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Food Quality Microbiologist Jobs (NOW HIRING)

... quality, food safety, and regulatory compliance ... This role is responsible for conducting analytical, sensory, microbiological, and packaging ...

... food safety and quality assurance programs within the manufacturing facility. This role ensures ... Manage the disposition of on-hold products and review microbiological testing results. * Team ...

Food Quality Manager

Chula Vista, CA · On-site

$115K - $140K/yr

... Microbiology, food process engineering, or similar discipline · Solid track record of successful ... QA Manager in the food industry with minimum 5 years in a USDA environment · Must be SQF ...

Food Quality Manager

San Diego, CA · On-site

$115K - $140K/yr

... Microbiology, food process engineering, or similar discipline · Solid track record of successful ... QA Manager in the food industry with minimum 5 years in a USDA environment · Must be SQF ...

... Microbiology, food process engineering, or similar discipline · Solid track record of successful ... QA Manager in the food industry with minimum 5 years in a USDA environment · Must be SQF ...

... Microbiology, Food Process Engineering, or a related field- Proven record of implementing food manufacturing policies (GMPs, SSOPs, HACCP, SQF)- Proficient in Microsoft Office and similar systems- 7 ...

Learn more at www.plzcorp.com/careers or visit The Quality Manager , located at the PLZ food plant ... Bachelor's degree in food science, Microbiology, Chemistry, Biology, Food Engineering, or a related ...

New

Learn more at www.plzcorp.com/careers or visit The Quality Manager , located at the PLZ food plant ... Bachelor's degree in food science, Microbiology, Chemistry, Biology, Food Engineering, or a related ...

New

Learn more at www.plzcorp.com/careers or visit The Quality Manager , located at the PLZ food plant ... Bachelor's degree in food science, Microbiology, Chemistry, Biology, Food Engineering, or a related ...

Food Quality Manager

Saint Cloud, MN · On-site

$80K - $110K/yr

Bachelor's degree in Food Science, Meat Science, Microbiology, Food Technology, Chemistry, Biological Sciences, or a related field preferred. * Experience in quality control, quality checks, and food ...

New

$25 - $30/hr

Perform environmental swabs and microbiological sampling, submittal to local laboratory for analysis. * Obtain airline food samples to verify compliance to specification. * Assist the Quality Manager ...

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Showing results 1-20

Food Quality Microbiologist information

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$34.5K

$70.6K

$126K

How much do food quality microbiologist jobs pay per year?

As of Sep 13, 2026, the average yearly pay for food quality microbiologist in the United States is $70,647.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,500.00 and $83,000.00 per year, depending on experience, location, and employer.

What are popular job titles related to Food Quality Microbiologist jobs?

For Food Quality Microbiologist jobs, the most frequently searched job titles are:

Infographic showing various Food Quality Microbiologist job openings in the United States as of June 2026, with employment types broken down into 94% Part Time, 3% Temporary, and 3% Nights. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution, with an average salary of $70,647 per year, or $34 per hour.

Food Quality Analyst

Olathe, KS • On-site

Full-time

Posted 9 days ago


Job description

Location: On-Site at our factory in New Century, KS

About the Role

We are seeking a Quality Analyst to join our manufacturing team and help ensure the highest standards of product quality, food safety, and regulatory compliance. This role is responsible for conducting analytical, sensory, microbiological, and packaging evaluations of products and materials throughout the manufacturing process.

The Quality Analyst partners closely with Production and Operations teams to monitor product specifications, support troubleshooting activities, investigate quality issues, implement corrective actions, and drive continuous improvement initiatives. This position plays a critical role in maintaining compliance with food safety systems, quality standards, and customer requirements.

What You'll Do

Quality & Food Safety
  • Conduct analytical and sensory evaluations of raw materials, in-process products, and finished goods.
  • Monitor product specifications, including moisture, salt, pH, sorbate levels, appearance, and sensory attributes.
  • Communicate quality findings and recommend corrective actions to support product compliance.
  • Support site Food Safety programs and maintain a working knowledge of HACCP and GMP requirements.
  • Assist with quality investigations, root cause analysis, and corrective and preventive actions (CAPA).
  • Participate in site quality improvement initiatives and continuous improvement projects.

Laboratory Operations

  • Perform routine laboratory testing according to established procedures and specifications.
  • Conduct microbiological sampling and analysis on intermediate and finished products using approved methods.
  • Maintain laboratory equipment and support calibration programs.
  • Review, update, and maintain laboratory Standard Operating Procedures (SOPs).
  • Ensure laboratory activities are conducted in accordance with Good Laboratory Practices (GLP).

Packaging & Process Monitoring

  • Inspect packaging materials and finished products to verify compliance with quality standards.
  • Monitor package appearance, fill weights, code dates, and other critical quality parameters.
  • Verify compliance with weight control standards and support use of the FreeWeigh system.
  • Communicate deviations and assist Production teams in resolving quality issues.

Audits, Documentation & Compliance

  • Conduct GMP inspections and internal quality audits.
  • Maintain accurate and timely quality documentation, records, and reports.
  • Support document control activities and ensure proper record retention.
  • Utilize Microsoft Office and other software systems for data entry, analysis, and reporting.
  • Assist with quality training programs related to GMPs, quality systems, and operating procedures.

About You

  • Associate's or Bachelor's degree in Food Science, Chemistry, Biology, Microbiology, or a related field, or equivalent combination of education and experience.
  • Minimum of 2 years of experience in a food manufacturing quality, laboratory, or food safety environment.
  • Knowledge of food safety systems, HACCP principles, and Good Manufacturing Practices (GMPs).
  • Experience performing analytical testing and interpreting results.
  • Proficiency with Microsoft Office applications (Excel, Word, PowerPoint).
  • Strong written and verbal communication skills.
  • Ability to work effectively both independently and within cross-functional teams.

Preferred

  • Experience with microbiological testing techniques and environmental monitoring programs.
  • Experience with calibration, document control, and quality management systems.
  • Familiarity with Statistical Process Control (SPC) and process capability studies.
  • Experience leading or participating in root cause analysis investigations.
  • Knowledge of food industry regulations and quality standards.
  • Experience with manufacturing quality systems such as SQF, BRCGS, or FSMA programs.
Key Competencies
  • Food Safety & Quality Systems
  • Analytical Testing & Data Analysis
  • Root Cause Analysis & Problem Solving
  • Attention to Detail
  • Continuous Improvement
  • Teamwork & Collaboration
  • Communication & Influence
  • Decision Making
  • Organization & Documentation
Schedule Requirements
  • Must be available to work days, off-shifts, weekends, and overtime as required to support manufacturing operations.

Work Environment

The work environment characteristics described here are representative of those an employee encounters when performing the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • The plant environment will include wet or humid conditions (non-weather related), cold and heat (non-weather related), working near moving mechanical parts, exposure to fumes or airborne particles, and chemicals.
  • Noise level in the work environment is usually moderate but can be loud when in the production area.

What's next

If this position sounds interesting, please hit the apply button now!

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We understand your resume might not be up to date and recommend that you apply with what you have or your LinkedIn Profile. Flora Food Group is dedicated to building an inclusive and diverse workplace, we understand that you might not meet all the requirements stated in the description, but we encourage you to apply anyway. You might be the right candidate for this role or other roles.  

Flora Food Group is an employer committed to diversity and inclusion in the workplace and equal opportunities for all. We recruit based only on values, qualifications, performance, skills, behaviours, experience, and knowledge. We ensure job advertisements are free from unintentional bias.  

No personal characteristics should be a barrier to joining Flora Food Group. We prohibit discrimination and harassment based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or other personal characteristics.