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Food Science Jobs in Saco, ME (NOW HIRING)

Sensory Specialist

Scarborough, ME ยท On-site

$63.44 - $109.32/hr

Food Science, Food Technology, Nutrition, Sensory Science, Biochemistry or Microbiology * 5+ years of related experience, preferred in private label/manufacturing * Must be able to work ...

Other duties may be assigned as required โ€ข Undergraduate degree in food science, biological sciences, or related curriculum (or equivalent combination of education and experience) โ€ข 5 to 8 years ...

Associate Scientist

Portland, ME ยท On-site

$60K - $72K/yr

Join EnviroLogix and you'll be a part of a team that is pushing diagnostic boundaries forward in the life science laboratories, grain markets and the food supply chain. We value the diverse knowledge ...

Associate Scientist

Portland, ME ยท On-site

$60K - $72K/yr

Join EnviroLogix and you'll be a part of a team that is pushing diagnostic boundaries forward in the life science laboratories, grain markets and the food supply chain. We value the diverse knowledge ...

Student Internship

Portland, ME ยท On-site

$17 - $22/hr

Bachelor degree in a science related field or one year experience in a high complexity laboratory, food testing, or environmental testing laboratory * High school diploma with at least 2 years ...

Lab Analyst I

Portland, ME ยท On-site

$50K - $60K/yr

Bachelor degree in a science related field or one year experience in a high complexity laboratory, food testing, or environmental testing laboratory * High school diploma with at least 2 years ...

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Food Science information

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How much do food science jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for food science in Saco, ME is $23.65, according to ZipRecruiter salary data. Most workers in this role earn between $17.12 and $29.71 per hour, depending on experience, location, and employer.

What is a food science?

A Food Science job involves applying biology, chemistry, and engineering principles to develop and improve food products, ensure safety, and enhance nutritional value. Professionals in this field work in research, quality control, product development, and regulatory compliance. They collaborate with food manufacturers, government agencies, and research institutions to innovate food processing techniques and maintain industry standards.

What does a food science do?

A Food Science professional's daily tasks can include developing new food products, conducting laboratory tests for quality and safety, analyzing ingredient properties, and ensuring compliance with food regulations. Professionals often collaborate closely with production teams, quality assurance departments, and research & development groups to optimize processes and resolve technical challenges. Regular responsibilities may also involve documenting findings, presenting research, and staying updated on industry trends and food safety standards. This role is dynamic and offers opportunities to contribute to projects that directly impact consumer health and satisfaction.

What are the key skills and qualifications needed to thrive in food science, and why are they important?

To thrive in Food Science, you need a solid background in chemistry, microbiology, and food processing, often supported by a degree in food science or a related field. Experience with laboratory equipment, food safety standards (like HACCP), and quality control systems is typically essential. Strong analytical thinking, teamwork, and effective communication skills help professionals excel in this role. These abilities are critical to ensuring product quality, safety, and innovation in the food industry.

Are food scientists in high demand?

Food scientists are in steady demand due to the need for food safety, product development, and quality assurance in the food industry. Employment opportunities are expected to grow as companies focus on innovation, nutrition, and regulatory compliance, often requiring skills in laboratory analysis and food technology.

Is a food science degree worth it?

A food science degree prepares individuals for careers in food product development, quality assurance, and safety, often requiring knowledge of chemistry, microbiology, and food processing techniques. It can lead to roles in manufacturing, research, and regulatory agencies, with job prospects influenced by industry demand and certifications such as HACCP. The degree provides practical skills and industry-specific knowledge valuable for employment in the food sector.

What can you do with a food science degree?

A food science degree prepares individuals for careers in food product development, quality assurance, food safety, and research. Graduates can work in manufacturing, regulatory agencies, or research laboratories, often utilizing skills in chemistry, microbiology, and food processing techniques.

Which job is best in food science?

The best job in food science depends on individual interests and skills, but roles such as food scientist, quality assurance manager, and product development scientist are highly regarded. These positions often require knowledge of food safety regulations, laboratory skills, and sometimes advanced degrees or certifications. They typically offer opportunities for innovation, research, and advancement within the food industry.

What are popular job titles related to Food Science jobs in Saco, ME?

For Food Science jobs in Saco, ME, the most frequently searched job titles are:

What job categories do people searching Food Science jobs in Saco, ME look for?

The top searched job categories for Food Science jobs in Saco, ME are:

What cities near Saco, ME are hiring for Food Science jobs?

Cities near Saco, ME with the most Food Science job openings:

Infographic showing various Food Science job openings in Saco, ME as of August 2026, with employment types broken down into 70% Full Time, 28% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $49,186 per year, or $23.6 per hour.

Sensory Specialist

ViziRecruiter,LLC.

Scarborough, ME โ€ข On-site

$63.44 - $109.32/hr

Other

Posted 8 days ago


Job description

Introduction

Ahold Delhaize USA, a division of global food retailer Ahold Delhaize, is part of the U.S. family of brands, which also includes five leading omnichannel grocery brands โ€“ Food Lion, Giant Food, The GIANT Company, Hannaford and Stop & Shop. Ahold Delhaize USA associates support the brands with a wide range of services, including Finance, Legal, Sustainability, Commercial, Digital and E-commerce, Technology and more.

Overview

Ahold Delhaize USA, a division of global food retailer Ahold Delhaize, is part of the U.S. family of brands, which includes five leading omnichannel grocery brands - Food Lion, Giant Food, The GIANT Company, Hannaford and Stop & Shop. Our associates support the brands with a wide range of services, including Finance, Legal, Sustainability, Commercial, Digital and E-commerce, Technology and more.

Primary Purpose

This position is responsible for the ownership (development and leading) of the routine quality monitoring program for Private Brands. They will plan, execute and oversee a routine quality review testing strategy. Partners with Sensory Manager to assign and manage sensory team members to support. Leads the task force meetings; reviews product concern inputs and complaints and develops action plans; Responsible for success of in-store blind sampling program for private brand products. Owns store communications, testing schedules, provides training and support to the sensory team in report generation and data analysis. Communicates results and develops action plans in conjunction with the sensory manager and business counterparts to drive product quality improvements. Responsible for ensuring all projects and quality improvements stay on track and within specified project timelines.

Our flexible/ hybrid work schedule includes 3 in-person days at one of our core locations and 2 remote days. Our core office locations include Salisbury, NC, Quincy, MA, Carlisle, PA, and Scarborough, ME.

Applicants must be currently authorized to work in the United States on a full-time basis.

Responsibilities
  • Leads planning, executing and overseeing of quality review testing strategy (including internal testing, organization of ad hoc third party testing and customer research testing) for all private brand items in alignment with the sourcing event calendar, private brand priority strategies and risk assessment calendar
  • Owns the relationship with third party testing agency including budget, communication, testing calendar, test result review
  • Leads the weekly Product Excellence task force meeting to address trending quality concerns via complaints and developing action plans.
  • Conducts a prioritized and sequenced review of all categories of private brand products.
  • Leads the customer research testing program and supplier outreach on reformulation efforts.
  • Incorporates new technologies such as Trace One for enhanced product tracking and analysis.
  • Compiles & communicates the master data report to be cascaded to category management teams and communications with third party execution team and sensory software company.
  • Communicates results and developing action plans in conjunction with the Sensory Manager and business counterparts to drive product quality improvements.
  • Responsible for ensuring all quality improvement projects stay on track within specified project timelines.
  • Monitors supplier transitions for Private Brand items to help mitigate potential issues in customer perception of changes in quality.
  • Product Quality Monitoring: Manages the review of internal data points and creates action plans for product quality improvements. Partners with cross-functional team members collaboratively (consumer affairs, category development, sourcing, sensory). Collaborates with Private brand manufacturers and outsourced QA third party organizations (where applicable) to monitor quality.
  • Ownership of createing store rotation schedules, sensory tech support schedule and leading store location changes.
  • Creates and writes Sensory Ballots and sets up sensory panels utilizing relevant sensory science and techniques to create unbiased customer sensory research.
  • Additional job duties may be assigned as needed to meet the needs of the business and support our Values.
Requirements
  • Bachelor degree or equivalent combination of education and related work experience in one of the following or related subjects: Food Science, Food Technology, Nutrition, Sensory Science, Biochemistry or Microbiology
  • 5+ years of related experience, preferred in private label/manufacturing
  • Must be able to work collaboratively and independently with minimal supervision
  • Expertise in sensory testing and guidance and consumer product testing
  • Ability to evaluate mulitple aspects of food products
  • Proven analytical and problem solving skills
  • Travel around 20-40% of time (includes sample procurement across multiple retailers in multiple states, processing for perishable shipments, third party site visits)
Preferred Qualifications
  • Story telling and customer focus
  • Ability to manage multiple projects simultanesouly and adapt to change
  • Understanding of consumer food products brand management
  • Understanding of the private label retail food business environment and metrics
  • Communicate and influence cross functionally
  • Proven analytical and problem solving skills
  • Excellent oral and written communication skills
  • Ability to analyze, interpret and take appropriate action on information

ME/NC/PA/SC Salary Range: $63,440-$95,160

IL/MA/MD/NY Salary Range: $72,880 - $109,320

Actual compensation offered to a candidate may vary based on their unique qualifications and experience, internal equity, and market conditions. Final compensation decisions will be made in accordance with company policies and applicable laws.

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