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Food Rescue Jobs in Illinois (NOW HIRING)

Experience 1-3 years of experience in a food and/or chemical continuous processing plant. 1-3 years ... while wearing rescue equipment and personal Protective Equipment (PPE). Must be able to wear a ...

Warehouse Agent

Chicago, IL · On-site

$16.50 - $19.50/hr

From food, fuel, medicine and rescue services, we keep businesses and communities thriving. Every day brings change. We see that as an opportunity. To be curious. To ask the right questions. And ...

Showing results 41-46

Food Rescue information

See Illinois salary details

$7

$16

$22

How much do food rescue jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for food rescue in Illinois is $16.77, according to ZipRecruiter salary data. Most workers in this role earn between $16.30 and $18.85 per hour, depending on experience, location, and employer.

What is food rescue?

Food rescue is the process of recovering surplus edible food that would otherwise go to waste and redistributing it to people in need. Organizations and volunteers collect excess food from sources such as grocery stores, restaurants, and farms, ensuring that it is still safe for consumption. This helps reduce food waste, supports those facing food insecurity, and benefits the environment by minimizing landfill use. Food rescue programs play a vital role in promoting sustainability and social good within communities.

What are the key skills and qualifications needed to thrive as a food rescue coordinator?

To thrive as a Food Rescue Coordinator, you need strong organizational skills, knowledge of food safety regulations, and experience in logistics or supply chain management, often supported by a relevant degree or certification. Familiarity with inventory management software, scheduling tools, and food handling certifications such as ServSafe are typically required. Outstanding communication, problem-solving, and relationship-building abilities help coordinate with donors, volunteers, and recipient organizations. These competencies ensure efficient, safe, and effective food redistribution to reduce waste and support communities in need.

What are the typical challenges faced in a food rescue role, and how can I best prepare for them?

In a Food Rescue position, you'll often encounter challenges such as coordinating complex logistics, ensuring food safety during transportation, and communicating effectively with donors and recipient organizations. Being adaptable and organized is key, as food pickups and deliveries may need to be scheduled on short notice. Developing strong relationships with partners and staying up-to-date on food safety practices will help you succeed. Additionally, you'll frequently work as part of a team, so collaboration and clear communication are essential for overcoming daily obstacles.

What is the difference between Food Rescue vs Food Distribution Coordinator?

AspectFood RescueFood Distribution Coordinator
Required CredentialsVolunteer or basic food handling certificationsFood safety certifications, logistics experience
Work EnvironmentNonprofit, community-based settingsFood banks, distribution centers
Employer & IndustryNonprofits, food rescue organizationsFood banks, charitable organizations

Food Rescue focuses on collecting surplus food to prevent waste, often involving volunteers and nonprofit settings. Food Distribution Coordinators manage the logistics of distributing food to those in need, requiring more formal certifications and organizational skills. Both roles are vital in the food assistance industry but differ mainly in scope and responsibilities.

What are popular job titles related to Food Rescue jobs in Illinois?

For Food Rescue jobs in Illinois, the most frequently searched job titles are:

What job categories do people searching Food Rescue jobs in Illinois look for?

The top searched job categories for Food Rescue jobs in Illinois are:

What cities in Illinois are hiring for Food Rescue jobs?

Cities in Illinois with the most Food Rescue job openings:

Infographic showing various Food Rescue job openings in Illinois as of August 2026, with employment types broken down into 44% Full Time, 54% Part Time, and 2% Temporary. Highlights an 98% In-person, and 2% Remote job distribution, with an average salary of $34,884 per year, or $16.8 per hour.

Plant Production Shift Supervisor

Gurnee, IL • On-site

$90K - $100K/yr

Full-time

PTO

Posted 13 days ago


Key responsibilities

  • Supervise the operation of plant equipment to maximize productivity and support plant operations.

  • Coordinate and assist in supervising a team of production employees to ensure safety and productivity.

  • Assist the Production Manager in the day-to-day operation of the plant, including safety, maintenance coordination, and process improvements.


Job description

Roquette is a family-owned global leader in plant-based ingredients and a leading provider of pharmaceutical excipients.

Want to help us make a difference?
Using plant-based resources, we collaborate with our customers and partners to imagine and offer ingredients to better feed people and treat patients.
Each of our ingredients responds to unique and essential needs, and they enable healthier lifestyles.

The Role

We are looking for our next Plant Production Shift Supervisor within our team. The Plant Production Shift Supervisor is responsible for the day to day running of the Production Department under the general supervision of the Production Manager. This position will be responsible for meeting all production and shipping requirements in a safe, timely and efficient manner and to coordinate and assist in supervising a team of production employees to maximize safety and improve productivity. This position will actively contribute to support and work to continuously improve the safety program. Responsible for utility, boiler, cooling tower and chiller operation.

This position is located in Gurnee, Illinois, USA

Compensation

The current salary range for this role is estimated to be $90,000 - $100,000. In addition, this position may also be eligible to earn performance-based incentive compensation. The specific compensation offered to a candidate will be influenced by a variety of factors including but not limited to skills, qualifications, experience, and location.

What You'll Do

Assist the Production Manager in all aspects of day to day operation of the plant, providing leadership and direction in the day to day decision making for production units.

Supervise the operation of plant equipment to maximize productivity; providing operational and technical support to the operators.

Main point of contact for utility unit operations such as boilers, air compressors and cooling towers.

Ensure that all employees understand and follow standard operating procedures, plant operation, and equipment maintenance requirements through hands on training and control systems.

Manage routine and safety training for all operations personnel.

Complete performance reviews for all subordinates.

Process time cards, vacation/time off requests and maintain staffing schedule for area of responsibility.

Ensure that good housekeeping practices are maintained in all areas of the plant.

Actively participate in the plant safety programs, reviewing and enforcing all safety and health regulations, providing safety training as needed, completing action items necessary for safety and health compliance, and investigating any safety problem or accident within department.

Perform activities and participate in project initiatives to improve the reliability, efficiency, and continuous improvement of plant operations; implements best practices.

Assist with the coordination of plant shutdowns, including coordination of plant personnel tasks and ensuring all necessary materials and equipment are obtained.

Review maintenance requests and coordinate daily maintenance activities with the maintenance staff.

Perform miscellaneous duties as assigned.

Perform critical off shift maintenance tasks.

Order safety equipment.

What You'll Need

Education

BS degree or equivalent experience.

Experience

1-3 years of experience in a food and/or chemical continuous processing plant.

1-3 years leadership and/or supervisory experience desired; 3-5 years supervisory experience preferred.

Demonstrated experience in successful troubleshooting and problem solving facilitation skills.

Computer skills desired, especially Microsoft XL, Outlook, Power Point and Word.

Supervisory Responsibility

Complete performance reviews for all subordinates.

Coordinate and assist in supervising a team of production employees.

Work Environment

Office and plant work environment, primarily in plant and plant office-like environments.

Indoors 85%, Outdoors 15%, Sitting 15%, Standing 55%, Walking 30%.

Physical Demands

Must be able to lead and participate in CSE teams, including entering small spaces while wearing rescue equipment and personal Protective Equipment (PPE).

Must be able to wear a respirator.

Seldom crawling, climbing, twisting head/neck and/or back, repetitive use of legs.

Occasional bending/stooping, kneeling, reaching overhead, handling/fingering/grasping, repetitive use of hands/arms.

Occasional lifting, carrying, pushing, and/or pulling up to 50 lbs.

Talking and hearing.

Near, far, color and field of vision required.

Position Type / Expected Hours of Work

Must be available to work flexible hours.

This position will work a rotating shift 24/7.

Key Competencies

Leadership Competencies

Act like a valuable team member.

Target quality and excellence.

Be disciplined and compliant.

Make decisions quickly and with determination.

Technical Applicative Competencies

Demonstrated sound, assertive, positive leadership skills, as well as strong and effective coaching skills.

Demonstrated clear, informative and persuasive (verbal, written and presentation) communication skills.

Effective organizational and planning skills with the demonstrated ability to multitask.

Working understanding of chemical unit operations in a food grade process.

Understanding of theory concerning food-grade processing and mechanical aptitude with food-grade process equipment preferred.

Demonstrated experience in project execution, with project management experience preferred.

Demonstrated fundamental understanding of mechanical equipment.

Demonstrated ability to develop and execute against production plans to meet output requirements.

Demonstrated experience in successful troubleshooting and problem solving facilitation skills.

AAP/EEO Statement

Roquette is an Equal Opportunity Employer. Employment decisions are made without regard to race, color, religion, national origin, gender, sexual orientation, gender identity, age, physical or mental disability, genetic factors, military/veteran status or other characteristics protected by law. "AAP, EEO, Drug-Free Workplace"

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

If you identify yourself in this position, please apply byuploading your resume and let's start the journey together!

Roquette is proud to be a global company where you can find personal and professional growth through multiple diverse experiences.

Roquette strives to create a dynamic workforce while remaining firmly committed to equal opportunity by complying with EEO laws.

As we continue to grow, Roquette understands that to be successful we must always be inclusive in our approach.

To find out more about our products, values and sustainable development ambitions visit us at www.roquette.com and at www.sustainability.roquette.com