KITCHEN MANAGER
$41K/yr
Rite of Passage Team is hiring for a Kitchen Manager at The Les Peters Academy, which is ... Ensure that healthy and tasty food is prepared in accordance with all Federal, state, and local ...
KITCHEN MANAGER
$41K/yr
Rite of Passage Team is hiring for a Kitchen Manager at The Les Peters Academy, which is ... Ensure that healthy and tasty food is prepared in accordance with all Federal, state, and local ...
Dietary Manager
Tampa, FL · On-site
$41K/yr
Rite of Passage Team is hiring for a Dietary Manager at The Les Peters Academy that is ... Ensure that healthy and tasty food is prepared in accordance with all Federal, state, and local ...
Dietary Manager
Tampa, FL · On-site
$41K/yr
Rite of Passage Team is hiring for a Dietary Manager at The Les Peters Academy that is ... Ensure that healthy and tasty food is prepared in accordance with all Federal, state, and local ...
KITCHEN MANAGER
Tampa, FL · On-site
$41K/yr
Rite of Passage Team is hiring for a Kitchen Manager at The Les Peters Academy, which is ... Ensure that healthy and tasty food is prepared in accordance with all Federal, state, and local ...
KITCHEN MANAGER
Tampa, FL · On-site
$41K/yr
Rite of Passage Team is hiring for a Kitchen Manager at The Les Peters Academy, which is ... Ensure that healthy and tasty food is prepared in accordance with all Federal, state, and local ...
Food Rite information
See Clearwater, FL salary details
$10.41 - $12.87
3% of jobs
$15.30 is the 25th percentile. Wages below this are outliers.
$12.87 - $15.33
22% of jobs
The median wage is $17.55 / hr.
$15.33 - $17.78
27% of jobs
$17.78 - $20.24
17% of jobs
$21.32 is the 75th percentile. Wages above this are outliers.
$20.24 - $22.70
13% of jobs
$22.70 - $25.16
8% of jobs
$25.16 - $27.61
4% of jobs
$27.61 - $30.07
2% of jobs
$30.07 - $32.53
1% of jobs
$32.53 - $34.99
1% of jobs
$34.99 - $37.44
1% of jobs
$10
$20
$37
How much do food rite jobs pay per hour?
As of Aug 5, 2026, the average hourly pay for food rite in Clearwater, FL is $20.27, according to ZipRecruiter salary data. Most workers in this role earn between $15.29 and $22.16 per hour, depending on experience, location, and employer.
What is a Food Rite employee?
A Food Rite employee typically works at a Food Rite grocery store, a supermarket chain that provides food and household products to local communities. Employees may work in various roles such as cashier, stocker, deli clerk, or manager, helping customers find products, keeping shelves stocked, and maintaining store cleanliness. Food Rite employees are responsible for delivering excellent customer service and ensuring the store operates smoothly.
What are the key skills and qualifications needed to thrive as a Food Rite employee?
To thrive as a Food Retail Associate, you need strong customer service skills, basic math abilities, and familiarity with food safety regulations, often supported by a high school diploma or equivalent. Experience with point-of-sale (POS) systems, inventory management tools, and possibly food handling certifications are typically required. Excellent communication, attention to detail, and teamwork are crucial soft skills for success in this role. These skills ensure efficient store operations, compliance with safety standards, and a positive shopping experience for customers.
What is the difference between Food Rite vs Food Service Worker?
| Aspect | Food Rite | Food Service Worker |
|---|---|---|
| Required Credentials | High school diploma or equivalent; food safety certification often preferred | High school diploma or equivalent; food safety certification may be required |
| Work Environment | Grocery stores, supermarkets, or retail food outlets | Restaurants, cafeterias, fast food establishments |
| Employer & Industry Usage | Retail food industry, grocery chains | Hospitality, food service industry |
| Common Search & Comparison Intent | Understanding roles in retail food settings | Jobs in food service and hospitality |
Food Rite roles typically involve working in grocery stores or retail food environments, focusing on customer service, stocking, and food handling. Food Service Workers are more common in restaurants and cafeterias, performing food preparation, serving, and cleaning tasks. While both roles require similar certifications and work in the food industry, their work environments and job functions differ significantly.
What are some common challenges faced by Food Rite employees?
Employees at Food Rite grocery stores often encounter challenges such as managing high customer traffic during peak hours, ensuring shelves are consistently stocked and organized, and maintaining excellent customer service under time pressure. Additionally, adapting to frequent inventory changes and learning new technology systems used for checkout or inventory management can present initial hurdles. However, strong teamwork and clear communication with supervisors and coworkers help address these challenges and contribute to a positive work environment.
What are popular job titles related to Food Rite jobs in Clearwater, FL? For Food Rite jobs in Clearwater, FL, the most frequently searched job titles are:
What job categories do people searching Food Rite jobs in Clearwater, FL look for? The top searched job categories for Food Rite jobs in Clearwater, FL are:
What cities near Clearwater, FL are hiring for Food Rite jobs? Cities near Clearwater, FL with the most Food Rite job openings:
$41K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 26 days ago
Rite Of Passage rating
6.3
Based on 30 frontline employees who took The Breakroom Quiz
99th of 239 rated social care providers
Job description
Join a group of passionate advocates on our mission to improve the lives of youth! Rite of Passage Team is hiring for a Kitchen Manager at The Les Peters Academy, which is transitioning to St. Petersburg, FL
Les Peters Academy is a moderate-risk residential commitment program for female youth aged 14 to 19. This program provides youth with comprehensive care, treatment, supervision, and evidence-based intensive mental health services. Youth will also receive psychotherapeutic services, including individual, family, and group counseling, while in the program.
We welcome ALL who are passionate about making a difference! So, come as you are and grow with us!
SHIFTS: 40 hours per week. Schedule may vary due to facility needs.
Pay: $41,600 per year.
Perks & Benefits: Medical, Dental, Vision, and Company-paid Life Insurance within 90 days, 401k match of up to 6% after 1 year of employment, Paid Time Off that can be used as soon as it accrues, and more! ROP-benefits-and-perks-2
What you will do: Ensure that healthy and tasty food is prepared in accordance with all Federal, state, and local requirements. Perform duties in prepping and cooking food and maintain consistent sanitary practices in prepping, cooking, and serving areas. You will also provide supervision of the Food Service team and oversee orders and inventory.
To be considered, you should: have two years of scratch cooking experience, ServSafe food handler certification (Manager's Certification is not required initially but must be obtained within sixty days of starting employment). Possess a high school diploma or equivalent ~ Be able to pass a criminal background check, drug test, physical, and TB test ~ Must meet the requirements to become an ROP-eligible driver, including having a valid Driver's License.
https://info.flclearinghouse.com
Apply today and Make a Difference in the Lives of Youth!
After 40 years of improving the lives of youth, we are looking for passionate advocates to continue the legacy of helping young people become successful adults. As a Dietary Manager, you will have the unique opportunity to create a positive, safe, and supportive environment for the youth we serve while building a career rich in growth opportunities and self-fulfillment.
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About Rite of Passage
Sourced by ZipRecruiter
Rite of Passage is a Nevada‑based nonprofit youth services provider founded in 1984 and headquartered in Minden, NV. It operates a national continuum of evidence‑based, trauma‑responsive programs‑including residential treatment centers, day schools, therapeutic foster care, prevention and reunification services, charter/day school education, and mentoring‑based family preservation initiatives‑serving around 2,000 youth daily across 15 states. As of 2025, the organization is led by co‑founder and CEO Ski James Broman and holds CARF Three‑Year Accreditation, affirming its program quality and compliance with national standards.
Industry
Individual, family and community social assistance
Company size
1,001 - 5,000 Employees
Headquarters location
Minden, NV, US
Year founded
1984