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Food Receiving Jobs (NOW HIRING)

Star Restaurant Group

Prep Cook

Washington, DC · On-site

$16.25 - $20.50/hr

... food receiving process. Has knowledge or willingness and ability to inspect, receive, and store all proteins, produce, dairy, and food Espanol:Ejecucionde lapreparacionde diversos cortes de carne y ...

Thedacare

The Food Service Specialist coordinates the work required for the department including ordering food and supplies, and receiving and properly storing items needed for food production. Assists in ...

Star Restaurant Group

Prep Cook

National Harbor, MD

$15.25 - $19.25/hr

... food receiving process. Has knowledge or willingness and ability to inspect, receive, and store all proteins, produce, dairy, and food Espanol:Ejecucion de la preparacion de diversos cortes de carne ...

Star Restaurant Group

Prep Cook

National Harbor, MD

$15.25 - $19.25/hr

... food receiving process. Has knowledge or willingness and ability to inspect, receive, and store all proteins, produce, dairy, and food Espanol:Ejecucion de la preparacion de diversos cortes de carne ...

Star Restaurant Group

Oyster Shucker

National Harbor, MD

$17 - $20.50/hr

... food receiving process. Has knowledge or willingness and ability to inspect, receive, and store all proteins, produce, dairy, and food Espanol:Ejecucion completa de la estacion de deshuesado de ...

Star Restaurant Group

Oyster Shucker

National Harbor, MD

$17 - $20.50/hr

... food receiving process. Has knowledge or willingness and ability to inspect, receive, and store all proteins, produce, dairy, and food Espanol:Ejecucion completa de la estacion de deshuesado de ...

Star Restaurant Group

Line Cook/Pollero

Washington, DC

$17.75 - $22.25/hr

... food receiving process. Has knowledge or willingness and ability to inspect, receive, and store all proteins, produce, dairy, and food Pollero: Properly prepare and brine all chicken followed by ...

Rethink Food

Line Cook

Manhattan, NY · On-site

Assists with inventory management, food receiving and sorting of food deliveries: follows DOH and Commissary Kitchen guidelines of food labeling procedures when receiving food product to ensure ...

Star Restaurant Group

Line Cook/Pollero

Washington, DC · On-site

$17.75 - $22.25/hr

... food receiving process. Has knowledge or willingness and ability to inspect, receive, and store all proteins, produce, dairy, and food Pollero: Properly prepare and brine all chicken followed by ...

Rome Health

Production Supervisor

Rome, NY · On-site

$18 - $22/hr

Lead and support our dietary staff in daily operations, including food production, cafeteria service, tray line, dishwashing, and food receiving. * Ensure smooth workflow, quality standards, and ...

Rome Health

Production Supervisor

Rome, NY · On-site

$18 - $22/hr

Lead and support our dietary staff in daily operations, including food production, cafeteria service, tray line, dishwashing, and food receiving. * Ensure smooth workflow, quality standards, and ...

Star Restaurant Group

Line Cook

Washington, DC · On-site

$17.75 - $22.25/hr

... daily food receiving process. Has knowledge or willingness and ability to inspect, receive, and store all proteins, produce, dairy, and food Espanol:Ejecucionde 1 o las 4 estaciones culinarias ...

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All JobsFood Receiving Jobs

Food Receiving information

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$10

$17

$22

How much do food receiving jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for food receiving in the United States is $17.62, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.71 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Receiving Clerk, and why are they important?

To thrive as a Food Receiving Clerk, you need attention to detail, basic math skills, and knowledge of food safety standards, often supported by a high school diploma or equivalent. Familiarity with inventory management systems, barcode scanners, and food handling certification is typically required. Strong organizational skills, reliability, and effective communication are important soft skills for this role. These competencies ensure accurate inventory tracking, compliance with safety regulations, and smooth kitchen or warehouse operations.

What is the difference between Food Receiving vs Food Stock Clerk?

AspectFood ReceivingFood Stock Clerk
Primary RoleInspecting, accepting, and documenting incoming food shipmentsOrganizing, stocking, and maintaining food inventory in storage areas
CredentialsFood safety certifications often preferredBasic inventory or warehouse experience
Work EnvironmentLoading docks, delivery areas, storage facilitiesStorage rooms, warehouses, back-of-house areas
Industry UsageCommon in food service, hospitality, and retailCommon in supermarkets, restaurants, catering services

Food Receiving focuses on inspecting and accepting incoming food shipments, ensuring quality and accuracy. Food Stock Clerk manages the inventory after receipt, organizing and stocking food items. Both roles are essential in food service operations but differ in their primary responsibilities and work environments.

What are some common challenges faced in a food receiving role, and how can they be managed effectively?

In a food receiving position, typical challenges include ensuring the accuracy of deliveries, maintaining food safety standards, and efficiently managing time during busy periods. It's vital to carefully inspect shipments for quality and compliance with safety regulations, such as temperature control and expiration dates. Teamwork and clear communication with kitchen staff, vendors, and inventory managers help resolve discrepancies quickly. Staying organized and following detailed checklists can also streamline the process and minimize errors.

What are food receiving jobs?

Food receiving jobs involve handling and inspecting food shipments as they arrive at a facility such as a grocery store, restaurant, or warehouse. Workers in these roles are responsible for checking the quality and quantity of food deliveries, verifying invoices, recording inventory, and ensuring all items meet safety and quality standards. This job often requires attention to detail, the ability to lift and move heavy items, and knowledge of food safety regulations. Effective communication with suppliers and internal staff is also essential. Food receiving is crucial for maintaining a safe and efficient food supply chain.
What cities are hiring for Food Receiving jobs? Cities with the most Food Receiving job openings:
What states have the most Food Receiving jobs? States with the most job openings for Food Receiving jobs include:
Food Receiving jobs near you

Prep Cook

Star Restaurant Group

Washington, DC • On-site

$16.25 - $20.50/hr

Other

Posted 6 days ago

Job description

Execution of preparing various cuts of meat and fishSuccessfully complete food preparation of bulk recipes and all kitchen mise en place for timely menu execution according to the provided recipesHandle and store food in accordance to all required sanitary codesMaintain a clean workstation area, including kitchen equipment, tables, and shelvesMust have knowledge and willingness to help with sanitation, pot washing, dish room and dish machine operations as neededCan complete daily food receiving process. Has knowledge or willingness and ability to inspect, receive, and store all proteins, produce, dairy, and food Espanol:Ejecucionde lapreparacionde diversos cortes de carne y pescadoComplete con exito lapreparacionde alimentos de recetas al por mayor y todas las comidas en la cocina para laejecucionoportuna delmenude acuerdo con la receta proporcionadaManejar y almacenar alimentos de acuerdo con todos loscodigossanitarios requeridosMantener unaestacionde trabajo limpia, incluir equipo de cocina, mesas y estantesDebe tener conocimiento ydisposicionpara ayudar con las operaciones de saneamiento, lavado de macetas, lavavajillas y maquinas lavavajillas segun sea necesarioPuede completar el proceso diario derecepcionde alimentos.Tiene conocimiento voluntady capacidad para inspeccionar, recibir y almacenar todas lasproteinas, productos,lacteosy alimentos.

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