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Food Safety Program Practitioner Jobs (NOW HIRING)

Nestle

Food Safety Technician

Batavia, OH · On-site

$45K - $59K/yr

As the Food Safety Technician, you will be responsible for managing and supporting Food Safety programs, including but not limited to Integrated Pest Management Program (IPM) and HACCP Pre-Requisite ...

Stewart's Shops

District Food Safety

Saint Albans, VT · On-site

$18 - $20/hr

Our "Food To Go" program is one of the fastest growing areas in our shops. We provide our customers ... Our Food Safety staff teaches best practices to prevent food contamination and ensure we are ...

Lokal Harvest USA

Food Safety Manager

Beaufort, SC · On-site

Participate in daily tasks, maintaining the Food Safety Program, and enhancing the Food Safety Culture which may include but not limited to the following: * * Leads by example following the culture ...

BrightFarms

$200 - $250/hr

Build scalable food safety programs that support company growth, operational excellence, and customer confidence * Lead all SQF certifications, regulatory inspections, customer audits, and third ...

Lokal Harvest USA

Food Safety Manager

Beaufort, SC · On-site

Participate in daily tasks, maintaining the Food Safety Program, and enhancing the Food Safety Culture which may include but not limited to the following: * * Leads by example following the culture ...

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How much do food safety program practitioner jobs pay per year?

As of Sep 10, 2026, the average yearly pay for food safety program practitioner in the United States is $130,295.00, according to ZipRecruiter salary data. Most workers in this role earn between $108,000.00 and $150,000.00 per year, depending on experience, location, and employer.

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For Food Safety Program Practitioner jobs, the most frequently searched job titles are:

Food Safety Manager

Dallas, TX

Gonzalez Food Products
See more jobs at Gonzalez Food Productsexternal

Full-time

PTO

Re-posted 2 days ago

Job description

Food Safety Manager

Dallas, TX

Job Type: Full-Time

Job Summary:

Gonzalez Food Products, a growing snack food manufacturer, is seeking an experienced Food Safety Manager to lead our food safety, regulatory compliance, and quality systems while promoting a culture of continuous improvement throughout the organization. As a key member of our team, you will be responsible for developing, implementing, maintaining, and continuously improving our Food Safety and Quality Management System, ensuring compliance with SQF, HACCP, GMP, FDA, OSHA, and all applicable regulatory requirements.

Key Responsibilities:

  • Lead and manage the company's Food Safety and Quality Management System

  • Maintain compliance with SQF, HACCP, GMP, FDA, FSMA, OSHA, and all customer requirements

  • Conduct internal audits, GMP inspections, sanitation inspections, and food safety assessments

  • Lead preparation for customer, regulatory, and third-party audits

  • Investigate customer complaints, non-conformances, deviations, and corrective actions (CAPA)

  • Monitor environmental monitoring programs, allergen controls, sanitation verification, and preventive controls

  • Ensure product specifications, labels, and documentation comply with regulatory requirements

  • Train employees on GMPs, food defense, food fraud, HACCP, allergen control, sanitation, and food safety practices

  • Analyze quality and food safety trends and recommend continuous improvements

Requirements:

  • Bachelor's degree in Food Science, Microbiology, Biology, Food Engineering, or a related field (or equivalent experience)

  • Minimum 2 years of food safety and quality management experience in food manufacturing

  • Strong knowledge of SQF, HACCP, GMP, FSMA, FDA regulations, and preventive controls

  • Experience preparing facilities for third-party audits

  • Excellent leadership, communication, and problem-solving skills

  • Strong organizational and documentation skills

  • Proficient in Microsoft Office and quality management systems

Preferred:

  • HACCP Certification

  • Internal Auditor Certification

  • Bilingual (English/Spanish)

  • Experience in snack food manufacturing

Physical Requirements:

  • Frequent walking throughout the manufacturing facility

  • Ability to stand for extended periods

  • Occasional lifting of up to 30 pounds

  • Comfortable working in production, warehouse, and laboratory environments

  • Ability to work flexible hours when production or audit schedules require

What We Offer:

  • Competitive salary based on experience

  • Paid vacation and holidays

  • Professional development and certification support

  • Opportunity to lead food safety initiatives for a growing national snack food manufacturer

How to Apply:

If you are a motivated and experienced food safety professional looking for a change, please submit your resume and cover letter to: Mexsnax@aol.com and eliogonzalez@mexsnax.com with the subject line "Food Safety & Quality Assurance Manager Application". We look forward to hearing from you!