS) system.

- Ability to work well with a diverse group of people


Additional Duties

- Participate in ongoing education and training

- Attend team/department meetings

- Other duties as assigned

Requirements:

Essential Behavior Requirements

- Customer Service: Displays a professional sense of urgency when communicating and interacting with customers, coworkers and the public in a way that exceeds the customer’s wants and needs. Identifies opportunities to improve and deliver additional value to customer’s experience by presenting creative solutions and innovative ideas.

- Communication: Actively listens to customers, coworkers and the public (viewing the situation from the customer’s perspective) and works together to solve the problem through effective communication.

- Problem Solving: Ability to recognize and define problems; analyze relevant information; encourage alternative solutions and plans to resolve situations; seeks additional assistance when needed.

- Quality: Work “product or service” is free of errors and exceeds customer expectations.


Minimum Qualifications

- Education or Experience- No high school diploma required; one month related hospitality experience and/or training.

- Language Skills- Must have developed language skills to the point to be able to: read and comprehend instructions, safety rules, and memos. Speak clearly, distinctly and with confidence using appropriate pauses, emphasis and punctuation.

- Mathematical Skills- Requires mathematical development sufficient to be able to: add, subtract, multiply and divide all units of measure (money, weight, volume, etc.).

- Reasoning Ability- Must have developed reasoning skills to be able to: apply common sense and understanding to carry out instructions in written, oral or diagram form. Ability to professionally deal with problems in standardized situations.

- Valid Driver’s License – Must be able to travel to and from function sites. Must have a valid NH driver’s license and a favorable driving record to operate company vehicle.


Physical Requirements

- Non-slip shoes are recommended

- Ability to pass pre-employment drug test, background check and driver record check

- Requires significant walking, sitting and standing to a significant degree, reaching, handling, climbing, balancing, kneeling, crouching, stooping, talking, hearing, seeing and smelling

- Lifting up to 100 lbs. maximum with frequent lifting and/or carrying or transporting of food, objects or equipment weighing up to 75 lbs. May include lifting or moving: heavy dinner or glassware trays, serving equipment, etc.

- Outside environmental conditions such as wind, rain, cold, snow, extreme heat, etc.

- Inside environmental conditions protected from weather conditions. Exposure to extremes of exterior temperature changes and noise:

- Temperature Changes: Variations in temperature, which are sufficiently high or low to cause marked bodily discomfort including exterior cold, heat, humid and wet conditions

- Noise: Sufficient noise such as music, either constant or intermittent, to cause marked distraction or possible injury to the sense of hearing if endured day after day