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Food Science Spanish Jobs (NOW HIRING)

CookUnity

Food Safety Manager

Atlanta, GA

Bachelor's degree in Food Science, Food Safety, or equivalent experience in a high compliance ... Fluent in Spanish Benefits Health Insurance coverage 401k Plan We grow, you grow: Stock Options ...

CPG Talent Management

Food Safety Specialist

Clovis, CA

$26 - $31/hr

Bilingual in Spanish/English required. Consistent Monday-Friday schedule supporting work-life ... Degree or background in food science, biology, or related field * PCQI certification required; PSR ...

5TH HQ LLC

Formulator Assistant

Fort Lauderdale, FL · On-site

$25/hr

This role is ideal for someone with a background in Chemistry, Biology, Food Science, or a related ... Bilingual (English and Spanish) Essential Functions: * Draft formulations for quotes, lab batches ...

goop Kitchen

Quality & Food Safety Manager

Los Angeles, CA · On-site

$95K - $115K/yr

Develop and deliver bilingual (English/Spanish) training programs for commissary staff ? Build a ... Bachelor's degree in Food Science, Microbiology, Culinary Science, or related field (or equivalent ...

Goop Kitchen

Quality & Food Safety Manager

Los Angeles, CA · On-site

$95K - $115K/yr

Develop and deliver bilingual (English/Spanish) training programs for commissary staff ? Build a ... Bachelor's degree in Food Science, Microbiology, Culinary Science, or related field (or equivalent ...

goop Kitchen

Quality & Food Safety Manager

Los Angeles, CA · On-site

$95K - $115K/yr

Develop and deliver bilingual (English/Spanish) training programs for commissary staff ? Build a ... Bachelor's degree in Food Science, Microbiology, Culinary Science, or related field (or equivalent ...

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Food Science Spanish information

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How much do food science spanish jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for food science spanish in the United States is $22.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $28.37 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Scientist (with Spanish language proficiency), and why are they important?

To thrive as a Food Scientist with Spanish language skills, you need a solid background in food chemistry, microbiology, and product development, usually supported by a degree in food science or a related field. Familiarity with laboratory equipment, quality assurance systems, and regulatory compliance tools is commonly required, and proficiency in Spanish enhances communication with diverse teams or global markets. Strong analytical thinking, problem-solving abilities, and cross-cultural communication skills set candidates apart in this role. These skills are vital for ensuring food safety, fostering innovation, and facilitating effective collaboration in multilingual and multicultural environments.

How does a Food Science professional working in a Spanish-speaking environment typically collaborate with cross-functional teams?

Food Science professionals in Spanish-speaking environments often work closely with other departments such as quality assurance, production, marketing, and regulatory affairs. Effective communication is key, especially when translating technical food science concepts into actionable steps for non-technical colleagues. Professionals may also participate in bilingual meetings, prepare documentation in Spanish, and help bridge cultural differences in multinational teams. This collaboration ensures product safety, compliance, and market success in Spanish-speaking regions.

What is Food Science in Spanish?

Food Science in Spanish is called 'Ciencia de los Alimentos.' This field involves studying the physical, biological, and chemical makeup of food, as well as the principles underlying food processing and preservation. Professionals in this area work to improve food quality, safety, nutrition, and shelf life. They may be involved in research, product development, quality control, or regulatory compliance within the food industry.
Infographic showing various Food Science Spanish job openings in the United States as of June 2026, with employment types broken down into 61% Full Time, 36% Part Time, and 3% Contract. Highlights an 81% Physical, 1% Hybrid, and 18% Remote job distribution, with an average salary of $46,976 per year, or $22.6 per hour.
Food Safety Manager

Food Safety Manager

CookUnity

Atlanta, GA

Other

Medical, Retirement, PTO

Posted 20 days ago

Job description

The role:

We are looking for an energetic Food Safety Manager with experience in ready-to-eat meal production environments. The Food Safety Manager plays a key role in our kitchens, responsible for monitoring and verifying that food production adheres to safety and quality standards.

Responsibilities:
  • Actively participate in regulatory inspection readiness, processes, and corrective actions
  • Monitor critical limits with daily checks of refrigeration, sanitation chemicals, dish machine operation, etc.
  • Enforce FDA, USDA, and local regulatory frameworks. Conduct daily facility walks and health department readiness checks to document findings and implement corrective actions.
  • Review and verify records for cook-chill processes
  • Assist in developing and implementing food safety programs, including Chef audits, internal assessments, and training materials.
  • Train GMPs, sanitation, and safe food handling to employees and Chef teams
  • Promote a food safety culture within the organization
  • Identify and assess potential food safety risks in the production process
  • Develop and execute annual food safety training plans. Educate quality control teams, fulfillment staff, and partnered chefs on sanitation protocols.
  • Monitor and inspect food production, handling, and storage areas for compliance with food safety standards as per applicable local, provincial, and federal regulations.
  • Identify potential deviations from safety standards, investigate complaints, and execute proactive risk-mitigation plans.
  • Partner with Culinary Operations, Supply Chain, and Sanitation teams to integrate food safety at every stage of production and new product development
  • Assist with environmental monitoring and shelf life testing.
Qualifications:
  • Bachelor's degree in Food Science, Food Safety, or equivalent experience in a high compliance environment
  • Certifications such as HACCP, PCQI, or Certified Food Safety Manager (CFSM).
  • Proven experience in food safety, quality control, or a related role
  • Strong knowledge of food safety regulations and standards
  • Excellent communication and training skills
  • Analytical and problem-solving abilities
  • Attention to detail and a commitment to maintaining high standards of food safety
Preferred requirements:
  • Fluent in Spanish
Benefits

  Health Insurance coverage

 401k Plan

 We grow, you grow: Stock Options Plan granted on Day 1

 Eligible for a bi-annual performance bonus

 PTO policy and paid sick days

 5- year Sabbatical: After 5 years with CookUnity, you get a 4-week paid sabbatical

 Paid Family leave

 Compassionate Leave: 3-5 days each time the need arises

 A generous amount of CookUnity credits to enjoy our amazing meals, added to your account, monthly

 Wellness perks: access to a nutritional coach and fitness subsidies to build a healthy lifestyle

 Personalized Spanish coach

 Awesome opportunity to join a company that is looking to change how we eat and how chefs work!

Apply