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Food Production Jobs in Riverside, CA (NOW HIRING)

Krispy Kreme

Production Specialist

Mission Viejo, CA · On-site

$20 - $26/hr

This role operates production equipment, prepares ingredients, maintains food safety and sanitation standards, and ensures products consistently meet Krispy Kreme quality expectations. The Production ...

Krispy Kreme

Production Specialist

Ontario, CA · On-site

$20 - $26/hr

This role operates production equipment, prepares ingredients, maintains food safety and sanitation standards, and ensures products consistently meet Krispy Kreme quality expectations. The Production ...

Krispy Kreme

Production Specialist

Menifee, CA · On-site

$20 - $26/hr

This role operates production equipment, prepares ingredients, maintains food safety and sanitation standards, and ensures products consistently meet Krispy Kreme quality expectations. The Production ...

Albertsons

Production Lead

Riverside, CA · On-site

$19.50 - $26.75/hr

Albertsons Companies is one of the largest food and drug retailers in the United States, with over ... Join us as a Production Lead, where you'll help oversee daily operations, support your team, and ...

Archer Meat Snacks

Production Lead

San Bernardino, CA · On-site

$24 - $26/hr

Identify and record any problems relating to food safety and the quality of the ingredients ... Ensure product identifiers are properly applied to all units in accordance with company guidelines ...

Archer Meat Snacks

Production Lead

San Bernardino, CA · On-site

$24 - $26/hr

Identify and record any problems relating to food safety and the quality of the ingredients ... Ensure product identifiers are properly applied to all units in accordance with company guidelines ...

California Ice Company

Be Seen First

Production Team Member

Lake Elsinore, CA · On-site

$17 - $19/hr

Food production, beverage, or distribution industry experience Schedule * Full-time position * Day, evening, overnight, and weekend shifts may be available * Overtime may be required during peak ...

Carousel Foods USA

Food Market Manager

Santa Ana, CA · On-site

$50K - $90K/yr

Responsibilities: · Assist wholesale customers (catering houses & food trucks) · Manage and process orders · Oversee inventory and product availability · Provide excellent customer service · ...

Carousel Foods USA

Food Market Manager

Santa Ana, CA · On-site

$50K - $90K/yr

Responsibilities: · Assist wholesale customers (catering houses & food trucks) · Manage and process orders · Oversee inventory and product availability · Provide excellent customer service · ...

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All JobsFood Production JobsFood Production Jobs in Riverside, CA

Food Production information

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How much do food production jobs pay per hour?

As of Jun 28, 2026, the average hourly pay for food production in Riverside, CA is $16.63, according to ZipRecruiter salary data. Most workers in this role earn between $15.05 and $17.79 per hour, depending on experience, location, and employer.

What does a food production worker do?

A food production worker is responsible for preparing, processing, and packaging food products in manufacturing facilities. They operate machinery, follow safety and quality standards, and often work in shifts to ensure continuous production. Basic skills in handling equipment and adherence to hygiene protocols are essential for this role.

What jobs pay $2000 a day?

In food production, high-paying roles such as executive chefs, food manufacturing plant managers, or specialized consultants can earn around $2000 per day, especially with extensive experience or in large-scale operations. These positions often require advanced skills, certifications, and leadership responsibilities, and may involve long hours or high-pressure environments.

What job makes $10,000 a month without a degree?

In food production, high-level roles such as food processing plant managers or specialized quality control supervisors can earn around $10,000 per month, especially with extensive experience and industry certifications. These positions often require strong leadership skills, technical knowledge, and sometimes on-the-job training rather than formal degrees.

What are some typical challenges faced in a food production role, and how can they be managed effectively?

In food production, common challenges include maintaining strict hygiene standards, meeting production quotas, and ensuring product consistency. Employees often work in fast-paced environments and must adhere to safety protocols to prevent contamination. Effective communication with team members and supervisors is essential, as is adaptability to shifting production demands. Ongoing training and attention to detail can help manage these challenges and contribute to a smooth workflow.

What is the difference between Food Production vs Food Processing?

AspectFood ProductionFood Processing
CredentialsHigh school diploma or equivalent; certifications vary by roleHigh school diploma or equivalent; certifications often include food safety and quality assurance
Work EnvironmentFactories, farms, outdoor settings, production linesFactories, laboratories, production lines, packaging facilities
Industry UsageManufacturing raw food items, farm-to-table operationsTransforming raw ingredients into finished products
Common Search/ComparisonFood Production vs Food Processing

Food Production involves growing, harvesting, and preparing raw food ingredients, often in farms or outdoor settings. Food Processing focuses on transforming these raw ingredients into packaged, ready-to-consume products within manufacturing facilities. While both roles are essential in the food industry, they differ in tasks, environment, and skill requirements.

What are the 4 types of food production?

In food production, the four main types are primary, secondary, tertiary, and quaternary production. Primary involves harvesting raw ingredients, secondary includes processing and manufacturing, tertiary covers distribution and retail, and quaternary involves research and development. Food production jobs may require knowledge of these stages and relevant skills or certifications.

What are the key skills and qualifications needed to thrive in Food Production, and why are they important?

To thrive in Food Production, you need a solid understanding of food safety, quality control, and production processes, often supported by a high school diploma or relevant certification. Familiarity with industry-standard equipment, HACCP protocols, and inventory management systems is typically required. Attention to detail, teamwork, and strong communication are crucial soft skills for maintaining efficiency and safety. These skills ensure the consistent production of safe, high-quality food products while meeting regulatory and organizational standards.
What cities near Riverside, CA are hiring for Food Production jobs? Cities near Riverside, CA with the most Food Production job openings:
Food Production jobs near you

Production Specialist

Krispy Kreme

Mission Viejo, CA • On-site

$20 - $26/hr

Part-time

Posted 21 days ago

Krispy Kreme rating

5.1

Company rating: 5.1 out of 10

Based on 164 frontline employees who took The Breakroom Quiz

54th of 104 rated fast food restaurants

Job description

Pay Range: $20.00 - $26.00
Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.
WKS KRISPY KREME, LLC
Position: Production Specialist / Doughnut Maker
Brand: Krispy Kreme
Reports To: General Manager
Job Overview
The Production Specialist / Doughnut Maker is responsible for preparing, producing, and processing Krispy Kreme doughnuts and related products according to company recipes, quality standards, and production schedules. This role operates production equipment, prepares ingredients, maintains food safety and sanitation standards, and ensures products consistently meet Krispy Kreme quality expectations. The Production Specialist supports shop operations through teamwork, attention to detail, and a commitment to delivering fresh, high-quality products to guests.
Key Responsibilities
Doughnut Production
  • Produce doughnuts that meet Krispy Kreme quality, appearance, and freshness standards.
  • Prepare dough, glaze, fillings, icings, brews, and other ingredients using approved recipes and formulas.
  • Follow production schedules and projections to ensure product availability while minimizing waste.
  • Monitor product quality throughout the production process.
  • Package and stage products for processing, display, and distribution as needed.
  • Maintain proper product rotation and freshness standards.

Equipment Operation
  • Safely operate production equipment including proofers, fryers, glazers, mixers, processing equipment, fillers, icing machines, and related production tools.
  • Follow all operating procedures and equipment safety requirements.
  • Perform basic troubleshooting and report equipment issues to management.
  • Maintain equipment cleanliness and operational readiness.

Food Safety & Compliance
  • Follow all food safety, sanitation, and health department regulations.
  • Maintain compliance with Krispy Kreme operational standards and procedures.
  • Utilize proper food handling, labeling, storage, and rotation procedures.
  • Complete required production logs and operational documentation.
  • Maintain excellent personal hygiene and food safety practices.

Shop Operations & Team Support
  • Support production needs for all shifts and business demands.
  • Work collaboratively with production, retail, sanitation, and leadership teams.
  • Assist with inventory organization, product staging, and supply replenishment.
  • Demonstrate teamwork, professionalism, and a positive attitude.
  • Support training initiatives and continuous operational improvement.
  • Perform other duties as assigned.

Cleaning & Sanitation
  • Practice 'clean as you go' procedures throughout the shift.
  • Clean and sanitize production equipment, workstations, racks, utensils, and production areas.
  • Sweep and mop floors, remove trash, and maintain a clean work environment.
  • Follow all sanitation schedules and cleaning procedures.
  • Perform any other cleaning or side work tasks assigned by management.

Physical Activity
  • Standing, walking, bending, stooping, twisting, reaching, and grasping.
  • Writing, reading labels, production schedules, and operational logs.
  • Lifting, carrying, pushing, and pulling objects.
  • Communicating with team members and management.
  • Operating production equipment and shop technology.

Physical Requirements
  • Standing and walking for extended periods during the work shift.
  • Lifting and carrying ranges:
  • 0-10 lbs: Frequent
  • 11-25 lbs: Frequent
  • 26-50 lbs: Frequent
  • 51-75 lbs: Occasional with assistance
  • Frequent lifting of ingredient bags, dough containers, racks, trays, and production supplies.
  • Pushing and pulling approximately 10-40 lbs of force occasionally.
  • Frequent use of hands for mixing, glazing, processing, packaging, cleaning, and equipment operation.

Work Environment
  • Work performed primarily in shop production and processing areas.
  • Exposure to production equipment including proofers, fryers, glazers, fillers, mixers, and processing machinery.
  • Exposure to heat, noise, wet or slippery surfaces, flour dust, oils, and cleaning chemicals.
  • Production areas may experience elevated temperatures during periods of active doughnut production.
  • Fast-paced environment with variable schedules including early mornings, overnight shifts, weekends, and holidays based on business needs.

Cognitive Demands (ADA/FEHA-Compliant)
  • Ability to follow detailed recipes, formulas, and production procedures.
  • Ability to maintain attention to detail and product quality standards.
  • Ability to manage multiple production tasks simultaneously.
  • Ability to identify and correct quality issues.
  • Ability to communicate clearly and professionally.
  • Ability to adapt to changing production needs and priorities.
  • Ability to maintain regular and predictable attendance.

Requirements
  • Previous food production, bakery, manufacturing, or kitchen experience preferred but not required.
  • Basic math skills required.
  • Ability to read, write, and identify numbers.
  • Strong attention to detail and organizational skills.
  • Ability to safely operate production equipment and follow safety procedures.
  • Excellent teamwork and communication skills.
  • Ability to work flexible schedules including early mornings, overnight shifts, weekends, and holidays.
  • Ability to work in a fast-paced production environment.

This document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.
Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.

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