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Food Production Jobs in Wisconsin (NOW HIRING)

UWHealth

Lead Food Production Cook

Madison, WI · On-site

$17.25 - $22.25/hr

We are seeking a Lead Food Production Cook to: * Oversee daily grill production. * Ensure high-quality food preparation while maintaining safety, efficiency, company standards * Support kitchen ...

UW Health

Lead Food Production Cook

Madison, WI · On-site

$17.25 - $22.25/hr

We are seeking a Lead Food Production Cook to: * Oversee daily grill production. * Ensure high-quality food preparation while maintaining safety, efficiency, company standards * Support kitchen ...

Ian's Pizza

$16 - $18/hr

The Commissary Kitchen, or Food Lab, is a high-volume food production facility on Madison's east side that serves all of our Wisconsin restaurant locations. We're hiring part-time and full-time Food ...

Fermented Food Holdings, Inc.

WI · On-site

$60 - $80/hr

Lead, coordinate, and supervise production team members in daily food manufacturing operations, including processing, packaging, labeling, and material handling activities to ensure safe, efficient ...

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All JobsFood Production JobsFood Production Jobs in Wisconsin

Food Production information

See Wisconsin salary details

$10

$16

$19

How much do food production jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for food production in Wisconsin is $16.09, according to ZipRecruiter salary data. Most workers in this role earn between $14.57 and $17.21 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in food production?

To thrive in Food Production, you need a solid understanding of food safety, quality control, and production processes, often supported by a high school diploma or relevant certification. Familiarity with industry-standard equipment, HACCP protocols, and inventory management systems is typically required. Attention to detail, teamwork, and strong communication are crucial soft skills for maintaining efficiency and safety. These skills ensure the consistent production of safe, high-quality food products while meeting regulatory and organizational standards.

What are some typical challenges faced in a food production role, and how can they be managed effectively?

In food production, common challenges include maintaining strict hygiene standards, meeting production quotas, and ensuring product consistency. Employees often work in fast-paced environments and must adhere to safety protocols to prevent contamination. Effective communication with team members and supervisors is essential, as is adaptability to shifting production demands. Ongoing training and attention to detail can help manage these challenges and contribute to a smooth workflow.

What is the difference between Food Production vs Food Processing?

AspectFood ProductionFood Processing
CredentialsHigh school diploma or equivalent; certifications vary by roleHigh school diploma or equivalent; certifications often include food safety and quality assurance
Work EnvironmentFactories, farms, outdoor settings, production linesFactories, laboratories, production lines, packaging facilities
Industry UsageManufacturing raw food items, farm-to-table operationsTransforming raw ingredients into finished products
Common Search/ComparisonFood Production vs Food Processing

Food Production involves growing, harvesting, and preparing raw food ingredients, often in farms or outdoor settings. Food Processing focuses on transforming these raw ingredients into packaged, ready-to-consume products within manufacturing facilities. While both roles are essential in the food industry, they differ in tasks, environment, and skill requirements.

Is food production a stable career?

Food production is generally considered a stable career due to consistent demand for food products and the essential nature of the industry. It often offers regular hours and opportunities for advancement, especially for those with skills in quality control, machinery operation, or food safety certifications.

What is the job description in food production?

A food production worker is responsible for preparing, processing, and packaging food products in manufacturing environments. The role often involves operating machinery, following safety and quality standards, and maintaining cleanliness in the work area. Basic skills in food handling, attention to detail, and adherence to health regulations are essential.

What are the most commonly searched types of Food Production jobs in Wisconsin?

The most popular types of Food Production jobs in Wisconsin are:

What cities in Wisconsin are hiring for Food Production jobs?

Cities in Wisconsin with the most Food Production job openings:

Food Production jobs near you
Infographic showing various Food Production job openings in Wisconsin as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $33,469 per year, or $16.1 per hour.

Lead Food Production Cook

UWHealth

Madison, WI • On-site

$17.25 - $22.25/hr

Full-time

Medical, Dental, Retirement, PTO

Re-posted 5 days ago

UW Health rating

7.9

Company rating: 7.9 out of 10

Based on 227 frontline employees who took The Breakroom Quiz

111th of 898 rated healthcare providers

Job description

Work Schedule: 
100% FTE, Days. Hours are Monday through Friday working morning shifts. Weekends and holidays may be required. May need to work some closing shifts ending at 4:30 pm. You will work at the University Hospital.

Be part of something remarkable

Work as a talented culinary expert to compose and prepare meals from scratch. You will be responsible for hot and cold food production in a high-volume kitchen. Enjoy this fast-paced, team environment while being able to quickly problem-solve and make decisions.

We are seeking a Lead Food Production Cook to: 

  • Oversee daily grill production.
  • Ensure high-quality food preparation while maintaining safety, efficiency, company standards
  • Support kitchen operations

Additional components of compensation may include:

  • Evening or night shift differential

At UW Health, you will have:

  • An excellent benefits package, including health and dental insurance, paid time off, retirement plans, two-week paid parental leave and adoption assistance. 
  • Options for a variety of schedules and shifts that offer flexibility and allow for work-life balance.
  • Access to UW Health's Wellness Options at Work that support employee/family well-being.
  • Tuition benefits eligibility - UW Health invests in your professional growth by helping pay for coursework associated with career advancement.

Qualifications

  • No minimum education Required
  • High school diploma or equivalent. Preferred
  • Associate's Degree in Culinary, Hospitality, or Nutrition Preferred

Work Experience

  • 3 years food service, hospitality, or customer service experience Required
  • 6 months leadership experience Preferred

Licenses & Certifications

  • SERV Safe Certification required within three (3) months of obtaining position Required

Our Commitment to Social Impact and Belonging
UW Health is committed to fostering a workplace that creates belonging for everyone and is an Equal Employment Opportunity (EEO) employer. Our respect for people shines through patient care interactions and our daily work practices as we work to embrace the knowledge, unique perspectives and qualities each employee and faculty member brings to work each day. It is the policy of UW Health to provide equal opportunities to all qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, protected veteran or disabled status, or genetic information.

University Hospital in Madison is a Magnet-designated facility that's ranked Wisconsin's #1 hospital and considered one of the nation's leading hospitals, teaching institutions and referral centers.

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UW Hospital and Clinics benefits

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About UW Health

Sourced by ZipRecruiter

UW Health Clinics - our physicians and staff are dedicated to providing an exceptional patient and family experience by delivering the highest quality of care in a compassionate environment. With more than 80 primary and specialty care clinics located throughout Dane County and the surrounding areas, we are proud to have the opportunity to impact the communities we serve.

Industry

Health care and social assistance and hospitals

Company size

10,000+ Employees

Headquarters location

Madison, WI, US

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