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Food Science Jobs in Wheat Ridge, CO (NOW HIRING)

Manager, QiD Beverages & PB

Louisville, CO ยท Hybrid

$70K - $105K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Identify and mitigate risk through application of scientific principles, technical experience and employment of Quality and Food Safety Standards. * Collaborate with internal functions including ...

Commercialization Manager

Denver, CO ยท On-site

$54.82 - $90.45/hr

Bachelor's degree in Food Science, Engineering, Supply Chain, Business or related field (MBA preferred) * 5-8 years of experience in commercialization, project management, or operations within food ...

Manager, QiD Beverages & PB

Louisville, CO ยท Hybrid

$70K - $105K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Identify and mitigate risk through application of scientific principles, technical experience and employment of Quality and Food Safety Standards. * Collaborate with internal functions including ...

Associate degree in Food Science, Grain Science, Biology, Chemistry, Culinary Arts, Baking Science, Engineering Technology, or a related technical field preferred. * Demonstrated knowledge of ...

R&D Application Technician

Denver, CO

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Associate degree in Food Science, Grain Science, Biology, Chemistry, Culinary Arts, Baking Science, Engineering Technology, or a related technical field preferred. * Demonstrated knowledge of ...

R&D Application Technician

Denver, CO ยท On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Associate degree in Food Science, Grain Science, Biology, Chemistry, Culinary Arts, Baking Science, Engineering Technology, or a related technical field preferred. * Demonstrated knowledge of ...

Director of R&D

Denver, CO ยท On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Bachelor's degree in microbiology, Biotechnology, food science, biology, or a related field, plus 2-3 years of relevant experience. * Relevant industry experience R&D, and commercialization of food ...

Director of R&D

Denver, CO ยท On-site

$100K - $125K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Bachelor's degree in microbiology, Biotechnology, food science, biology, or a related field, plus 2-3 years of relevant experience. * Relevant industry experience R&D, and commercialization of food ...

Director of R&D

Denver, CO

$100K - $125K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Bachelor's degree in microbiology, Biotechnology, food science, biology, or a related field, plus 2-3 years of relevant experience. * Relevant industry experience R&D, and commercialization of food ...

Director of R&D (Denver)

Denver, CO ยท On-site

$100K - $125K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Bachelor's degree in microbiology, Biotechnology, food science, biology, or a related field, plus 2-3 years of relevant experience. * Relevant industry experience R&D, and commercialization of food ...

Director of R&D

Denver, CO ยท On-site

$100K - $125K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Bachelor's degree in microbiology, Biotechnology, food science, biology, or a related field, plus 2-3 years of relevant experience. * Relevant industry experience R&D, and commercialization of food ...

Director of R&D

Denver, CO

$100K - $125K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Bachelors degree in microbiology, Biotechnology, food science, biology, or a related field, plus 23 years of relevant experience. * Relevant industry experience R&D, and commercialization of food or ...

Preference will be given to Food Science, Food Technology Degree, or other related fields, however not required experience will be considered. * Experience and training with Food Safety, HACCP, SQF ...

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Showing results 41-60

Food Science information

See Wheat Ridge, CO salary details

$12

$24

$35

How much do food science jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for food science in Wheat Ridge, CO is $24.00, according to ZipRecruiter salary data. Most workers in this role earn between $17.36 and $30.14 per hour, depending on experience, location, and employer.

What is a food science?

A Food Science job involves applying biology, chemistry, and engineering principles to develop and improve food products, ensure safety, and enhance nutritional value. Professionals in this field work in research, quality control, product development, and regulatory compliance. They collaborate with food manufacturers, government agencies, and research institutions to innovate food processing techniques and maintain industry standards.

What does a food science do?

A Food Science professional's daily tasks can include developing new food products, conducting laboratory tests for quality and safety, analyzing ingredient properties, and ensuring compliance with food regulations. Professionals often collaborate closely with production teams, quality assurance departments, and research & development groups to optimize processes and resolve technical challenges. Regular responsibilities may also involve documenting findings, presenting research, and staying updated on industry trends and food safety standards. This role is dynamic and offers opportunities to contribute to projects that directly impact consumer health and satisfaction.

What are the key skills and qualifications needed to thrive in food science, and why are they important?

To thrive in Food Science, you need a solid background in chemistry, microbiology, and food processing, often supported by a degree in food science or a related field. Experience with laboratory equipment, food safety standards (like HACCP), and quality control systems is typically essential. Strong analytical thinking, teamwork, and effective communication skills help professionals excel in this role. These abilities are critical to ensuring product quality, safety, and innovation in the food industry.

Are food scientists in high demand?

Food scientists are in steady demand due to the need for food safety, product development, and quality assurance in the food industry. Employment opportunities are expected to grow as companies focus on innovation, nutrition, and regulatory compliance, often requiring skills in laboratory analysis and food technology.

Is a food science degree worth it?

A food science degree prepares individuals for careers in food product development, quality assurance, and safety, often requiring knowledge of chemistry, microbiology, and food processing techniques. It can lead to roles in manufacturing, research, and regulatory agencies, with job prospects influenced by industry demand and certifications such as HACCP. The degree provides practical skills and industry-specific knowledge valuable for employment in the food sector.

What can you do with a food science degree?

A food science degree prepares individuals for careers in food product development, quality assurance, food safety, and research. Graduates can work in manufacturing, regulatory agencies, or research laboratories, often utilizing skills in chemistry, microbiology, and food processing techniques.

Which job is best in food science?

The best job in food science depends on individual interests and skills, but roles such as food scientist, quality assurance manager, and product development scientist are highly regarded. These positions often require knowledge of food safety regulations, laboratory skills, and sometimes advanced degrees or certifications. They typically offer opportunities for innovation, research, and advancement within the food industry.

What cities near Wheat Ridge, CO are hiring for Food Science jobs?

Cities near Wheat Ridge, CO with the most Food Science job openings:

Infographic showing various Food Science job openings in Wheat Ridge, CO as of August 2026, with employment types broken down into 71% Full Time, 24% Part Time, 4% Temporary, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $49,923 per year, or $24 per hour.

Manager User Experience Plant-Based Food & Beverage

Danone

Louisville, CO โ€ข On-site

$118K - $169K/yr

Other

Medical, Dental, Vision, Life, Retirement

Re-posted 3 days ago


Job description

Short Intro and About the Job
Danone is seeking a UX (User Experience) Manager within Research & Innovation (R&I) to lead consumer and sensory strategy for our plant-based food and beverage portfolio in the United States, based in Louisville, CO.
The UX Manager will own and shape the consumer and sensory research agenda: leading advanced category insights and translating consumer understanding into winning innovations & design strategies. This role requires strong strategic thinking, technical depth, and the ability to influence across functions and levels.
The Role
Key Responsibilities
As a leader within our UX team, you will play key role in inspiring consumer-centric decisions and driving our mission to bring health through food to as many people as possible. The following responsibilities outline the core expectations and contributions for this position:
Category & Consumer Understanding
Lead advanced category understanding (ethnography, usage/user journey, and market analysis) to identify emerging consumer needs and whitespace opportunities
Facilitate early-stage consumer-embedded research to develop product, claims and packaging ideas via rapid, iterative prototyping/protocepting (e.g. design thinking or co-creation)
Lead competitive understanding for the plant-based category from a consumer & sensory lens, identifying trend, ingredient, and product insights that serve to strengthen pipelines & innovation positioning
Lead a quantitative research program that guides development & validates the superiority of our innovations & renovations, using advanced research methods including preference modeling (e.g. LSA, external preference mapping, or DOE) to understand category drivers of liking and benefit cues.
Translate complex data into clear, compelling guidance for strategic decision-making
Identify consumer perception claim opportunities &work cross-functionally with marketing, insights, and legal to develop & execute strategic claims support
Leadership & Influence
Act as a trusted partner to research & innovation, insights, and marketing and global UX teams, to develop fully aligned & integrated research plans
Influence key stakeholders around shared consumer and product truths, driving decisions on pipeline, including points of difference and product design features to truly meet consumer needs
Champion consumer-led and data-based decision making in the US organization, utilizing emerging ai tools as a key enabler for future growth
What Success Looks Like
Recognized as a go-to expert in our plant-based consumers, championing an outside-in mindset that brings competitiveness to the forefront of decision making
Influence the strategic direction of the plant-based business with understanding of unmet needs & emerging trends
Delivering insights that strengthen our product taste while enhancing the nutritional profile of our products
Physical Demands & Work Environment
This role is primarily performed in a standard office setting and requires the ability to remain in a stationary position (e.g., seated or standing) for extended periods.
The employee may be exposed to moderate noise levels from office equipment and conversations.
The salary range for this position is $118,000-169,000 USD. The exact salary offered will depend on several factors, including the candidate's relevant experience, geographic location, internal equity, and market conditions. Danone North America additionally offers a performance-based bonus and has a strong benefits package including Medical, Dental, Vision, Prescription Drug Coverage, 401k Plan, Wellness Program, Life Insurance, Tuition Reimbursement, Flexible Time Off, and Paid Parental Bonding Leave, among other benefit plan options. To give our employees flexibility, Danone is a hybrid work environment.
This role is considered a "hybrid" position that allows for flexible work, meaning it is a role where collaboration with key stakeholders in Danone Hubs occurs. While you may have the option to work from home on a schedule as agreed to with your supervisor, you are also expected to regularly report to your assigned office location at least 3 days per week.
About You
Qualifications & Capabilities
  • Bachelor's or ideally Master's degree in Food Science, Sensory Science, Market Research, or a closely related field, with deep, hands-on experience in consumer and sensory research.
  • 8+ years of experience (or equivalent impact) in consumer research and/or sensory evaluation within a Consumer Packaged Goods (CPG) environment; experience in Dairy and/or Plant-Based Foods preferred.
  • Demonstrated ability to lead consumer and sensory strategy, not just execute research-using insight to shape innovation direction, portfolio priorities, and business decisions.
  • Experience with fuzzy-front end research practices and consumer co-creation, with experience in design thinking-based research preferred
  • Advanced expertise in consumer and sensory methodologies, including behavioral and human-centered research practices, as well as quantitative approaches (e.g., DOE, preference modeling), with a proven ability to synthesize insights for clear business impact.
  • Proven track record of influencing senior and executive stakeholders, translating complex data into compelling stories and decisive recommendations that drive alignment and action.
  • Strong executive communication presence, with the ability to simplify complexity, challenge thinking constructively, and guide decisions through ambiguity and competing priorities.
  • Experience operating with high autonomy and visibility, managing multiple initiatives independently while maintaining strong organizational discipline and follow-through.
  • (Preferred) Experience in supporting consumer-facing claims, including on-pack claims

About Us, We offer and What's next
Life at DanoneWith approximately 5,000 employees and 13 production locations across the U.S., our vibrant culture and endless growth opportunities are just a couple of the reasons our employees call themselves "Proud Danoners."
Learn more about Life at Danone
Our BrandsWhen you join us, you'll work with some of the best-known food and beverage brands in the world, including Activia , DanActive , Danimals , Dannon , evian , Follow Your Heart , Happy Family Organics, International Delight , Light + Fit , Nutricia , Oikos , Silk , So Delicious Dairy Free, ST?K Cold Brew Coffee , Too Good & Co , and YoCrunch .Our PurposeWe're committed to making a positive impact on our world. Rooted in our mission to bring health through food to as many people as possible, we're proud to be the world's largest B Corp.
Learn more about our mission.
Our BenefitsOur commitment to making the world healthier starts with our employees.
  • Physical Wellbeing: We pay for the majority of your medical benefits - which include medical, dental and vision - with our competitive 80%/20% cost-sharing model.
  • Mental Wellbeing: Danoners receive fitness discounts, unlimited flexible time off and hybrid work schedules. We also have a range of programs that support mental health and substance abuse.
  • Financial Support: We offer a performance-based bonus, a 401(k) plan, tuition reimbursement, employee discount programs and voluntary perks.
  • Family Care: We offer caretaker benefits, 18 weeks of parental bonding, fertility, surrogacy, adoption benefits and pet insurance.

Learn more about our benefits.
Equal Opportunity EmployerDanone North America is proud to be an Equal Opportunity employer. It is our policy to give equal employment opportunities to all qualified persons without regard to legally protected characteristics, or any other consideration made unlawful by applicable federal, state/provincial and/or local law. For our EEO policy statement and your EEO rights under law click here.
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