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Food Production Jobs in Colorado (NOW HIRING)

KFC

Food Production

Canon City, CO

$12 - $16.25/hr

Preparation of products. * Maintaining quality of product. * Monitoring all service equipment ... food to our customers! * Must be at least 16 years of age * Accessibility to dependable and ...

KFC

Food Production

Pueblo, CO

$13 - $17.75/hr

Preparation of products. * Maintaining quality of product. * Monitoring all service equipment ... food to our customers! * Must be at least 16 years of age * Accessibility to dependable and ...

KFC

Food Production

Trinidad, CO · On-site

$11.50 - $15.75/hr

Preparation of products. * Maintaining quality of product. * Monitoring all service equipment ... food to our customers! * Must be at least 16 years of age * Accessibility to dependable and ...

KFC

Food Production

Monument, CO

$12.75 - $17.50/hr

Preparation of products. * Maintaining quality of product. * Monitoring all service equipment ... food to our customers! * Must be at least 16 years of age * Accessibility to dependable and ...

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All JobsFood Production JobsFood Production Jobs in Colorado

Food Production information

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How much do food production jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for food production in Colorado is $16.76, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $17.93 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in food production?

To thrive in Food Production, you need a solid understanding of food safety, quality control, and production processes, often supported by a high school diploma or relevant certification. Familiarity with industry-standard equipment, HACCP protocols, and inventory management systems is typically required. Attention to detail, teamwork, and strong communication are crucial soft skills for maintaining efficiency and safety. These skills ensure the consistent production of safe, high-quality food products while meeting regulatory and organizational standards.

What are some typical challenges faced in a food production role, and how can they be managed effectively?

In food production, common challenges include maintaining strict hygiene standards, meeting production quotas, and ensuring product consistency. Employees often work in fast-paced environments and must adhere to safety protocols to prevent contamination. Effective communication with team members and supervisors is essential, as is adaptability to shifting production demands. Ongoing training and attention to detail can help manage these challenges and contribute to a smooth workflow.

What is the difference between Food Production vs Food Processing?

AspectFood ProductionFood Processing
CredentialsHigh school diploma or equivalent; certifications vary by roleHigh school diploma or equivalent; certifications often include food safety and quality assurance
Work EnvironmentFactories, farms, outdoor settings, production linesFactories, laboratories, production lines, packaging facilities
Industry UsageManufacturing raw food items, farm-to-table operationsTransforming raw ingredients into finished products
Common Search/ComparisonFood Production vs Food Processing

Food Production involves growing, harvesting, and preparing raw food ingredients, often in farms or outdoor settings. Food Processing focuses on transforming these raw ingredients into packaged, ready-to-consume products within manufacturing facilities. While both roles are essential in the food industry, they differ in tasks, environment, and skill requirements.

Is food production a stable career?

Food production is generally considered a stable career due to consistent demand for food products and the essential nature of the industry. It often offers regular hours and opportunities for advancement, especially for those with skills in quality control, machinery operation, or food safety certifications.

What is the job description in food production?

A food production worker is responsible for preparing, processing, and packaging food products in manufacturing environments. The role often involves operating machinery, following safety and quality standards, and maintaining cleanliness in the work area. Basic skills in food handling, attention to detail, and adherence to health regulations are essential.

What are the most commonly searched types of Food Production jobs in Colorado?

The most popular types of Food Production jobs in Colorado are:

What cities in Colorado are hiring for Food Production jobs?

Cities in Colorado with the most Food Production job openings:

Food Production jobs near you
Infographic showing various Food Production job openings in Colorado as of August 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $34,868 per year, or $16.8 per hour.

Food Production

Kentucky Fried Chicken of Alamosa - KFC

Alamosa, CO

$15.16/hr

Other

Re-posted 27 days ago

Job description

Build a strong Foundation both professionally and personally with a career at KFC! We’re looking for people who love serving customers, have experience in the restaurant industry and who want to be a part of the largest restaurant company in the world! If you want to build a great career while providing fast, fun and friendly service to our customers, KFC is the perfect place to learn, grow and succeed! 


Pay Rate: $15.16 per hour 


We offer the following:  

  • A commitment to promote from within  
  • Training and mentorship programs  
  • Reward and recognition culture  
  • Competitive Pay 
  • Flexible schedules- day, night and evening shifts 
  • Career advancement and professional development opportunities 
  • KFC Foundation Programs include FREE college tuition at WGU, $1 per $1 Savings Match Program, Hardship Assistance Program plus more! 

The responsibilities of the team member will include:  

  • Interaction with customers: receiving orders, processing sales and monies and managing customer issues.  
  • Preparation of products.  
  • Maintaining quality of product.  
  • Monitoring all service equipment.  
  • Uncompromising standards in maintaining a clean and safe work environment (per Labor Board and OSHA regulations and Company standards), Unloading, stocking and maintaining required inventory level.  
  • Champions recognition and motivation efforts  


Requirements 

  • Must want to have fun serving great food to our customers!  
  • Must be at least 16 years of age  
  • Accessibility to dependable and reliable transportation  
  • Excellent communication skills, management/leadership and organizational skills.  
  • Physical dexterity required (the ability to move up to 50 lbs. from one area to another).  
  • Attendance and Punctuality a must  
  • Operating of cash register as needed and making change for other cashiers.  
  • Basic Math skills  
  • Complete training certification  
  • Enthusiasm and willingness to learn  
  • Team player  
  • Commitment to customer satisfaction  
  • Strong work ethic