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Food Science Spanish Jobs (NOW HIRING)

5TH HQ LLC

Formulator Assistant

Fort Lauderdale, FL · On-site

$25/hr

This role is ideal for someone with a background in Chemistry, Biology, Food Science, or a related ... Bilingual (English and Spanish) Essential Functions: * Draft formulations for quotes, lab batches ...

5TH HQ LLC

Formulator Assistant

Plantation, FL

This role is ideal for someone with a background in Chemistry, Biology, Food Science, or a related ... Bilingual (English and Spanish) Essential Functions: * Draft formulations for quotes, lab batches ...

goop Kitchen

Quality & Food Safety Manager

Los Angeles, CA · On-site

$95K - $115K/yr

Develop and deliver bilingual (English/Spanish) training programs for commissary staff ? Build a ... Bachelor's degree in Food Science, Microbiology, Culinary Science, or related field (or equivalent ...

Goop Kitchen

Quality & Food Safety Manager

Los Angeles, CA · On-site

$95K - $115K/yr

Develop and deliver bilingual (English/Spanish) training programs for commissary staff ? Build a ... Bachelor's degree in Food Science, Microbiology, Culinary Science, or related field (or equivalent ...

goop Kitchen

Quality & Food Safety Manager

Los Angeles, CA · On-site

$95K - $115K/yr

Develop and deliver bilingual (English/Spanish) training programs for commissary staff ? Build a ... Bachelor's degree in Food Science, Microbiology, Culinary Science, or related field (or equivalent ...

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How much do food science spanish jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for food science spanish in the United States is $22.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $28.37 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Scientist (with Spanish language proficiency), and why are they important?

To thrive as a Food Scientist with Spanish language skills, you need a solid background in food chemistry, microbiology, and product development, usually supported by a degree in food science or a related field. Familiarity with laboratory equipment, quality assurance systems, and regulatory compliance tools is commonly required, and proficiency in Spanish enhances communication with diverse teams or global markets. Strong analytical thinking, problem-solving abilities, and cross-cultural communication skills set candidates apart in this role. These skills are vital for ensuring food safety, fostering innovation, and facilitating effective collaboration in multilingual and multicultural environments.

How does a Food Science professional working in a Spanish-speaking environment typically collaborate with cross-functional teams?

Food Science professionals in Spanish-speaking environments often work closely with other departments such as quality assurance, production, marketing, and regulatory affairs. Effective communication is key, especially when translating technical food science concepts into actionable steps for non-technical colleagues. Professionals may also participate in bilingual meetings, prepare documentation in Spanish, and help bridge cultural differences in multinational teams. This collaboration ensures product safety, compliance, and market success in Spanish-speaking regions.

What is Food Science in Spanish?

Food Science in Spanish is called 'Ciencia de los Alimentos.' This field involves studying the physical, biological, and chemical makeup of food, as well as the principles underlying food processing and preservation. Professionals in this area work to improve food quality, safety, nutrition, and shelf life. They may be involved in research, product development, quality control, or regulatory compliance within the food industry.
Infographic showing various Food Science Spanish job openings in the United States as of June 2026, with employment types broken down into 61% Full Time, 36% Part Time, and 3% Contract. Highlights an 81% Physical, 1% Hybrid, and 18% Remote job distribution, with an average salary of $46,976 per year, or $22.6 per hour.
Food Innovation and Product Development Scientist II

Food Innovation and Product Development Scientist II

The Fresh Factory

Downers Grove, IL • On-site

$80K - $95K/yr

Full-time

Posted 11 days ago

Job description

The Food Innovation and Product Development Scientist II role is responsible for developing a product from ideation through to retail shelves. Responsibilities of this role include reviewing the initial manufacturability, scale-up, formulation, and launch of products produced by The Fresh Factory. This role works on the innovation and commercialization of new products and the renovation of existing products. This person will report to the R&D and Commercialization Manager.
Key Responsibilities:
• Review innovation and line-extension projects at the ideation stage to determine the feasibility of adding a product to the Fresh Factory portfolio.
• Provide technical guidance and execute bench development for targeted development initiatives.
• Lead new product formulation to achieve desired food quality, nutritional, and safety parameters, and cost targets.
• Scale new products to match The Fresh Factory's processing capabilities.
• Understand the requirements of strategic ingredients, products, processes, and packages to support the development of new products.
• Plan, conduct, and coordinate product development plans and trial plans.
• Lead trial runs and sample production of new products.
• Coordinate with the production crew to ensure proper understanding of new products
• Oversee initial full-scale production of new products.
• Other functions involved in the new product launch are not outlined here.
Qualifications:
• Bachelor's degree in food processing required with 3-5 years of experience or a Master's degree in food processing with up to 2 years of experience
• Strong technical knowledge of food science and food safety
• Broad understanding of new product innovation from concept to execution
• Strong communication and leadership skills
• Ability to work as part of a team and work under ambiguity
• Good working knowledge of Microsoft Office and Excel
• Previous experience working in a food processing facility
• Previous experience managing a team, preferred
• Must speak English; Spanish a plus but not required
• Highly organized with a high degree of self-motivation.
Physical Requirements:
• Must be able to read, write, and understand text and instructions
• Being able to taste all the food products (unless there is an allergy)
• Stands most of the day
• Bend/Stoop/Position oneself to move crates of materials
• Works in a cold room up to approximately 35% of the time
• Must wear Personal Protective Equipment
JOB CODE: 1000043

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