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Food Safety Inspector Jobs in Appleton, WI (NOW HIRING)

Chick-fil-A

Catering Assistant

Oshkosh, WI

$11 - $15/hr

... any food safety inspections (internal or external) and be constantly improving our practices - Follow evening procedures and set the morning shift up for success - Other duties as assigned ...

Chick-fil-A

Catering Assistant

Oshkosh, WI · On-site

$11 - $15/hr

... any food safety inspections (internal or external) and be constantly improving our practices - Follow evening procedures and set the morning shift up for success - Other duties as assigned ...

Chick-fil-A

Utility Worker - Back of House

Oshkosh, WI · On-site

$12 - $16/hr

... safety - Pass any food safety inspections (internal or external) and be constantly improving our practices - Inventory management Competencies : The best team members share the following ...

Winona Foods

3rd - Shift QA Lead

Green Bay, WI · On-site

Food Safety, Food Quality, & Sanitation * Complete and document production line inspections as needed and sanitation verification during end of week sanitation; release lines/equipment per procedure.

Winona Foods

3rd - Shift QA Lead

Green Bay, WI · On-site

Food Safety, Food Quality, & Sanitation * Complete and document production line inspections as needed and sanitation verification during end of week sanitation; release lines/equipment per procedure.

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All JobsFood Safety Inspector JobsFood Safety Inspector Jobs in Appleton, WI

Food Safety Inspector information

See Appleton, WI salary details

$34.3K

$49K

$73.3K

How much do food safety inspector jobs pay per year?

As of Jul 5, 2026, the average yearly pay for food safety inspector in Appleton, WI is $48,969.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,100.00 and $57,600.00 per year, depending on experience, location, and employer.

How long does it take to be a food safety inspector?

Becoming a food safety inspector typically requires completing a high school diploma or equivalent, followed by specialized training or certification programs that can last from a few weeks to several months. Many inspectors also gain experience through on-the-job training or prior work in food service or inspection roles before obtaining certification from relevant agencies.

What are some common challenges Food Safety Inspectors face during inspections, and how are they addressed?

Food Safety Inspectors often encounter challenges such as non-compliance with regulations, resistance from facility staff, and time constraints when covering multiple locations. To address these issues, inspectors rely on strong communication skills to educate and collaborate with facility personnel, thorough documentation practices, and staying up-to-date with evolving food safety standards. Building rapport with businesses and maintaining professionalism helps foster cooperation and ensures that public health remains the top priority.

What are Food Safety Inspectors?

Food Safety Inspectors are professionals responsible for ensuring that food products are safe, properly labeled, and comply with local, state, and federal regulations. They inspect food processing facilities, restaurants, and other food establishments to check for cleanliness, proper food handling, and storage practices. These inspectors also investigate complaints, collect samples for laboratory analysis, and educate food workers about safety standards. Their work helps protect public health by reducing the risk of foodborne illnesses.

What kind of inspectors make the most money?

Food safety inspectors with higher levels of experience, advanced certifications, or supervisory roles tend to earn the highest salaries. Inspectors working in large organizations or in regions with a higher cost of living may also earn more. Specialized inspectors, such as those overseeing complex food processing facilities, often have higher earning potential.

How do I become a food inspector?

To become a food safety inspector, candidates typically need a high school diploma or equivalent, with some positions requiring a bachelor's degree in food science, microbiology, or a related field. Relevant experience in food production or safety, along with certifications such as ServSafe or food safety management programs, can improve job prospects. State or federal agencies may also require passing written exams and background checks.

What is the difference between Food Safety Inspector vs Food Quality Auditor?

AspectFood Safety InspectorFood Quality Auditor
CertificationsFood Safety Certifications (e.g., ServSafe, HACCP)Quality Management Certifications (e.g., ISO 9001, HACCP)
Work EnvironmentInspecting food production facilities, restaurants, and processing plantsAuditing food manufacturing processes, quality systems, and compliance
Employer & IndustryGovernment agencies, food production companiesFood manufacturing, certification bodies, consulting firms
Search & Comparison IntentUnderstanding roles in food safety enforcementAssessing food quality standards and compliance

The Food Safety Inspector primarily focuses on ensuring food safety compliance through inspections, while the Food Quality Auditor emphasizes evaluating and maintaining food quality standards. Both roles require similar certifications and often work within the food industry, but their core responsibilities differ in scope and focus.

What are the key skills and qualifications needed to thrive as a Food Safety Inspector, and why are they important?

To thrive as a Food Safety Inspector, you need a background in food science, microbiology, or a related field, often supported by relevant certifications and regulatory knowledge. Familiarity with inspection tools, laboratory equipment, and reporting systems like HACCP is crucial. Attention to detail, strong communication, and integrity are standout soft skills for this role. These competencies ensure thorough inspections, regulatory compliance, and the protection of public health.
What are popular job titles related to Food Safety Inspector jobs in Appleton, WI? For Food Safety Inspector jobs in Appleton, WI, the most frequently searched job titles are:
What job categories do people searching Food Safety Inspector jobs in Appleton, WI look for? The top searched job categories for Food Safety Inspector jobs in Appleton, WI are:
What cities near Appleton, WI are hiring for Food Safety Inspector jobs? Cities near Appleton, WI with the most Food Safety Inspector job openings:
Food Safety Inspector jobs near you
Infographic showing various Food Safety Inspector job openings in Appleton, WI as of June 2026, with employment types broken down into 60% Full Time, and 40% Part Time. Highlights an 80% In-person, and 20% Remote job distribution, with an average salary of $48,969 per year, or $23.5 per hour.
Catering Assistant

Catering Assistant

Chick-fil-A

Oshkosh, WI

$11 - $15/hr

Full-time

Posted 6 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,522 frontline employees who took The Breakroom Quiz

13th of 104 rated fast food restaurants

Job description

Job description


We are looking for energetic and highly motivated team members to assist our Catering Coordinator in processing and fulfilling catering orders and growing the catering business. This position will primarily work in operations at the restaurant when not process or fulfilling catering orders.

Catering Assistant specific requirements:

- Have a driver's license and reliable vehicle that can be used for catering deliveries.

- Available on Saturdays

- Ability to drive a truck and trailer is preferred, but not required

- POS and computer skills are ideal

Outcomes: This position will be responsible for the following outcomes.

- Ideal candidates would work an evening shift shift 4-5 times a week (typical shifts are 4pm-9pm or 5-11pm). However, we are willing to be flexible for the right candidate.

- Consistently serve high quality food in a timely manner while following food safety procedures

- Consistently process and fulfill catering orders and assist the team with operations at the store

- Meet our goals regarding Customer Experience scores (specifically Attentive and Courteous and Cleanliness)

- Pass any food safety inspections (internal or external) and be constantly improving our practices

- Follow evening procedures and set the morning shift up for success

- Other duties as assigned

Competencies: The best team members share the following characteristics:

- Great communicators who can communicate clearly in an energetic environment

- Leaders who inspire collaboration and elevate those around them

- Positive workers who can accurately, efficiently and serves guests, both independently and as part of a team.

- Workers who appreciate a clean workspace and will independently meet our food safety standards.

- Learners who are always looking to improve themselves

- Collaborative workers who can think ahead and solve problems proactively and reactively

Benefits:

- Starting wages between $11 and $15, depending on availability

- Advancement opportunities

- Employee discount of $9.50 every shift

- Flexible hours

- Scholarship Opportunities available

- Collaborative and energetic work environment

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

What Chick-fil-A employees say

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About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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