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Food Product Developer Jobs in California (NOW HIRING)

Abbott

Staff Clinical Product Engineer

Sylmar, CA · On-site

... the product throughout its lifecycle. * Ability to supervise and train junior engineers on ... Food and Drug Administration (FDA) regulations, other regulatory requirements, Company policies ...

Abbott

Staff Clinical Product Engineer

Los Angeles, CA · On-site

... the product throughout its lifecycle. * Ability to supervise and train junior engineers on ... Food and Drug Administration (FDA) regulations, other regulatory requirements, Company policies ...

Aminov Search Partners

Food Quality Manager

San Diego, CA · On-site

$110K/yr

An expanding food production company in San Diego seeks a dynamic leader to oversee and optimize ... Engineering, or a related field- Proven record of implementing food manufacturing policies (GMPs ...

Eurofins

Product Safety Engineer

Santa Clara, CA · On-site

From the food you eat, to the water you drink, to the medicines you rely on, Eurofins laboratories ... Looking for Product Safety Engineer that has working knowledge within (IEC 62368-1 & IEC 61010-1 ...

Actalent

Food Scientist

Commerce, CA · On-site

$53 - $62.50/hr

Food Scientist This role focuses on developing and formulating innovative flavors that support ... Reverse engineer competitive products and duplicate existing flavor profiles to support strategic ...

Actalent

Food Scientist

Los Angeles, CA

$53 - $62.50/hr

Food Scientist This role focuses on developing and formulating innovative flavors that support ... Reverse engineer competitive products and duplicate existing flavor profiles to support strategic ...

Actalent

Food Scientist

Commerce, CA · On-site

$53 - $62.50/hr

Food Scientist This role focuses on developing and formulating innovative flavors that support ... Reverse engineer competitive products and duplicate existing flavor profiles to support strategic ...

Grindr

Product Designer, Core

San Francisco, CA · On-site

$134K - $178K/yr

Designers here work directly alongside product and engineering leadership - shaping what gets built ... Monthly stipends for cell phone, internet, wellness, food, and commuting, breakfast/lunch About ...

StudyFetch

Product Intern

Beverly Hills, CA · On-site

$3.5K/mo

Collaborate with product, engineering, and design to define and refine requirements as an idea ... PERKS Food Complimentary dinner every night past 6pm + lunch every Friday Location Beverly Hills ...

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All JobsFood Product Developer JobsFood Product Developer Jobs in California

Food Product Developer information

See California salary details

$26.2K

$96.1K

$205.3K

How much do food product developer jobs pay per year?

As of Aug 11, 2026, the average yearly pay for food product developer in California is $96,104.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,100.00 and $115,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a food product developer?

To thrive as a Food Product Developer, a strong background in food science, nutrition, and culinary arts—often supported by a related degree—is essential. Experience with formulation software, sensory evaluation techniques, and familiarity with food safety regulations or certifications like HACCP are highly valued. Creativity, problem-solving, and effective communication are crucial soft skills for collaborating with cross-functional teams and responding to market trends. These qualifications allow professionals to successfully develop innovative, safe, and market-ready food products in a dynamic industry.

What does a food product developer do?

A Food Product Developer creates and improves food products by researching ingredients, testing formulations, and ensuring quality and safety standards. They work closely with food scientists, marketers, and manufacturers to bring new products to market. Their role involves sensory testing, cost analysis, and compliance with food regulations.

What degree do you need to be a food product developer?

A food product developer typically needs at least a bachelor's degree in food science, nutrition, culinary arts, or a related field. Relevant skills include knowledge of food safety, product formulation, and laboratory techniques, and some positions may prefer candidates with a master's degree or industry certifications.

What are the typical daily responsibilities of a food product developer?

A Food Product Developer typically spends their days researching food trends, conceptualizing new or improved recipes, and running tests in laboratory kitchens to refine formulations. They work closely with cross-functional teams, including marketing, quality assurance, and production, to ensure products meet both consumer expectations and regulatory standards. Regular tasks also involve sensory evaluations, sourcing new ingredients, and documenting product specifications. This collaborative and hands-on environment provides a dynamic mix of creative and scientific work, making each day varied and engaging.

How to become a food product developer?

To become a food product developer, typically a bachelor's degree in food science, culinary arts, or a related field is required. Gaining experience through internships or entry-level positions in food manufacturing or research helps develop relevant skills, and knowledge of food safety standards and product development processes is essential.
What are the most commonly searched types of Food Product Developer jobs in California? The most popular types of Food Product Developer jobs in California are:
What are popular job titles related to Food Product Developer jobs in California? For Food Product Developer jobs in California, the most frequently searched job titles are:
What job categories do people searching Food Product Developer jobs in California look for? The top searched job categories for Food Product Developer jobs in California are:
Food Product Developer jobs near you
Infographic showing various Food Product Developer job openings in California as of August 2026, with employment types broken down into 79% Full Time, 16% Part Time, 2% Temporary, 2% Contract, and 1% Nights. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution, with an average salary of $96,104 per year, or $46.2 per hour.

Production Manager- Food Manufacturing Industry

Magnolia Foods, Llc.

Mira Loma, CA • On-site

$90K - $115K/yr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 4 days ago

Job description


Production Manager – Food Manufacturing

Location: Mira Loma, CA 91752 Company: Magnolia Foods LLC

Who We Are

Magnolia Foods LLC is a leading manufacturer of corn & flour tortillas, sopes, chips, buñuelos, sheet cakes, and other baked goods. In under twelve years, we’ve grown into one of the top producers in the industry, supplying major national retail accounts and earning recognition for our unique specialty items such as sopes, huaraches, and buñuelos.

About the Role

We are seeking an experienced Production Manager with a strong background in food manufacturing to oversee daily operations at our Mira Loma facility. This role is responsible for ensuring efficient production flow, maintaining high-quality standards, and leading a team in a fast‑paced, high‑volume environment. The ideal candidate brings hands‑on leadership, deep knowledge of food production processes, and the ability to drive continuous improvement.

The Production Manager also ensures compliance with SQF and Food Safety procedures, enforces safety rules, and maintains a clean, safe, and efficient production environment.

Key Responsibilities
  • Develop and execute production schedules to meet customer demand and maximize efficiency.
  • Lead, supervise, and support production teams to meet output and quality targets.
  • Drive safety initiatives, conduct audits, and ensure compliance with all safety protocols.
  • Provide training, coaching, and performance management for production staff.
  • Participate in month‑end inventory counts, including one Saturday per month.
  • Monitor production processes and identify opportunities to improve throughput and reduce waste.
  • Collaborate with QA, logistics, procurement, and other departments to align production with customer and delivery requirements.
  • Assist with investigations related to contamination, safety incidents, or employee concerns, ensuring proper documentation and corrective actions.
  • Maintain and update training documents to support employee development.
  • Maintain a clean, organized, and safe production environment.
  • Troubleshoot operational challenges and implement effective, sustainable solutions.
  • Perform other duties as assigned.
Required Skills & Competencies
  • Strong leadership and communication skills, with the ability to motivate and guide teams.
  • Deep understanding of food manufacturing processes, equipment, and quality standards.
  • Ability to analyze data, interpret KPIs, and make data‑driven decisions.
  • Proficiency with production planning tools and ERP systems.
  • Ability to manage multiple priorities in a fast‑paced environment.
  • Bilingual English/Spanish strongly preferred.
Minimum Qualifications
  • Bachelor’s degree in manufacturing, Engineering, or related field preferred; equivalent experience considered.
  • 5+ years of experience in food manufacturing, including 3+ years in a supervisory or management role.
  • Experience in the tortilla industry is a plus.
  • Strong knowledge of food safety, production processes, and continuous improvement principles.
  • Senior‑level leadership and team‑building skills.
Preferred Qualifications
  • Experience with Lean Manufacturing or Six Sigma methodologies.
  • Experience with ERP systems and production planning software.
  • Background in high‑volume, fast‑paced food production environments.
What We Offer
  • Medical, dental, vision, life insurance, and short‑term disability
  • 401(k) with company match
  • Opportunities for growth and development within a rapidly expanding company