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Food Rescue Jobs in Oregon (NOW HIRING)

Assistant Finance Manager

Eugene, OR · On-site

$69K - $87K/yr

FFLC acquires food from multiple sources including USDA commodities, food rescue efforts, food drives, and growing food at our two garden sites. Our work primarily consists of overseeing a network of ...

Lifeguard

Dallas, OR

$14.25 - $18.25/hr

... including safety, rescue, and first aid equipment. Certifications in First Aid, CPR, AED and food handling and skills with listed tools and equipment. Effectively enforce safety and health ...

... safety, rescue, and first aid equipment.(B) Certifications in First Aid, CPR, AED and food handling and skills with listed tools and equipment. Effectively enforce safety and health regulations ...

Lifeguard

Dallas, OR

$14.25 - $18.25/hr

... including safety, rescue, and first aid equipment. Certifications in First Aid, CPR, AED and food handling and skills with listed tools and equipment. Effectively enforce safety and health ...

Lifeguard

Dallas, OR · On-site

$15.05/hr

... rescue, and first aid equipment.(B) Certifications in First Aid, CPR, AED and food handling and skills with listed tools and equipment. * Effectively enforce safety and health regulations relating to ...

Captain

Portland, OR · On-site

$875/wk

Purchases food for crew. * Prepare material requisitions and monitor usage of supplies. * Other ... cargo and rescue towing. Centerline Logistics is the parent company of eight businesses ...

Guide

Sandy, OR · On-site

$21.50 - $23.50/hr

Food Handler's Permit (food prep) + Fishing License (fishing programs) Driving & CDL - Optional ... rescue, restaurant management, middle school teaching, scouting, and outdoor guiding. We share DNA ...

Food Rescue information

See Oregon salary details

$8

$18

$24

How much do food rescue jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for food rescue in Oregon is $18.30, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $20.58 per hour, depending on experience, location, and employer.

What job makes $10,000 a month without a degree?

A food rescue coordinator or manager can potentially earn around $10,000 a month through experience, leadership skills, and overseeing large-scale operations. These roles often require strong organizational abilities, knowledge of food safety, and effective logistics management but may not require a formal degree. High earnings are typically associated with senior positions or those managing multiple sites or organizations.

What are the typical challenges faced in a Food Rescue role, and how can I best prepare for them?

In a Food Rescue position, you'll often encounter challenges such as coordinating complex logistics, ensuring food safety during transportation, and communicating effectively with donors and recipient organizations. Being adaptable and organized is key, as food pickups and deliveries may need to be scheduled on short notice. Developing strong relationships with partners and staying up-to-date on food safety practices will help you succeed. Additionally, you'll frequently work as part of a team, so collaboration and clear communication are essential for overcoming daily obstacles.

What food job pays the most?

In the food industry, executive chef positions tend to have the highest salaries, often exceeding $70,000 annually, especially in high-end restaurants or hotel settings. Other well-paying roles include food service directors and culinary managers, who oversee operations and budgets, requiring leadership skills and experience. Salaries vary based on location, experience, and the size of the establishment.

What are the key skills and qualifications needed to thrive as a Food Rescue Coordinator, and why are they important?

To thrive as a Food Rescue Coordinator, you need strong organizational skills, knowledge of food safety regulations, and experience in logistics or supply chain management, often supported by a relevant degree or certification. Familiarity with inventory management software, scheduling tools, and food handling certifications such as ServSafe are typically required. Outstanding communication, problem-solving, and relationship-building abilities help coordinate with donors, volunteers, and recipient organizations. These competencies ensure efficient, safe, and effective food redistribution to reduce waste and support communities in need.

What qualifications do you need for a food bank?

Food rescue roles at food banks typically require a high school diploma or equivalent, physical ability to lift and move food, and good organizational skills. Some positions may also require background checks and training on food safety and handling procedures.

What is the difference between Food Rescue vs Food Distribution Coordinator?

AspectFood RescueFood Distribution Coordinator
Required CredentialsVolunteer or basic food handling certificationsFood safety certifications, logistics experience
Work EnvironmentNonprofit, community-based settingsFood banks, distribution centers
Employer & IndustryNonprofits, food rescue organizationsFood banks, charitable organizations

Food Rescue focuses on collecting surplus food to prevent waste, often involving volunteers and nonprofit settings. Food Distribution Coordinators manage the logistics of distributing food to those in need, requiring more formal certifications and organizational skills. Both roles are vital in the food assistance industry but differ mainly in scope and responsibilities.

What jobs pay 2000 a day?

High-paying jobs related to food rescue are rare, but roles such as executive chefs, restaurant owners, or specialized consultants in the food industry can sometimes earn $2,000 or more per day, especially with experience and in high-end establishments. These positions often require advanced skills, certifications, and significant responsibility, and income can vary based on location and business success.

What is food rescue?

Food rescue is the process of recovering surplus edible food that would otherwise go to waste and redistributing it to people in need. Organizations and volunteers collect excess food from sources such as grocery stores, restaurants, and farms, ensuring that it is still safe for consumption. This helps reduce food waste, supports those facing food insecurity, and benefits the environment by minimizing landfill use. Food rescue programs play a vital role in promoting sustainability and social good within communities.
What are popular job titles related to Food Rescue jobs in Oregon? For Food Rescue jobs in Oregon, the most frequently searched job titles are:
Assistant Finance Manager

Assistant Finance Manager

FOOD For Lane County

Eugene, OR • On-site

$69K - $87K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 23 days ago


FOOD For Lane County rating

8.3

Company rating: 8.3 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

57th of 682 rated non-profit organizations


Job description

Description:


POSITION TITLE: Assistant Finance Manager

RESPONSIBLE TO: Director of Finance & IT

HOURS: 40+

Salary: $69,680-$87,048 Depending on experience

CLASS: Exempt


BENEFITS: Eligible for FFLC-sponsored benefits (e.g. paid time off benefits such as holidays, floating days, vacation and sick). Health insurance benefits offered the first of the month after 30 days of employment; other benefits after 90-day mutual trial service period satisfactorily completed.


ABOUT FOOD FOR LANE COUNTY: Food for Lane County’s mission is to reduce hunger by engaging our community to create access to food. Food for Lane County (FFLC) is Oregon’s second-largest food bank and part of the Oregon Food Bank Statewide Network and Feeding America. Founded in 1984, FFLC has grown from distributing almost two million pounds of food to now over eight million pounds of food to roughly 80,000 people throughout Lane County’s 4,700 square miles.

FFLC’s work is guided by its core values of compassion, inclusion and collaboration. On a daily basis, FFLC engages the community to create access to food. FFLC acquires food from multiple sources including USDA commodities, food rescue efforts, food drives, and growing food at our two garden sites. Our work primarily consists of overseeing a network of 160+ independent partner agencies who offer food pantries, meal sites and other services as it aligns with their own, unique organizational goals.

FFLC also operates direct service programs including Meals on Wheels – Eugene, The Dining Room, Summer Food Program, Snack Pack, and gardens programs (GrassRoots and the Youth Farm). This work would not be possible without the support of approximately 4,000 volunteers annually and the generosity of several thousand donors.


SUMMARY OF POSITION: Assist the Director of Finance & IT and has supervisory responsibility for ensuring the accurate and timely processing of payroll and accounts payable. Administer employee benefit enrollments and changes.


PRIMARY TASKS & RESPONSIBILITIES:

Payroll

· Supervise preparation and completion of biweekly payroll.

· May perform all payroll duties in the event of Payroll/Accounts Payable Coordinator’s absence, complete biweekly payroll and transmit.

· Submit Paycard debit card information for employee enrollments, as needed.

· Distribute payroll vouchers to employee mailboxes.

· Prepare or review special check requests; lost/replacement and termination checks.

· Review and respond to garnishment requests; create employee folders for payroll processing of garnishment.

· Respond to employment verifications.

· Reply to 501c Unemployment Trust with employee information for pending unemployment claims.

· Enter monthly payroll journal entries from Summary Reports to the general ledger (G/L).

· Run monthly payroll reports for Director of Finance & IT.

· Prepare quarterly reconciliation of 941 reports to the G/L.

· Quarterly transmit 941 and Oregon Quarterly (OQ) reports to 501c Unemployment Trust and run Period Charge Report to obtain unemployment charges for the quarter.

· Maintain employee records, yearly create wage increase change forms, and payroll deductions spreadsheet.

· Prepare custom payroll reports out of Paylocity for project based tracking and other supporting programs.


Accounts Payable / General Ledger

· Review all invoices for appropriate coding and management approval.

· Perform EFT & ACH cash transfers and on-line credit card payments for approved vendors (list reviewed by Executive Director and Director of Finance & IT annually).

· May perform all Accounts Payable (A/P) duties in the event of Payroll/Accounts Payable Coordinator’s absence: perform vendor maintenance, enter invoices, print and mail A/P checks.

· Provide bank statement reconciliation of A/P checks & EFT debits for the Director of Finance & IT.

· Prepare SAIF workers compensation, liability insurance, and postage journal entries monthly.

· Reconcile payroll liabilities quarterly, at a minimum.

· Prepares monthly Lane County billing.

· Respond to Departmental requests for G/L detail and other reporting as needed.

· Run monthly Company Credit Card Statements and distribute to users for review/submission w receipts to AP. Maintain payment submissions on CC account to maintain active availability.


Supervisory

· Train and supervise work performance of the Payroll/Accounts Payable Coordinator.

· Perform annual and semi-annual employee reviews.


PRIMARY TASKS & RESPONSIBILITIES: (continued)

Benefits Administration

· Enroll employees in health, dental, vision, STD/LTD/Life/AD&D insurances, FSA, and 401(k) plan and create spreadsheets for monthly invoice payments of such benefits.

· Prepare census reports for yearly insurance renewals.

· Maintain procedural documentation of insurance web sites for maintenance, billings, and payments.


OTHER TASKS & RESPONSIBILITIES:

· Post A/P and Inventory subsidiary files to G/L.

· Code Cash Receipt batches/activity and prepare deposits of donations and other miscellaneous cash receipts and submit to bank.

· Prepare and review Cash Receipt postings to GL.

· Review significant, non-routine journal entries prepared and posted by Director of Finance & IT.

· Assist Director of Finance & IT with annual personnel budget preparation.

· Annually review with Director of Finance & IT the personnel and A/P allocations.

· Maintain documentation of critical job functions to enable department staff to perform those functions as needed.

· Responsible for security of blank checks (locked file cabinet).

· Provide support and schedules for YE Audit, Workers Comp Audit, Lane County Audit

· Perform other duties as assigned by Director of Finance & IT.

· Attend All Staff meetings and departmental meetings.


SKILLS & QUALIFICATIONS: We value all forms of experience including unpaid work, lived experience, education, and training.

· 5+ years’ experience with all aspects of payroll and accounts payable.

· 2+ years supervisory experience or other leadership/mentoring experience.

· Associate’s or Bachelor's degree preferred.

· Computer experience with integrated accounting software, report-writing software, working knowledge of Microsoft Word, Excel, Outlook and TEAMS.

· Able to maintain professionalism while working with a variety of confidential information.

· Ability to exercise prudent judgement, prioritize workload and meet deadlines.

· Team player, flexible, intuitive, self-motivating, detail-oriented and highly organized.

· Repetitive use of hands such as grasping, twisting/turning of wrists, and finger dexterity necessary to perform various clerical duties such as typing, writing and maintaining files.

· Frequent use of arms such a pushing/pulling to open and close drawers and cabinets.

· Ability to sit/stand for extended periods at assigned station.

· Ability to bend and/or reach and occasionally lift up to 25 pounds (files for storage).

· Continuous clarity of vision at 20 inches or less for normal processing of work.

· All offers for employment are contingent on a satisfactory background check.


NOTE: Job descriptions are not intended to be and should not be construed as exhaustive lists of all responsibilities, skills, efforts, or working conditions associated with a job. They are intended to be accurate reflections of principal job elements essential for making fair pay decisions about jobs.


Reasonable Accommodations: Food for Lane County, complies with federal, state, and local laws regarding reasonable accommodations for applicants and employees with disabilities. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and privileges of employment, please contact Human Resources, 541.343-2822.

FFLC is an Equal Opportunity Employer. All applicants will be considered for employment without regard to race, color, religion, sex, sexual orientation, gender, gender identity, age, national origin, marital status, genetic information, veteran status, diverse ability, or any other characteristic protected under local, state or federal law.

Requirements: