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Food Scientists Jobs (NOW HIRING)

Flora Food Group

R&D Food Scientist

Hugoton, KS

Pilot Plant Supervisor / Senior R&D Manager About the Role We're looking for a Food Scientist to support pilot plant operations and industrial implementation of new products. In this role, you'll ...

Actalent

Food Scientist

Elmwood Park, NJ · On-site

Food Scientist * The Food Scientist leads and supports end-to-end product development projects, from initial concept through commercialization, to deliver innovative and high-quality food and ...

Cargill

Food Scientist

Wichita, KS · On-site

Job Purpose and Impact The Food Scientist supports the development, improvement, and commercialization of Ground Beef and Case Ready products within Cargill's Beef business. This role applies food ...

Cargill

Food Scientist

Wichita, KS · On-site

Job Purpose and Impact The Food Scientist supports the development, improvement, and commercialization of Ground Beef and Case Ready products within Cargill's Beef business. This role applies food ...

Cargill

Food Scientist

Wichita, KS

This role applies food science and processing expertise to deliver products that meet customer needs, manufacturing requirements, and quality and regulatory standards. Working ...

Flora Food Group

R&D Food Scientist

Hugoton, KS

Pilot Plant Supervisor / Senior R&D Manager About the Role We're looking for a Food Scientist to support pilot plant operations and industrial implementation of new products. In this role, you'll ...

Flora Food Group

R&D Food Scientist

Hugoton, KS · On-site

Pilot Plant Supervisor / Senior R&D Manager About the Role We're looking for a Food Scientist to support pilot plant operations and industrial implementation of new products. In this role, you'll ...

Flora Food Group

R&D Food Scientist

Liberal, KS · On-site

Pilot Plant Supervisor / Senior R&D Manager About the Role We're looking for a Food Scientist to support pilot plant operations and industrial implementation of new products. In this role, you'll ...

JRG Partners

Food Scientist

Omaha, NE · On-site

$80K/yr

As a Food Scientist, reporting to the R&D Manager, you are an essential contributor to product development for our plant-based proteins products. You will bring a food forward focused mindset to ...

Sunrise Systems Inc

Be Seen First

Food Scientist_26-07007

East Hanover, NJ · On-site

$30 - $33/hr

R&D Product Developer (Food Scientist) Location: East Hanover, NJ, 07936 Duration: 8 to 9 months on W2 Contract * Experienced in Food Industry Manufacturing environment (Preferred in Biscuit Snacking ...

New

Eurofins Scientific

Food Scientist

Lafayette, CO

Present objective results to management A Food Scientist is well versed in all phases of the food product development cycle and can work independently to develop a new product from conception through ...

Kelly Services

Food Scientist

Aurora, CO

$70K - $90K/yr

Kelly Science & Clinical ® is looking for a Food Scientist for a Direct Hire opportunity at leading organization in Aurora, CO . Let us help you grow at work and discover the next step in your ...

The Pennsylvania State University

AND POSITION REQUIREMENTS The Food Science Department is seeking undergraduate students to serve as "Food Science Advocates" in support of departmental outreach, recruitment, and student engagement ...

Kelly Services

Food Scientist

Aurora, CO

$70K - $90K/yr

Kelly Science & Clinical ® is looking for a Food Scientist for a Direct Hire opportunity at leading organization in Aurora, CO . Let us help you grow at work and discover the next step in your ...

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How much do food scientists jobs pay per year?

As of Jul 9, 2026, the average yearly pay for food scientists in the United States is $90,961.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,000.00 and $100,000.00 per year, depending on experience, location, and employer.
Infographic showing various Food Scientists job openings in the United States as of July 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $90,961 per year, or $43.7 per hour.

Food Science Laboratory Technician

Ajinomoto Health & Nutrition North America, Inc.

Itasca, IL • On-site

$26.50 - $27.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 7 days ago

New

Job description

About Us
At Ajinomoto Health & Nutrition, we are making significant advances in food and health with new ideas and innovative technologies. We are seeking candidates with energy and enthusiasm to be part of our growing team throughout North America. As an Ajinomoto Health & Nutrition employee, you are part of a diverse, innovative, and collaborative community committed to enhancing lives through nutrition and health. Our team is committed to providing amino acid-based solutions that create better lives for all.
Why Join Us
Our people are the key ingredient to our success. We offer a collaborative, innovative environment where you can grow your career and make an impact on global food and health solutions.
We provide a comprehensive and competitive total rewards package, including:
• Competitive Pay and Annual Bonus Opportunity
• 401(k) with Company Contributions
• Medical, Dental, and Vision - Effective Day 1
• Paid Time Off, Company Holidays, and Floating Holidays
• Paid Parental Leave
• Wellness Programs and Yearly Wellness Reimbursement
• Work Flexibility
• Company-Paid Life and Disability Insurance
• Employee Assistance Program (EAP)
• Tuition Reimbursement Opportunities
• Career Growth and Development within a Global Organization
• Company-Provided Mental Health and Caregiving support
Overview
The Food Innovation Team at Ajinomoto Health & Nutrition North America is seeking an organized and detail-oriented Food Science Laboratory Technician. This role requires providing technical support to the team of food scientists and culinary professionals who work with our diverse portfolio of food ingredients across a variety of applications. The individual will be responsible for: preparing standardized food ingredient product formulations; organization, maintenance, and upkeep of laboratory materials, equipment, and ingredients; maintenance of SDS and ingredient databases; general management of laboratory cleanliness.
Qualifications
EDUCATION, CERTIFICATIONS AND EXPERIENCE:
• Bachelor's degree in science-based curriculum, or associate degree with laboratory experience.
• Experience in a food, chemistry, or pharmaceutical laboratory strongly preferred.
KNOWLEDGE, SKILLS AND ABILITIES:
• Strong math and science-related technical skills
• Transfer scientific knowledge to practical applications
• Able to take directions
• Will be directed by senior peers
Working Conditions / Physical Requirements
WORKING CONDITIONS:
OCCUPATIONAL DEMANDS:
• Must be safety oriented
• May be asked to travel occasionally
• Must have independent means of transportation
PHYSICAL REQUIREMENTS:
• Must be able to lift 50 pounds
• Must be able to stand for an extended period
Responsibilities
  • Perform and document processes, formulas, ingredients, and results related to production tests, samples and product evaluations consistent with Ajinomoto standard operating procedures.
  • In partnership with and under the supervision of R&D team members, prepare standardized product formulations as directed in support of key projects or demonstrations across our product portfolio.
  • Setting up ingredient and food sample cuttings and assisting in evaluation. Assisting with washing laboratory utensils, dishes, and glassware.
  • Maintenance and organization of laboratory ingredients, materials, equipment, sample inventory, and database system. Coordination of equipment maintenance and waste disposal.
  • Prepare product samples upon request, repackage as necessary.
  • Assist in entering raw materials into the database system (or other formula management database system).
  • Assist in conducting and participating in sensory evaluations of new products in collaboration with the sensory department. Participate in sensory panels, helping other technical personnel with their work.
  • Assist in conducting and participating in shelf-life studies for Ajinomoto products following established shelf-life protocols.
  • Manage and advance short-term projects under the supervision of more senior staff.
  • Perform all work in accordance with Ajinomoto GMP, Allergen, and Quality Programs, and participate in annual training for these programs.
  • fulfill sample requests and their shipping requirements on a daily basis
  • Maintain stock of raw materials, laboratory supplies, product samples, and related materials.
  • Other duties as assigned.

Salary Range
$26.50 - $27.50 hourly rate
EEO Statement
Ajinomoto is an Equal Opportunity Employer and does not discriminate on the basis of race, religion, color, sex, age, physical or mental disability, national origin, veteran status or any other basis protected by state, federal, or local law. All employment is decided on the basis of qualifications, merit, and business need.

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