The successful candidate will lead a research program (45%) in applied and basic meat science ... D. in Food Science, Meat Science, Animal Science or related ot the domain of this position.
The successful candidate will lead a research program (45%) in applied and basic meat science ... D. in Food Science, Meat Science, Animal Science or related ot the domain of this position.
Food Scientist
Ogden, UT · On-site
Comprehend and apply food science and pet nutrition principles effectively in project work. * Prepare and issue specifications for new ingredients and finished products. QUALIFICATION REQUIREMENTS ...
Food Scientist
Ogden, UT · On-site
Comprehend and apply food science and pet nutrition principles effectively in project work. * Prepare and issue specifications for new ingredients and finished products. QUALIFICATION REQUIREMENTS ...
Comprehend and apply food science and pet nutrition principles effectively in project work. * Prepare and issue specifications for new ingredients and finished products. QUALIFICATION REQUIREMENTS ...
Comprehend and apply food science and pet nutrition principles effectively in project work. * Prepare and issue specifications for new ingredients and finished products. QUALIFICATION REQUIREMENTS ...
This is a hands-on role for someone passionate about food science and process engineering who thrives in a collaborative, fast-paced manufacturing environment. What You'll Do Pilot Plant Operations ...
This is a hands-on role for someone passionate about food science and process engineering who thrives in a collaborative, fast-paced manufacturing environment. What You'll Do Pilot Plant Operations ...
Food Science Adjunct
San Antonio, TX · On-site
$3K/wk
Introduction to Food Science - 3 credits This course provides an introduction to the physical and ... Students will take the National Restaurant Association ServSafe ® examination in this course.
Food Science Adjunct
San Antonio, TX · On-site
$3K/wk
Introduction to Food Science - 3 credits This course provides an introduction to the physical and ... Students will take the National Restaurant Association ServSafe ® examination in this course.
R&D Food Scientist
Hugoton, KS · On-site
This is a hands-on role for someone passionate about food science and process engineering who thrives in a collaborative, fast-paced manufacturing environment. What You'll Do Pilot Plant Operations ...
R&D Food Scientist
Hugoton, KS · On-site
This is a hands-on role for someone passionate about food science and process engineering who thrives in a collaborative, fast-paced manufacturing environment. What You'll Do Pilot Plant Operations ...
Food Scientist
Louisville, CO · On-site
$30 - $36/hr
Louisville, CO Job Type: Contract Qualifications: * Must have Bachelor's degree in Food Science or related * 3+ Years of experience in relevant industry * Experience in food/beverage product ...
Quick apply
Food Scientist
Louisville, CO · On-site
$30 - $36/hr
Louisville, CO Job Type: Contract Qualifications: * Must have Bachelor's degree in Food Science or related * 3+ Years of experience in relevant industry * Experience in food/beverage product ...
$22 - $25/hr
Food Science Admin (Regulatory Affairs) Opening Location: East Hanover, NJ. Onsite M-F ... Ongoing contract (minimum 1+ years in duration) Pay rate: $22-25/hr Zing Recruiting, in partnership ...
$22 - $25/hr
Food Science Admin (Regulatory Affairs) Opening Location: East Hanover, NJ. Onsite M-F ... Ongoing contract (minimum 1+ years in duration) Pay rate: $22-25/hr Zing Recruiting, in partnership ...
Food Scientist II/Sr. Food scientist
Fullerton, CA · On-site
$50K - $100K/yr
Provide update of progress and status of all R&D projects by utilizing preferred the MS project software in line with NPD process * Apply a wide range of food science, microbiology, and chemistry ...
Food Scientist II/Sr. Food scientist
Fullerton, CA · On-site
$50K - $100K/yr
Provide update of progress and status of all R&D projects by utilizing preferred the MS project software in line with NPD process * Apply a wide range of food science, microbiology, and chemistry ...
Food Science - R&D Technician
$22 - $24/hr
R&D Technician within Food Science Excellent Career Growth | R&D Experience | Offers Benefits The ... Responsibilities * Assist in the development, scale-up, and production of new and improved products ...
Quick apply
Food Science - R&D Technician
$22 - $24/hr
R&D Technician within Food Science Excellent Career Growth | R&D Experience | Offers Benefits The ... Responsibilities * Assist in the development, scale-up, and production of new and improved products ...
Introduction to Food Science - 3 credits This course provides an introduction to the physical and ... Students will take the National Restaurant Association ServSafe ® examination in this course.
Introduction to Food Science - 3 credits This course provides an introduction to the physical and ... Students will take the National Restaurant Association ServSafe ® examination in this course.
Food Science Adjunct
San Antonio, TX · On-site
$3K/wk
Introduction to Food Science - 3 credits This course provides an introduction to the physical and ... Students will take the National Restaurant Association ServSafe ® examination in this course.
Food Science Adjunct
San Antonio, TX · On-site
$3K/wk
Introduction to Food Science - 3 credits This course provides an introduction to the physical and ... Students will take the National Restaurant Association ServSafe ® examination in this course.
Food Scientist
Wichita, KS · On-site
This position is in our Food Enterprise where we are committed to serving food manufacturers, food ... This role applies food science and processing expertise to deliver products that meet customer ...
Food Scientist
Wichita, KS · On-site
This position is in our Food Enterprise where we are committed to serving food manufacturers, food ... This role applies food science and processing expertise to deliver products that meet customer ...
Bachelor's degree in Food Science, Dairy Science, Biotechnology, Chemistry, or a related field. * 3-5 years of experience in a related field, preferably in food science, biotechnology, or enzyme ...
Quick apply
Bachelor's degree in Food Science, Dairy Science, Biotechnology, Chemistry, or a related field. * 3-5 years of experience in a related field, preferably in food science, biotechnology, or enzyme ...
This is a hands-on role for someone passionate about food science and process engineering who thrives in a collaborative, fast-paced manufacturing environment. What You'll Do Pilot Plant Operations ...
Quick apply
This is a hands-on role for someone passionate about food science and process engineering who thrives in a collaborative, fast-paced manufacturing environment. What You'll Do Pilot Plant Operations ...
If you have a BS in Food Science (or a related field), lab experience, and a drive to translate science into customer-ready solutions, apply today Qualifications EDUCATION, CERTIFICATIONS AND ...
If you have a BS in Food Science (or a related field), lab experience, and a drive to translate science into customer-ready solutions, apply today Qualifications EDUCATION, CERTIFICATIONS AND ...
R&D Food Scientist
Hugoton, KS · On-site
This is a hands-on role for someone passionate about food science and process engineering who thrives in a collaborative, fast-paced manufacturing environment. What You'll Do Pilot Plant Operations ...
R&D Food Scientist
Hugoton, KS · On-site
This is a hands-on role for someone passionate about food science and process engineering who thrives in a collaborative, fast-paced manufacturing environment. What You'll Do Pilot Plant Operations ...
This position is in our Food Enterprise where we are committed to serving food manufacturers, food ... This role applies food science and processing expertise to deliver products that meet customer ...
This position is in our Food Enterprise where we are committed to serving food manufacturers, food ... This role applies food science and processing expertise to deliver products that meet customer ...
Nutrition and Food Science Teacher
$44K - $57K/yr
Nutrition and Food Science Teacher LOCATION: Westover High School JOB SUMMARY: The Nutrition and ... Valid Georgia teaching certification in Family and Consumer Sciences, Nutrition, Culinary Arts, or ...
Nutrition and Food Science Teacher
$44K - $57K/yr
Nutrition and Food Science Teacher LOCATION: Westover High School JOB SUMMARY: The Nutrition and ... Valid Georgia teaching certification in Family and Consumer Sciences, Nutrition, Culinary Arts, or ...
Food Scientist
Forest Park, GA · On-site
Bachelor's degree in Food Science, Culinary, or a related field. Master's degree is preferred. * Thorough education in food analysis, food processing operations, and food law and regulations. * At ...
Food Scientist
Forest Park, GA · On-site
Bachelor's degree in Food Science, Culinary, or a related field. Master's degree is preferred. * Thorough education in food analysis, food processing operations, and food law and regulations. * At ...
Food Science Jobs In France information
See salary details
$12.02 - $13.99
8% of jobs
$13.99 - $15.95
15% of jobs
$16.38 is the 25th percentile. Wages below this are outliers.
$15.95 - $17.92
8% of jobs
$17.92 - $19.89
13% of jobs
The median wage is $20.72 / hr.
$19.89 - $21.85
14% of jobs
$21.85 - $23.82
6% of jobs
$23.82 - $25.79
0% of jobs
$25.79 - $27.75
5% of jobs
$28.36 is the 75th percentile. Wages above this are outliers.
$27.75 - $29.72
18% of jobs
$29.72 - $31.69
8% of jobs
$31.69 - $33.65
4% of jobs
$12
$22
$33
How much do food science jobs in france jobs pay per hour?
As of Jun 14, 2026, the average hourly pay for food science jobs in france in the United States is $22.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $28.37 per hour, depending on experience, location, and employer.
What is the difference between Food Science Jobs In France vs Food Technologist?
| Aspect | Food Science Jobs In France | Food Technologist |
|---|---|---|
| Required Credentials | Bachelor's or Master's in Food Science, Food Technology, or related fields | Bachelor's or Master's in Food Science, Food Technology, or related fields |
| Work Environment | Manufacturing plants, research labs, quality assurance departments | Manufacturing facilities, product development labs, quality control |
| Employer & Industry Usage | Food companies, research institutions, regulatory agencies in France | Food manufacturing companies, R&D departments, quality assurance teams |
Food Science Jobs In France and Food Technologist roles often require similar educational backgrounds and work in comparable environments. The main difference lies in terminology: 'Food Science Jobs In France' is a broader category encompassing various roles, while 'Food Technologist' typically refers to specific positions focused on product development and quality control within the food industry.
What are some common challenges faced by food scientists working in France, and how can new hires prepare for them?
Food scientists in France often navigate strict food safety regulations, rapidly evolving consumer preferences, and the need for innovation in sustainable food production. New hires may also encounter challenges related to working in multicultural teams and communicating in both French and English, as many companies operate internationally. To prepare, candidates should familiarize themselves with European Union food laws, develop strong collaborative skills, and, if not already fluent, work on their French language proficiency. Staying updated on industry trends and sustainability practices is also highly beneficial.
What are the key skills and qualifications needed to thrive in Food Science jobs in France, and why are they important?
To thrive in Food Science jobs in France, you generally need a degree in food science, biology, chemistry, or a related field, along with strong analytical and research skills. Familiarity with laboratory equipment, food safety regulations (such as HACCP), and data analysis software is typically required. Strong teamwork, attention to detail, and effective communication are key soft skills that help professionals collaborate and solve complex problems. These skills and qualifications are essential to ensure food quality, meet regulatory standards, and drive innovation in the French food industry.
What are food science jobs in France?
Food science jobs in France involve applying scientific principles to the study, production, and improvement of food products. Professionals in this field may work in research and development, quality assurance, food safety, product innovation, or regulatory roles within food manufacturing companies, laboratories, or government agencies. Typical positions include food technologist, quality control analyst, sensory scientist, and research scientist. These roles often require a background in biology, chemistry, or engineering, and fluency in French may be necessary for many positions. The French food industry is renowned for its innovation and strict quality standards, providing diverse opportunities for food science professionals.
Full-time
Posted 10 days ago
University Of Idaho rating
7.3
Based on 30 frontline employees who took The Breakroom Quiz
309th of 537 rated colleges and universities
Job description
Posting Details
Position Information
Posting Number
F001388P
Internal Posting?
Recruitment Title
Regular Faculty - Meat Science/ Food Science
Advertising Pay Range
Commensurate with Experience
Location
Moscow
Primary Division/College
College of Agricultural & Life Sciences
Primary Unit
Department of Animal, Veterinary and Food Sciences
Employee Category
Faculty
Classification Group Title
Regular Faculty
Position Control Number
1665
Suffix
00
Contingency Code
Not Applicable
FTE
1
Contract Basis
Academic Year
Anticipated Contract Start Date
02/02/2026
FLSA Status
Exempt
Tenure Tracking
Tenure Track
Rank
Assistant Professor
Extension Type
Not Applicable
Administrative Appointment Type
Not applicable
Administrative Appointment End Date (if applicable)
Position Responsibilities
Position Summary
The Animal, Veterinary and Food Sciences department is seeking to hire an Assistant Professor for a tenure-track position. The successful candidate will lead a research program (45%) in applied and basic meat science, supported by extramural and industry funding, addressing emerging issues through innovative scholarship. Teaching responsibilities (50%) include undergraduate and graduate courses in meat and food science, with emphasis on live animal and carcass evaluation and additional courses as needed. The candidate will also mentor graduate students, postdoctoral fellows, and undergraduate researchers (5%). This appointment may begin earlier than the Fall 2026 semester and/or be eligible for a summer contract for Summer 2026, to be negotiated with the Dean and Department Chair at the time of hire.
Unit/Department Summary
https://www.uidaho.edu/agricultural-life-sciences/academics/animal-veterinary-food-sciences
Administrative Summary
Contingency Description
Teaching & Advising
50%
Scholarship & Creative Activity
45%
Outreach & Extension
0%
University Service & Leadership
5%
Qualifications
Minimum Education/Degree Required
Listed degree qualification is required at time of hire.
Required Qualifications
Preferred Qualifications
Physical Requirements & Working Conditions
Posting Information
Posting Date
11/07/2025
Closing Date
Open Until Filled
Yes
Special Instructions to Applicants
Applications received by December 7, 2025 will receive first consideration. Along with your online application, write a letter of qualification addressing how you meet the required and preferred qualifications listed.
In addition, your application materials must include a CV, names & contact information for at least three (3) professional references, a statement of research, a statement of teaching, and unofficial transcripts.
Applicant Resources
https://www.uidaho.edu/human-resources/careers/applicant-resources
Background Check Statement
Applicants who are selected as final possible candidates must be able to pass a criminal background check.
EEO Statement
The University of Idaho is an equal employment opportunity employer, including veterans and individuals with disabilities.
A visa sponsorship is available for the position listed in this vacancy.
No
Position Information
Posting Number
F001388P
Internal Posting?
Recruitment Title
Regular Faculty - Meat Science/ Food Science
Advertising Pay Range
Commensurate with Experience
Location
Moscow
Primary Division/College
College of Agricultural & Life Sciences
Primary Unit
Department of Animal, Veterinary and Food Sciences
Employee Category
Faculty
Classification Group Title
Regular Faculty
Position Control Number
1665
Suffix
00
Contingency Code
Not Applicable
FTE
1
Contract Basis
Academic Year
Anticipated Contract Start Date
02/02/2026
FLSA Status
Exempt
Tenure Tracking
Tenure Track
Rank
Assistant Professor
Extension Type
Not Applicable
Administrative Appointment Type
Not applicable
Administrative Appointment End Date (if applicable)
Position Responsibilities
Position Summary
The Animal, Veterinary and Food Sciences department is seeking to hire an Assistant Professor for a tenure-track position. The successful candidate will lead a research program (45%) in applied and basic meat science, supported by extramural and industry funding, addressing emerging issues through innovative scholarship. Teaching responsibilities (50%) include undergraduate and graduate courses in meat and food science, with emphasis on live animal and carcass evaluation and additional courses as needed. The candidate will also mentor graduate students, postdoctoral fellows, and undergraduate researchers (5%). This appointment may begin earlier than the Fall 2026 semester and/or be eligible for a summer contract for Summer 2026, to be negotiated with the Dean and Department Chair at the time of hire.
Unit/Department Summary
https://www.uidaho.edu/agricultural-life-sciences/academics/animal-veterinary-food-sciences
Administrative Summary
Contingency Description
Teaching & Advising
50%
Scholarship & Creative Activity
45%
Outreach & Extension
0%
University Service & Leadership
5%
Qualifications
Minimum Education/Degree Required
Listed degree qualification is required at time of hire.
Required Qualifications
- Ph.D. in Food Science, Meat Science, Animal Science or related ot the domain of this position.
- Experience in meat quality research
- Record of research and publications in peer-reviewed journals
- History of securing extramural, industry, or competitive research funding
- Documented teaching experience
Preferred Qualifications
- Experience and knowledge in the meat industry
- Demonstrated ability to lead a research team
- Demonstrated ability to mentor graduate students and post-doctoral associates
- Demonstrated ability in obtaining extramural grants
Physical Requirements & Working Conditions
- Ability to drive vehicles and must have a valid driver's license
- Ability and willingness to lift, carry and/or otherwise move up to 50 lbs
Posting Information
Posting Date
11/07/2025
Closing Date
Open Until Filled
Yes
Special Instructions to Applicants
Applications received by December 7, 2025 will receive first consideration. Along with your online application, write a letter of qualification addressing how you meet the required and preferred qualifications listed.
In addition, your application materials must include a CV, names & contact information for at least three (3) professional references, a statement of research, a statement of teaching, and unofficial transcripts.
Applicant Resources
https://www.uidaho.edu/human-resources/careers/applicant-resources
Background Check Statement
Applicants who are selected as final possible candidates must be able to pass a criminal background check.
EEO Statement
The University of Idaho is an equal employment opportunity employer, including veterans and individuals with disabilities.
A visa sponsorship is available for the position listed in this vacancy.
No
What University Of Idaho employees say
Pay
Benefits
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About University of Idaho
Sourced by ZipRecruiter
Industry
Colleges, universities, and professional schools
Company size
1,001 - 5,000 Employees
Headquarters location
Moscow, ID, US
Year founded
1889