ZipRecruiter

Log In

1

Food Science Jobs In France Jobs (NOW HIRING)

Cargill

Food Scientist

Wichita, KS

This position is in our Food Enterprise where we are committed to serving food manufacturers, food ... This role applies food science and processing expertise to deliver products that meet customer ...

Lancesoft Inc

Food Scientist

Emeryville, CA

Food science, science, or engineering ideally in a fast-moving consumer goods market Working on teams and independently with the guidance of a manager Personal drive and organization Prioritizing and ...

Bio-Rad Laboratories

Scientist, Sr

Hercules, CA

$121K - $166K/yr

... in the Food Science Division Tech Transfer group, you'll support the transfer of new products from R&D, based in France, to Bio-Rad's manufacturing facilities in Hercules. You'll primarily focus qPCR ...

Bio-rad Laboratories, Inc.

Scientist, Sr

Hercules, CA · On-site

$121K - $166K/yr

... in the Food Science Division Tech Transfer group, you'll support the transfer of new products from R&D, based in France, to Bio-Rad's manufacturing facilities in Hercules. You'll primarily focus qPCR ...

Bio-Rad Laboratories, Inc.

Scientist, Sr

Hercules, CA · On-site

$121K - $166K/yr

... in the Food Science Division Tech Transfer group, you'll support the transfer of new products from R&D, based in France, to Bio-Rad's manufacturing facilities in Hercules. You'll primarily focus qPCR ...

Gonnella Baking Co.

Food Scientist

Schaumburg, IL · On-site

$90K - $100K/yr

Proven track record of innovation in food science and product development. * Ability to think beyond the current role to incorporate the organization and its purpose holistically. Education ...

The Pictsweet Company

Food Scientist

Bells, TN

Bachelor's degree in Food Science or related field from an accredited college/university * Certified Research Chef or Certified Culinary Scientist preferred * Product Development experience for Food ...

Bio-Rad Laboratories

Scientist, Sr

Hercules, CA

$121K - $166K/yr

... in the Food Science Division Tech Transfer group, you'll support the transfer of new products from R&D, based in France, to Bio-Rad's manufacturing facilities in Hercules. You'll primarily focus qPCR ...

Newly Weds Foods

Food Scientist

Horn Lake, MS · On-site

$75/hr

Bachelor's degree in Food Science, Culinary Science, Biology, Chemistry, or a related field * Minimum of 5-8 years of relevant experience (level will be based on experience) * Strong communication ...

The Pictsweet Company

Food Scientist

Bells, TN · On-site

Bachelor's degree in Food Science or related field from an accredited college/university * Certified Research Chef or Certified Culinary Scientist preferred * Product Development experience for Food ...

The Pictsweet Company

Food Scientist

Bells, TN · On-site

Bachelor's degree in Food Science or related field from an accredited college/university * Certified Research Chef or Certified Culinary Scientist preferred * Product Development experience for Food ...

next page

Showing results 1-20

All JobsFood Science Jobs In France Jobs

Food Science Jobs In France information

See salary details

$12

$22

$33

How much do food science jobs in france jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for food science jobs in france in the United States is $22.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $28.37 per hour, depending on experience, location, and employer.

What is the difference between Food Science Jobs In France vs Food Technologist?

AspectFood Science Jobs In FranceFood Technologist
Required CredentialsBachelor's or Master's in Food Science, Food Technology, or related fieldsBachelor's or Master's in Food Science, Food Technology, or related fields
Work EnvironmentManufacturing plants, research labs, quality assurance departmentsManufacturing facilities, product development labs, quality control
Employer & Industry UsageFood companies, research institutions, regulatory agencies in FranceFood manufacturing companies, R&D departments, quality assurance teams

Food Science Jobs In France and Food Technologist roles often require similar educational backgrounds and work in comparable environments. The main difference lies in terminology: 'Food Science Jobs In France' is a broader category encompassing various roles, while 'Food Technologist' typically refers to specific positions focused on product development and quality control within the food industry.

What are some common challenges faced by food scientists working in France, and how can new hires prepare for them?

Food scientists in France often navigate strict food safety regulations, rapidly evolving consumer preferences, and the need for innovation in sustainable food production. New hires may also encounter challenges related to working in multicultural teams and communicating in both French and English, as many companies operate internationally. To prepare, candidates should familiarize themselves with European Union food laws, develop strong collaborative skills, and, if not already fluent, work on their French language proficiency. Staying updated on industry trends and sustainability practices is also highly beneficial.

What are the key skills and qualifications needed to thrive in Food Science jobs in France, and why are they important?

To thrive in Food Science jobs in France, you generally need a degree in food science, biology, chemistry, or a related field, along with strong analytical and research skills. Familiarity with laboratory equipment, food safety regulations (such as HACCP), and data analysis software is typically required. Strong teamwork, attention to detail, and effective communication are key soft skills that help professionals collaborate and solve complex problems. These skills and qualifications are essential to ensure food quality, meet regulatory standards, and drive innovation in the French food industry.

What are food science jobs in France?

Food science jobs in France involve applying scientific principles to the study, production, and improvement of food products. Professionals in this field may work in research and development, quality assurance, food safety, product innovation, or regulatory roles within food manufacturing companies, laboratories, or government agencies. Typical positions include food technologist, quality control analyst, sensory scientist, and research scientist. These roles often require a background in biology, chemistry, or engineering, and fluency in French may be necessary for many positions. The French food industry is renowned for its innovation and strict quality standards, providing diverse opportunities for food science professionals.
Infographic showing various Food Science Jobs In France job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 2% Full Time, 19% Part Time, 5% Temporary, 69% Contract, and 4% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $46,976 per year, or $22.6 per hour.
Food Scientist

Food Scientist

Cargill

Wichita, KS

Full-time

Posted yesterday

Cargill rating

7.4

Company rating: 7.4 out of 10

Based on 215 frontline employees who took The Breakroom Quiz

18th of 48 rated food wholesalers

Job description

Cargill is a family company committed to providing food and agricultural solutions to nourish the world in a safe, responsible, and sustainable way. We sit at the heart of the supply chain, partnering with producers and customers to source, make and deliver products that are vital for living. By providing customers with lifes essentials, we enable businesses to grow, communities to prosper, and consumers to live well.

This position is in our Food Enterprise where we are committed to serving food manufacturers, food service customers, and retailers with a complete range of innovative ingredients and branded products. Our portfolio includes poultry, beef, egg, alternative protein, salt, oils, starches, sweeteners, cocoa and chocolate.

Job Purpose and Impact

The Food Scientist supports the development, improvement, and commercialization of Ground Beef and Case Ready products within Cargills Beef business. This role applies food science and processing expertise to deliver products that meet customer needs, manufacturing requirements, and quality and regulatory standards.

Working withcrossfunctionalpartners, the Food Scientist II helps bring new products to market, improve existing products, and support manufacturing executioncontributing to product performance, operational efficiency, and business growth.

Key Accountabilities
  • Support new product development and product improvements for Ground Beef and Case Ready products, owning projects or defined workstreams from concept through commercialization.
  • Develop and evaluate formulations, processes, and product specifications to meet customer, quality, regulatory, and operational requirements.
  • Plan and execute product testing and trials; analyze results and make clear technical recommendations.
  • Partner with Sales, Business Management, Marketing, Operations, Food Safety & Quality, and Regulatory teams to translate business and customer needs into technical solutions.
  • Support plant trials, scaleup, and implementation by troubleshooting issues and applying process improvements.
  • Communicate project status, risks, and technical options effectively to crossfunctional partners and leadership.
  • Stay current on relevant food science, processing, and ingredient knowledge and apply learning to business needs.
  • Seek feedback and guidance to strengthen technical skills, project execution, and crossfunctional collaboration.
Qualifications

Minimum Qualifications

  • Bachelors degree in a related field or equivalent experience
  • Experience working in a manufacturing environment
  • Minimum of two years of related work experience
  • Other minimum qualifications may apply

Preferred Qualifications

  • Master's degree or other post-secondary degree
  • Strategic thinker with ability to build effective plans to support strategic initiatives
  • Tech-savvy and comfortable with evolving business-critical technology
  • Experience working successfully in a matrixed organization
  • Experience progressing projects through a phased innovation approach.

Equal Opportunity Employer, including Disability/Vet

What Cargill employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Cargill logo

About Cargill

Sourced by ZipRecruiter

Cargill was founded in 1865 as a single grain warehouse in Iowa, U.S. Since then, we’ve grown to become a global partner connecting people around the planet. But one thing has remained constant over the years: our purpose of nourishing the world in a safe, responsible and sustainable way. Cargill is committed to conducting business with integrity, operating responsibly, enriching communities and nourishing the world. In the fiscal year 2021, Cargill provided $110.5 million in total charitable contributions in 56 countries to support our communities. Cargill businesses and employee-led groups partner with local civic, nonprofit and non-governmental organizations on programs and projects that improve food security and nutrition; support human rights, equity and inclusion; strengthen farmer livelihoods; and advance our commitments in the areas of land use, water and climate.

Industry

Food and drink manufacturing

Company size

10,000+ Employees

Headquarters location

Minneapolis, MN, US

View All Cargill Jobs

Apply