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Food Science Degree Jobs (NOW HIRING)

REILY FOODS

Food Science Fall Intern

Knoxville, TN · On-site

Pursuing a bachelor's degree in food science, Animal Science, Meat Science, Microbiology, Chemistry or related technical science degree * Prior experience in the food and beverage industry The ...

Standard Process Inc.

Food Scientist I

Kannapolis, NC · On-site

$450/day

Associate's Degree in science related field with at least 2 years of laboratory experience * Preferred: Bachelor of Science degree in Food Science, Nutrition, Chemistry or related field ...

Louis Dreyfus Company

Food Science Associate

Livermore, CA · On-site

$16.50 - $21.50/hr

Education/Professional Certifications/Licenses • Bachelor's degree in food science, protein chemistry, biochemistry, chemical engineering, chemistry, biology, or a related field with 2+ years of ...

Global Recruiters of Medina

Food Scientist

Mankato, MN

$75K/yr

Bachelor?s Degree with a food science degree (Food science, Biology, Chemistry etc.) desired along with at least 2 years of experience in product development.Will consider an individual with intern ...

Louis Dreyfus Company

Food Science Associate

Livermore, CA

$16.50 - $21.50/hr

Education/Professional Certifications/Licenses Bachelor's degree in food science, protein chemistry, biochemistry, chemical engineering, chemistry, biology, or a related field with 2+ years of ...

Louis Dreyfus Company

Food Science Associate

Livermore, CA

$16.50 - $21.50/hr

Education/Professional Certifications/Licenses · Bachelor's degree in food science, protein chemistry, biochemistry, chemical engineering, chemistry, biology, or a related field with 2+ years of ...

Global Recruiters of Medina

Food Scientist

New Ulm, MN

$70K/yr

Bachelor?s Degree with a food science degree (Food science, Biology, Chemistry etc.) desired along with at least 2 years of experience in product development.Will consider an individual with intern ...

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Food Science Degree information

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$12

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How much do food science degree jobs pay per hour?

As of Jul 7, 2026, the average hourly pay for food science degree in the United States is $22.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $28.37 per hour, depending on experience, location, and employer.

What is the difference between Food Science Degree vs Food Technologist?

AspectFood Science DegreeFood Technologist
Required CredentialsBachelor's in Food Science or related fieldBachelor's in Food Science, Food Technology, or related field
Work EnvironmentLaboratories, research facilities, production plantsManufacturing facilities, quality control labs, R&D departments
Industry UsageEducational programs, research, product developmentProduct testing, quality assurance, process improvement
Common Search/ComparisonYesYes

Both Food Science Degree and Food Technologist roles require similar educational backgrounds and are used within the food industry. A Food Science Degree provides foundational knowledge, while a Food Technologist applies that knowledge in practical settings like product development and quality control. Understanding these differences helps job seekers identify the right career path in the food industry.

What cities are hiring for Food Science Degree jobs? Cities with the most Food Science Degree job openings:
Infographic showing various Food Science Degree job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 88% Full Time, 9% Part Time, and 2% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $46,976 per year, or $22.6 per hour.
Food Science Fall Intern

Food Science Fall Intern

REILY FOODS

Knoxville, TN • On-site

Other

Posted 28 days ago

Reily Foods rating

7.4

Company rating: 7.4 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

146th of 389 rated food and drinks producers

Job description

The Food Science Intern supports the Food Science Product Development (FSPD) team by assisting in preparation of FSPD benchtop samples, conducting routine analytical and sensory testing, coordinating lab and kitchen equipment maintenance, performing routine clean up, and maintaining stocked inventory. This position will be relied upon to collect data from experiments and occasionally attend plant trials.
Essential Functions and Responsibilities: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions if it does not create an undue hardship for the department/company.
  • Assists Food Science and Product Development in the execution of benchtop runs/experiments to commercial production.
  • Performs and becomes proficient in established testing and operation procedures.
  • Accurately weighs out the ingredients and blends as instructed.
  • Prepares product samples for presentations and sensory testing.
  • Collects and documents routine experiment data using spreadsheets for review and interpretation. Maintains precise records.
  • Provides accurate and timely summaries of experiments performed including data compilation, machine settings, process parameters, recipe contents, etc.
  • Communicates results and/or observations, making special note of unexpected results/observations to manager and team.
  • Safely set-ups and operates process equipment. Performs routine maintenance on and configures/dismantles the equipment.
  • Coordinates routine lab and equipment maintenance with vendors.
  • Anticipates the needs of current and planned tasks and proactively keeps required ingredients stocked.
  • Completes and maintains ingredient and finished product specifications.
  • Packages and mails samples to plants, vendors, etc.
  • Provides support for plant trials and startups as needed.
  • Maintains a clean and organized lab for ongoing research.
  • Follows all safety procedures and participates in safety training. Maintains safe and efficient use of equipment, tools, and person. Reports any injury or accident immediately to supervisory and/or any unsafe condition.
  • Supports and complies with GMP's. Understands and follows emergency action plan.
  • Supports food safety, quality and legality.
  • Ensures the operation is providing food-safe, quality products which meet or exceed all product specifications and regulatory requirements.
  • Other duties as assigned.

Education and Experience: The minimum requirements below are representative of the education and experience required to perform this job successfully.
  • Pursuing a bachelor's degree in food science, Animal Science, Meat Science, Microbiology, Chemistry or related technical science degree
  • Prior experience in the food and beverage industry

The qualifications listed below are representative of the knowledge, skills, abilities and attributes required to perform this job successfully.
  • Proactive, self-starter who works well with minimal supervision
  • Positive attitude and a team player
  • Excellent communication skills, both written and verbal
  • Proficiency with MS Office programs, must be able to create and manipulate data in Excel
  • Strong organizational skills with excellent attention to detail
  • Flexible with a strong sense of urgency, ability to multi-task and manage priorities. Excellent follow-up
  • Ability to lift and move up to 50 pounds

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