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Food Rite Jobs in Atlanta, GA (NOW HIRING)

Overview Join a Top-Ranked Team at Children's Healthcare of Atlanta Scottish Rite Hospital ... teams, or enjoying the vibrant food and arts scene, Atlanta has something for everyone.

Responsibilities Join Our Expert Neonatal Team at Children's Healthcare of Atlanta Scottish Rite ... teams, or enjoying the vibrant food and arts scene, Atlanta has something for everyone.

Overview Join a Top-Ranked Team at Children's Healthcare of Atlanta Scottish Rite Hospital ... teams, or enjoying the vibrant food and arts scene, Atlanta has something for everyone.

Join a Top-Ranked Team at Children's Healthcare of Atlanta Scottish Rite Hospital! Consistently ... teams, or enjoying the vibrant food and arts scene, Atlanta has something for everyone.

Overview Join a Top-Ranked Team at Children's Healthcare of Atlanta Scottish Rite Hospital ... teams, or enjoying the vibrant food and arts scene, Atlanta has something for everyone.

Food Rite information

See Atlanta, GA salary details

$10

$21

$39

How much do food rite jobs pay per hour?

As of May 30, 2026, the average hourly pay for food rite in Atlanta, GA is $21.15, according to ZipRecruiter salary data. Most workers in this role earn between $15.96 and $23.12 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Retail Associate, and why are they important?

To thrive as a Food Retail Associate, you need strong customer service skills, basic math abilities, and familiarity with food safety regulations, often supported by a high school diploma or equivalent. Experience with point-of-sale (POS) systems, inventory management tools, and possibly food handling certifications are typically required. Excellent communication, attention to detail, and teamwork are crucial soft skills for success in this role. These skills ensure efficient store operations, compliance with safety standards, and a positive shopping experience for customers.

What are some common challenges faced by employees working at Food Rite grocery stores?

Employees at Food Rite grocery stores often encounter challenges such as managing high customer traffic during peak hours, ensuring shelves are consistently stocked and organized, and maintaining excellent customer service under time pressure. Additionally, adapting to frequent inventory changes and learning new technology systems used for checkout or inventory management can present initial hurdles. However, strong teamwork and clear communication with supervisors and coworkers help address these challenges and contribute to a positive work environment.

What is a Food Rite employee?

A Food Rite employee typically works at a Food Rite grocery store, a supermarket chain that provides food and household products to local communities. Employees may work in various roles such as cashier, stocker, deli clerk, or manager, helping customers find products, keeping shelves stocked, and maintaining store cleanliness. Food Rite employees are responsible for delivering excellent customer service and ensuring the store operates smoothly.

What is the difference between Food Rite vs Food Service Worker?

AspectFood RiteFood Service Worker
Required CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification may be required
Work EnvironmentGrocery stores, supermarkets, or retail food outletsRestaurants, cafeterias, fast food establishments
Employer & Industry UsageRetail food industry, grocery chainsHospitality, food service industry
Common Search & Comparison IntentUnderstanding roles in retail food settingsJobs in food service and hospitality

Food Rite roles typically involve working in grocery stores or retail food environments, focusing on customer service, stocking, and food handling. Food Service Workers are more common in restaurants and cafeterias, performing food preparation, serving, and cleaning tasks. While both roles require similar certifications and work in the food industry, their work environments and job functions differ significantly.

What job categories do people searching Food Rite jobs in Atlanta, GA look for? The top searched job categories for Food Rite jobs in Atlanta, GA are:
What cities near Atlanta, GA are hiring for Food Rite jobs? Cities near Atlanta, GA with the most Food Rite job openings:
Director Food & Retail Services

Director Food & Retail Services

Children's Healthcare of Atlanta

Atlanta, GA • On-site

Full-time

Posted 10 days ago


Children's Healthcare Of Atlanta rating

7.3

Company rating: 7.3 out of 10

Based on 124 frontline employees who took The Breakroom Quiz

289th of 864 rated healthcare providers


Job description

Note: If you are CURRENTLY employed at Children's and/or have an active badge or network access, STOP here. Submit your application via Workday using the Career App (Find Jobs).
Work Shift
Day
Work Day(s)
Friday, Monday, Thursday, Tuesday, Wednesday
Shift Start Time
8:00 AM
Shift End Time
4:00 AM
Worker Sub-Type
Regular
Children's is one of the nation's leading children's hospitals. No matter the role, every member of our team is an essential part of our mission to make kids better today and healthier tomorrow. We're committed to putting you first, and that commitment is at the heart of our company culture: People first. Children always. Find your next career opportunity and make a difference doing what you love at Children's.
Job Description
The Director of Food and Retail Services oversees and maintains all food and retail operations at Children's Healthcare of Atlanta, aligning with the organization's goals, mission, vision, and values. This leadership role ensures that food and retail services are effective, efficient, and adhere to all regulatory standards. The director actively supports initiatives that guarantee the delivery of safe patient care and services, while fostering a secure environment at Children's.
Experience
  • Minimum 7 years of experience in food service-related areas focusing on P&L, business development, or multisite operations management
  • Minimum 5 years of progressive leadership experience within a healthcare system in Food Operations or clinical nutrition services
  • Expert knowledge of food, nutrition, and medical nutrition therapy principles. Expertise developing and implementing hospital nutrition programs that meet requirements and ensure safe, high quality food service
  • Knowledge of nutrition and dietary federal and state laws, EOC compliance and TJC accreditation standards

Education
  • Bachelor's degree in nutrition, dietetics, or related area
  • Master's degree in nutrition, dietetics, or related field from an accredited college or university preferred

Certification Summary
  • No professional certifications required

Knowledge, Skills, and Abilities
  • Must possess excellent communication, organization, and people skills
  • Demonstrates a leadership style that builds and maintains a climate of trust and inspires collaboration and a commitment from others to achieve organization goals
  • Oversee multi-site operations, budgets, capital planning, staffing / productivity frameworks, develops systemwide clinical nutrition standards, directs large-scale initiatives, and drives measurable improvements in patient outcomes, quality, and operational performance
  • Demonstrates the following skills in accomplishing job duties and responsibilities: personal organization and time management, human relations and teamwork, personal adaptability, personal motivation, listening and managing P&L

Job Responsibilities
  • Coordinates and manages the day-to-day operations of the Food Service group at Scottish Rite and Arthur M. Blank hospital locations Coordinates and manages the day-to-day operations of the Food Service group at the Children's Support Center headquarters
  • Assists in development of and executes within the parameters set forth in the annual Facilities Services group
  • Leads the Managers and Supervisors across multiple shifts to ensure smooth 24/7/365 Food Service operations for hospitals and support locations
  • Ensures that department operations are effective, efficient, and delivered at the highest standard for quality
  • Manages the hospital food service environment to ensure appropriate regulatory compliance with all authorities having legal control (AHJ), including but not limited to DOT, OSHA, CMMS, and TJC
  • Maintains a safe, enjoyable, and high-quality food service program for patients, visitors, and staff at all hospital locations, as well as the Support Center
  • Partners with Quality, Strong4Life, and Clinical Nutrition, Infection Prevention, and Accreditation to ensure the highest levels of safety.
  • Maintains third-party food service contracts at Scottish Rite and Arthur M. Blank hospitals and the Support Center
  • Focus on patient satisfaction scores and patient satisfaction initiatives while maintaining staff engagement and a balanced healthy P&L

Children's Healthcare of Atlanta is an equal opportunity employer committed to providing equal employment opportunities to all qualified applicants and employees without regard to race, color, sex, religion, national origin, citizenship, age, veteran status, disability or any other characteristic covered by applicable law.
Primary Location Address
1571 Northeast Expy NE
Job Family
Director/Senior Director

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